KOREAN BLACK BEANS RECIPE RECIPES
KONG JABAN (KOREAN SWEET BLACK BEANS) RECIPE RECIPE ...
Cook black beans with soy sauce, then sweeten with sugar and flavor with sesame oil for these sweet and savory banchan.
Provided by Hooni Kim
Yield Makes 3 cups
Number Of Ingredients 6
Steps:
- Soak the beans in enough water to cover them by 3 inches in a covered container in the refrigerator for 8 to 12 hours.
- Drain the beans, put them in a pot, and add the dashi or water and soy sauce. Set over medium-high heat and bring the liquid to a simmer. Adjust the heat to maintain a gentle simmer and cook for 1 hour, stirring the beans on a regular basis. The level of liquid will reduce as the beans cook; once it gets to the point where it does not completely cover the beans, you will need to stir more often to ensure that the beans cook evenly. After an hour, the beans should be tender but still retain a little bite. If they are still hard, add more dashi or water and cook for 15 to 20 minutes longer, until the beans are tender with a little bite.
- Add the sugar, sesame oil, and sesame seeds to the pot and mix well. (It’s important to wait to add the sugar until the beans are tender, as adding it in the beginning will cause the beans to harden when refrigerated.) Let the beans cool slightly, then transfer to an airtight container and refrigerate until chilled. (The beans will keep for up to 2 weeks in the refrigerator.)
- Serve the beans cold with hot rice.
SUPER EASY KOREAN STYLE BLACK BEANS | JUST A PINCH RECIPES
Adapted from the cookbook 'The Gourmet Vegetarian Slow Cooker". I don't know if cilantro is eaten in Korea but it tasted really good with the beans! We made simple veggie bowls: first some baby spinach, second a scoop of short grain brown rice then a ladle of the beans and finally the toppings.
Provided by C G @Celestina9000
Categories Other Side Dishes
Prep Time 15 minutes
Cook Time 9 hours
Yield 6
Number Of Ingredients 12
Steps:
- Soak the black beans in water overnight or use the quick soak method. Drain the beans.
- Place the drained beans in a crock pot and then fill the crock pot with water until 2/3 full.
- Stir in most of the soy sauce (reserving approximately 2 tablespoons for garnish), sugar or honey, garlic clove(s) and 1/2 tablespoon of toasted sesame oil.
- Cover and cook on LOW for 6-10 hours and cook beans until tender. Usually what I do is start the crock pot on HIGH for about 3 hours then reduce to LOW for another 5-6 hours.
- Transfer the cooked beans to a serving bowl. Pour some of the cooking liquid into the beans (about 1/4 cup or so.)
- To serve: Taste and add a little more toasted sesame oil-up to 2 tablespoons (but be careful because toasted sesame oil has a very pronounced flavor and its flavor can quickly overpower!) Garnish with the green onions, fresh cilantro, sesame seeds and gochujang sauce.
More about "korean black beans recipe recipes"
KONGJABAN (KOREAN SWEET BLACK BEANS) RECIPE BY JASON ...
Today we made a healthy side dish to counter-balance all the meat we have been eating. It's called kongjaban (Korean sweet black beans), that has been pre-soaked for a lengthy time (to aid in digestion and reduce flatulence :) and cooked in some soy sauce. It's a sweet and nutty banchan side dish, and they are filled with a good dose of protein for vegetarians and meat-lovers alike. Kongjaban is a common Korean side dish that doesn't take too much fuss in prepping or cooking. Also, you can make a bigger batch that will not only save for long periods in the refrigerator, but provide that extra side dish that Koreans need to eat a complete meal.
From m.cookeatshare.com
Reviews 5
Total Time 50 minutes
Cuisine Korean
Calories 366 per serving
From m.cookeatshare.com
Reviews 5
Total Time 50 minutes
Cuisine Korean
Calories 366 per serving
- 1.Wash and soak black beans in water for a minimum of 3 hours to overnight in the refrigerator. 2.In a pot add the black beans and 5 cups of water. Boil on high for about 15~20 minutes or until water is reduced by half. 3.Add ½ cup of soy sauce, 5 tbsp of corn syrup, and 2 tbsp of brown sugar. Substituting the corn syrup in place of sugar or honey is acceptable. 4.Reduce to medium and cook for another 20 minutes or until the liquid is almost gone. 5.When cooled, refrigerate in a glass or plastic tupperware. Serve cold or semi-chilled as a banchan side dish. *To save cooking time and make for easier digestion, the beans should be pre-soaked a minimum of 3 hours to overnight in the refrigerator. When ready for use, rinse clean under cold water several times. **This healthy side dish can be stored for up to a month in the refrigerator, so it is wise to make enough that will last at least several weeks.
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KOREAN NOODLES IN BLACK BEAN SAUCE ... - ASIAN RECIPES
Jajangmyeon is a Korean Chinese noodle dish topped with a thick dark sauce made of Korean black bean paste (chunjang), diced pork and vegetables. To balance out the bitterness and saltiness of the black bean paste, it’s important to add a little bit of sugar to the dish when cooking.
From asianinspirations.com.au
Reviews 5
Total Time 30S
Cuisine Korean
From asianinspirations.com.au
Reviews 5
Total Time 30S
Cuisine Korean
- To Prep Prepare the pork by cutting them into 2-3cm cubes. Marinate the pork with a tablespoon of rice wine (or mirin), ginger, salt and pepper. Set aside. Cut the onion, cabbage and zucchini to 2-3cm cubes. Set aside. To Cook In a small saucepan, heat up 2 tbsp of oil then add the black bean paste, sugar, and oyster sauce. Fry it over medium heat for 2-3 mins, stirring constantly. Heat a large pan over medium high heat with the remaining1 tbsp of oil. Add the pork and stir fry until cooked. Add the vegetables and cook until soft, stirring occasionally. Stir in the black bean paste and mix everything thoroughly together until all the meat and vegetables are coated well with the paste. Pour in the stock and bring it to a boil for 3-4 mins. Place the potato or corn starch into a small bowl, dissolved in ¼ cup of water. Stir in to the pot of sauce and cook briefly until the sauce is thickened. In a separate pot, heat water and add the noodles in the boiling water. Cook according to the package instructions and drain, the noodles should have a firm bite to them. Place a serving size of noodles in each bowl. Spoon the sauce over the noodles and garnish with the thinly julienned cucumber and carrot.
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BLACK BEAN DONUTS RECIPE - FOOD.COM
Make and share this Black Bean Donuts recipe from Food.com.
From food.com
Total Time 15 minutes
Calories 107.5 per serving
From food.com
Total Time 15 minutes
Calories 107.5 per serving
- Enjoy!
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SPICY BLACK BEANS RECIPE | MYRECIPES
When you're short on time but want a side with lots of flavor, stir up a pot of Spicy Black Beans. Canned black beans get their heat from a minced jalapeno pepper and lime juice.
From myrecipes.com
Reviews 3.5
Calories 83 calories per serving
From myrecipes.com
Reviews 3.5
Calories 83 calories per serving
- Heat a large nonstick skillet over medium-high heat. Add canola oil to pan; swirl to coat. Add bell pepper and minced jalapeño pepper; sauté 4 minutes. Add fresh lime juice, salt, and black beans. Cook 3 minutes or until thoroughly heated. Sprinkle with chopped fresh cilantro.
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KOREAN SWEET BLACK BEANS (KONGJABAN) RECIPE
Sep 16, 2021 · Kongjaban is a traditional Korean banchan, or side dish, made out of simple and wholesome ingredients.Sugar and soy sauce make a basic, yet tasty sauce that coats the tender beans. The sweet-and-savory sauce combined with the nutty profile of the beans makes this dish a perfect addition to bento boxes or to traditional sit-down Korean meals.For this recipe, you need just 35 minutes and a few ...
From thespruceeats.com
From thespruceeats.com
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HOW TO MAKE KOREAN BLACK BEANS - DR. BEN KIM
May 04, 2017 · How To Make Korean Black Beans. Ingredients: 1 cup black turtle beans 3 tablespoons soy sauce 1 teaspoon roasted sesame seeds 1 tablespoon honey 1 tablespoon sesame oil. Directions: 1. Wash beans well, then soak them in cold water for 5 hours. 2. Strain, then transfer beans to a cooking pot. Add enough cold water to cover beans. 3.
From drbenkim.com
From drbenkim.com
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KOREAN BLACK BEANS (KONGJABAN) - KIMCHI MOM
Apr 10, 2013 · 2 Tablespoon sesame seeds. 1 – Soak the beans in cold water for about 2 hours. 2 – Drain and rinse. In a large pot, add beans and add enough water to just cover the beans (about 2 cups of water). Bring the beans to a boil. Simmer on high for about 5 minutes. Stir in soy sauce, brown sugar, corn syrup. 3 – Lower the heat to medium and let ...
From kimchimom.com
From kimchimom.com
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GEOMEUN-KONGJORIM (BRAISED BLACK BEANS) RECIPE BY MAANGCHI
May 08, 2018 · Add garlic, soy sauce, sugar, and vegetable oil. Stir a few times and turn down the heat to low. Cover and simmer for 10 minutes until the beans are infused with the seasonings. Add the rice syrup and turn up the heat to medium high. Cook for another 10 minutes, occasionally stirring with a wooden spoon.
From maangchi.com
From maangchi.com
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KOREAN BLACK BEAN SAUCE NOODLES ... - MY KOREAN KITCHEN
Apr 09, 2014 · Korean black bean sauce. 6 Tbsp Korean black bean paste (Chunjang, ??) 90g / 3.2 ounces lard (or 6 Tbsp cooking oil – e.g. rice bran oil) 2 Tbsp brown sugar; 4 Tbsp rice wine (or mirin) 1 cup chicken stock (as natural as possible) 1 cup water; Slurry (potato starch 5 Tbsp + water 4 Tbsp) Toppings. 1 large cucumber (150g / 5.3 ounces)
From mykoreankitchen.com
From mykoreankitchen.com
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KOREAN SWEET BLACK BEANS (KONGJABAN) ON BAKESPACE.COM
Directions. In a small pot, bring water and beans to a boil and cook for 15 minutes. Turn down heat to medium-low and add soy sauce, sugar, and sesame oil. Stir to combine and continue to cook for 10 to 15 minutes. If adding seeds, take the pot off of heat and stir in sesame seeds. Serve and enjoy!
From bakespace.com
From bakespace.com
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KOREAN NOODLES WITH BLACK BEAN SAUCE RECIPE
Jun 10, 2019 · Add bean paste, sesame oil, sugar, and garlic to the pan, stirring to combine. Sauté for 3 to 4 minutes. The Spruce Eats / Julia Hartbeck. Add 6 cups of water and the carrots and bring to a boil, then reduce to a simmer. The Spruce Eats / Julia Hartbeck. Mix cornstarch with 1/2 cup cold water.
From thespruceeats.com
From thespruceeats.com
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LET KOREAN BLACK BEANS LURE YOU OUT OF BED IN THE MORNING ...
May 31, 2020 · Let Korean Sweet and Savory Black Beans Lure You Out of Bed in the Morning. Kong jaban, black beans cooked with soy sauce and sugar, is a common dinnertime side dish in Korean households. I can't ...
From epicurious.com
From epicurious.com
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JJAJANGBAP (KOREAN BLACK BEAN SAUCE OVER RICE) - KOREAN ...
May 05, 2019 · 2 Bowls Rice. 2 eggs optional. Instructions. Prep the ingredients: Chop the pork into ½ inch strips. Place in a small bowl, pour 1 Tbsp mirim and set aside. Chop the carrots, zucchini, cabbage leaves and small onion into small ½ inch chunks. Heat a medium sized frypan with a 1 Tbsp of oil and add in the pork.
From chopsticksandflour.com
From chopsticksandflour.com
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BRAISED BLACK SOYBEANS, KONGJABAN | CRAZY KOREAN COOKING
40 min. total time: 285 min. Kongjaban, or Braised Black Soybeans, is another popular traditional Mit-Banchan in Korea. "Mit" means bottom or foundation. "Banchan" is a side dish served with rice at every meal. So Mit-Banchan means fundamental side dishes served at every meal. Kongjaban is supposed to be a bit salty with a sweet kick.
From crazykoreancooking.com
From crazykoreancooking.com
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KOREAN STYLE REFRIED BEANS - CLOSET COOKING
Aug 28, 2009 · 1 tablespoon sesame seeds (toasted and crushed) 1 teaspoon sesame oil. directions. Heat the oil in a pan. Add the pork belly and cook until it turns white. Add the onion and saute until tender, about 3-5 minutes. Add the garlic and saute until fragrant, about 1 minute. Add the beans and gochujang and cook until warm.
From closetcooking.com
From closetcooking.com
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KONGJANG (SOY BRAISED SOYBEANS) - KOREAN BAPSANG
May 13, 2019 · Pour the beans and soaking water in to a medium size pot. Bring it to a boil. Continue to cook, uncovered, over medium high heat for about 10 minutes. Stir a couple of times so the beans don't stick to the bottom of the pot. Add the soy sauce, rice wine, and sugar. Reduce the heat to medium.
From koreanbapsang.com
From koreanbapsang.com
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BLACK BEAN MAQUE CHOUX RECIPE - SHARE-RECIPES.NET
A Guy Who Loves to Cook!: Black Bean Maque Choux with . 6 hours ago • 1 Scallion, white and green parts chopped for garnish Preparation Steps Step 1. Rinse the chicken, pat dry and place in a zipper storage bag. Step 2. Whisk together the olive oil, mustard, wine, paprika, garlic powder, salt, onion powder, thyme, cayenne, black pepper and oregano until blended and pour over the chicken in ...
From share-recipes.net
From share-recipes.net
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BLACK BEAN BURGERS RECIPE | SANDRA LEE | FOOD NETWORK
Heat a grill or grill pan over medium-low heat. In a food processor, pulse onion and garlic until finely chopped. Add 1 can black beans, cilantro, parsley, egg, and red pepper flakes and pulse to ...
From foodnetwork.com
From foodnetwork.com
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KOREAN PURPLE RICE OR BLACK RICE (HEUKMI BAP) - KIMCHIMARI
Sep 19, 2018 · Korean Purple Rice HeukmiBap with 1/4 cup of black rice. FREEZE leftovers and reheat in microwave for 1 – 2 min. and it’s better than Haetban! Step-by-Step Directions. In the pot, measure and add white rice and black rice. Rinse rice by adding water until rice is totally immersed and there’s extra water on top.
From kimchimari.com
From kimchimari.com
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