LIZZY217'S LAMB GYROS RECIPE | ALLRECIPES
This is my take on the Greek gyros sandwiches you can find at many counter-service restaurants.
Provided by LIZZY217
Categories World Cuisine European Greek
Total Time 13 hours 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 4 sandwiches
Number Of Ingredients 23
Steps:
- Whisk together the vegetable oil, 2 tablespoons lemon juice, brandy, crushed garlic, 1 teaspoon salt, 1/2 teaspoon black pepper, marjoram, thyme, rosemary, and oregano in a bowl, and pour into a resealable plastic bag. Add the cubed lamb, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 12 to 24 hours.
- Once the meat has finished marinating, remove from the refrigerator, and allow to stand at room temperature for 1 hour. While the meat is warming up, prepare the tzatziki sauce by whisking together the yogurt and cucumber in a mixing bowl along with 1 clove of minced garlic, 1 tablespoon lemon juice, 1 teaspoon salt, and 1/4 teaspoon pepper. Wrap the sauce with plastic wrap, and refrigerate until ready to use.
- Preheat the oven's broiler and set the oven rack about 4 inches from the heat source. Remove the lamb cubes from the marinade, and squeeze off excess. Discard the remaining marinade. Spray a broiling pan with cooking spray, thread the meat onto the skewers, and place the skewers onto the prepared pan.
- Broil under the preheated broiler to your desired degree of doneness, turning every few minutes so the meat cooks evenly. It should take about 10 minutes to cook the meat to medium-well.
- To assemble the sandwiches, cook each pocket bread in a microwave on high until hot, 20 to 30 seconds each. Split each piece in half, and open up the pockets. Divide the tomato and onion slices among the pocket bread halves. Stuff with shredded lettuce, then fill with the broiled lamb. Sprinkle with crumbled feta cheese, and top with the tzatziki sauce to serve.
Nutrition Facts : Calories 698.3 calories, CarbohydrateContent 67.6 g, CholesterolContent 76.8 mg, FatContent 32.1 g, FiberContent 3.5 g, ProteinContent 29.1 g, SaturatedFatContent 11.6 g, SodiumContent 2131.1 mg, SugarContent 9.6 g
GYROS SPICE MIX WITH A KICK RECIPE - GREEK.FOOD.COM
Use this on whole or cut up pieces of meat. If the chili powder seems to hot for you, leave it out, it will still be a nice spice mix. There is no salt added to the mix.When marinating small pieces of meat I like to add fresh cut up coriander leaves. Marinating time can be 20 minutes and up to a day. Together with the lemon juice you can also use buttermilk or yogurt.
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 small jar
Number Of Ingredients 9
Steps:
- Mix herbs and spices, transfer to a jar.
- Use for chicken, lamb, pork and minced/ground meats.
- Mix a few teaspoons with lemon/lime juice, olive oil and salt to taste and mix that with the type of meat you selected.
- For kebabs or burgers, add to the mince with some salt.
Nutrition Facts : Calories 133.4, FatContent 5.5, SaturatedFatContent 0.8, CholesterolContent 0, SodiumContent 289.1, CarbohydrateContent 25, FiberContent 13.8, SugarContent 2.1, ProteinContent 6.1
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LIZZY217'S LAMB GYROS RECIPE | ALLRECIPES
This is my take on the Greek gyros sandwiches you can find at many counter-service restaurants.
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Reviews 4.5
Total Time 13 hours 40 minutes
Category World Cuisine, European, Greek
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From allrecipes.com
Reviews 4.5
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Category World Cuisine, European, Greek
Cuisine European, Greek
Calories 698.3 calories per serving
- To assemble the sandwiches, cook each pocket bread in a microwave on high until hot, 20 to 30 seconds each. Split each piece in half, and open up the pockets. Divide the tomato and onion slices among the pocket bread halves. Stuff with shredded lettuce, then fill with the broiled lamb. Sprinkle with crumbled feta cheese, and top with the tzatziki sauce to serve.
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