BAMBOO SHOOTS IN RAMEN RECIPES

Name: Menma - Braised Bamboo Ramen Topping
Cook time: 20 min
Total time: 20 min
Yield: 2 C
Ingredients: 500 g bamboo shoots, sliced; 2 teaspoons sesame oil; 2 tablespoons oyster sauce; 2 garlic cloves, minced; 2 tablespoons soy sauce; 100 ml water; 2 teaspoons sugar; 1 tablespoon rice vinegar; 1/4 teaspoon red pepper flakes

More about "bamboo shoots in ramen recipes"

MENMA - BRAISED BAMBOO RAMEN TOPPING RECIPE - FOOD.COM

Menma - Braised Bamboo Ramen Topping Recipe - Food.com image

I normally make this using whole refrigerated bamboo shoot that I can purchase in Japanese market nearby in California. If whole bamboo shoot is used, cut lengthwise into about 1/4 in slices first. Then cut into 1/4 inch slices. Finally cut the 1/4 inch slices into half. The slices do not need to be perfect - they will taste great when finished. You can also use canned bamboo as well (although taste will be not as good as the fresh version). Menma is granddaddy of one of ramen toppings. In old days if you ordered ramen in Tokyo this was always one of the toppings along with shoyu or soy sauce flavored soup. You can purchase this in a bottle commercially but the cost is quite high for a small bottle. I like to sometimes serve this as a snack for beer, white wine or sake. If served as snack, it is very good with sprinkling of roasted sesame seeds on top.

Total Time 20 minutes

Prep Time 0S

Cook Time 20 minutes

Yield 2 C

Number Of Ingredients 9

Ingredients

500 g bamboo shoots, sliced
2 teaspoons sesame oil
2 tablespoons oyster sauce
2 garlic cloves, minced
2 tablespoons soy sauce
100 ml water
2 teaspoons sugar
1 tablespoon rice vinegar
1/4 teaspoon red pepper flakes

Steps:

In a frying pan add sesame oil and stir fry bamboo slices for 1 - 2 minutes over medium heat.
Reduce heat to low and add all other ingredients and stir fry for additional 15 minutes or until most of the liquid is gone.
Place in a container and keep refrigerated or can be frozen. Used as topping for ramen or can be served as appetizer with white wine, beer, or sake.

Nutrition Facts : Calories 148.7, FatContent 5.4, SaturatedFatContent 0.8, CholesterolContent 0, SodiumContent 1509.5, CarbohydrateContent 21.3, FiberContent 5.8, SugarContent 12.1, ProteinContent 8.8

MENMA (SEASONED BAMBOO SHOOTS) FOR RAMEN - WOK & SKILLET

Oct 16, 2018 · Combine the menma, water, chashu seasoning liquid and mirin in a medium saucepan. Bring to a boil over medium-high heat, add the bonito flakes, then reduce the heat and simmer for 25 minutes. Remove from the heat and let cool. Transfer the menma and its seasoning liquid into an airtight container and refrigerate overnight before using.
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HOW TO MAKE MENMA (BAMBOO SHOOT RAMEN TOPPING RECIPE ...

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MENMA (PICKLED BAMBOO SHOOTS FOR RAMEN TOPPING + VIDEO)

Oct 02, 2020 · Cut bamboo shoots into thin slices, about 1/4-inch thick, and 2-inch long. 2. Mix together chicken bouillon powder and water, then set aside. 3. In a non-stick skillet over medium heat, add sesame oil and minced garlic. Sauté for about 1 minute. Add sliced bamboo shoots. Stir-fry for about 2 minutes. 4.
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Nov 26, 2021 · How To Cook Bamboo Shoots For Ramen? Prepare bamboo shoots for cooking like in the previous paragraph, 1/2 cup. Take a large pot and add 1/2 cup of water and 1/2 cup of chicken broth, and let boil. Add bamboo shoots to the boiling water and cook for 20 minutes.
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• 120g takenoko bamboo shoot • 3 shiitake mushrooms • 640g rice • 1 tsp mirin • 1 tsp soy sauce • 1 tsp cooking sake How To Prepare Start by soaking the shiitake mushrooms in water until they are soft. Once they are, slice the shiitake and the takenoko bamboo shoots into small bitesize pieces.
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15 MINUTE MISO RAMEN RECIPE • STEAMY KITCHEN RECIPES GIVEAWAYS

Jul 14, 2017 · Add in the bamboo shoots and mix well. Set aside. Empty the ramen soup seasoning package contents to a serving bowl. Bring another saucepan with 2 cups of water to a boil. Add in the dried noodles and cook for 4 minutes. When noodles are just about ready, add in the spinach leaves and stir. The spinach only takes a few seconds to cook.
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MARINATED BAMBOO SHOOTS RECIPES

Marinated Bamboo Shoots Recipes MENMA - BRAISED BAMBOO RAMEN TOPPING. I normally make this using whole refrigerated bamboo shoot that I can purchase in Japanese market nearby in California. If whole bamboo shoot is used, cut lengthwise into about 1/4 in slices first. Then cut into 1/4 inch slices. Finally cut the 1/4 inch slices into half.
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BRAISED BAMBOO SHOOTS – HIROKO'S RECIPES

‘Menma’ is made from fermented Bamboo Shoots and it is a very popular topping for Ramen Noodle Soups. However, it is tricky to make ‘Menma’ at home as it involves drying and fermentation processes. But this ‘Braised Bamboo Shoots’ tastes quite similar to ‘Menma’ and it is so easy to make.
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MENMA BY RAMEN_CRAFT | RAMEN MAKERS

Mix for 3 minutes while the bamboo shoots cook. 4. Toss in your dashi stock, shoyu, mirin, sugar and honey. Continue to cook over medium-high heat until all of the liquid has evaporated and has been absorbed by the bamboo shoots. You will be left with nicely seasoned menma for your ramen recipes which can be consumed right away.
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15 MINUTE MISO RAMEN RECIPE • STEAMY KITCHEN RECIPES GIVEAWAYS

Jul 14, 2017 · In meantime, in a small bowl, stir the soy sauce and sugar together. Add in the bamboo shoots and mix well. Set aside. Empty the ramen soup seasoning package contents to a serving bowl. Bring another saucepan with 2 cups of water to a boil. Add in the dried noodles and cook for 4 minutes.
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Jul 07, 2021 · Add in around 2 - 4 TBS of the marinade sauce to enhance the taste. Ramen broth is done. Set aside. 10. Cut the narutomaki, bamboo shoots and spring onion. 11. Boil narutomaki and bamboo shoot for around 3 - 5 minutes and set aside. 12. Cook the Japanese ramen in rapidly boiling water for 2 - 3 minutes.
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BAMBOO SHOOT MISO SOUP RECIPE | 100% PURE JAPAN

Feb 14, 2019 · Drain in a sieve and wash with cold water lightly. 3. Simmer green onion with boiled water in a saucepan for 2 min. 4. Add, bamboo shoot, wakame, and dashi granules. Simmer again for 2 min and remove from heat. 5. Add miso paste and stir until miso is completely melted. Ready to eat!
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Apr 30, 2020 · That will, however, make it your own recipe, and not a copycat Wagamama ramen preparation. Toppings. Once the basic noodle soup is ready, you can flavor and season it with many toppings like braised pork or sliced barbecue, seasoned mustard leaves, green onion, fermented bamboo shoots, beans, dried seaweed, butter, corn, soy sauce, or olive oil.
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Dec 02, 2021 · Bring to boil then reduce the heat to medium-high and simmer until the liquid reduce more than half, approximately 30 to 40 minutes. Skim and discard any impurity floating to the surface. Add mirin, brown sugar, and soy sauce to the pot. Bring the pot back to boil until sugar dissolved completely.
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TONKOTSU RAMEN RECIPE BY JEERAPA K. - COOKPAD

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MENMA (PICKLED BAMBOO SHOOTS FOR RAMEN TOPPING) - YOUTUBE

Menma is a popular Japanese condiment that’s slightly crunchy and full of flavors. It’s made from lactate-fermented bamboo shoots, and often used as a toppin...
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XO MAZEMEN: MIX IT UP WITH A BROTH-LESS RAMEN

Jul 02, 2019 · Chinchintei's abura soba looks pretty much like what you'd expect a broth-less ramen bowl to look like. It has all the hallmark elements of a classic bowl of shoyu ramen—noodles, chashu, nori, and the braised, fermented bamboo shoots known as menma—presented in the same way that they would appear in a bowl of shoyu ramen, but without any soup.. The tare, or seasoning, and ample amounts of ...
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HOW TO PREPARE BAMBOO SHOOTS – OH MY FOOD RECIPES | WIKI ...

Dec 21, 2021 · How to prepare bamboo shoots? Most people boiled bamboo shoots for 1.5-2hours to destroy the natural toxins before eating them. Japanese like to use nuka, rice husks (a powder form), when boiling the bamboo shoots. It is because it helps to remove the bitterness. Since, it is not easy to find rice husks in the USA.
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