MU SHU PANCAKES RECIPE RECIPES
MOO SHU PANCAKES RECIPE - FOOD.COM
I went web-surfing to see if I could find a recipe for homemade pancakes to go along with Toni Gifford's Moo Shu Vegies #137090 because I wanted an authentic taste and due to a little web-surfing this is what I found. I don't know how authentic it is but I'm willing to give it a try. Thanks for the idea Toni and thanks to Tom Fitzmorris for posting it. I haven't made this yet so times are just a guesstimate but please feel free to change it.
Total Time 1 hours 30 minutes
Prep Time 1 hours
Cook Time 30 minutes
Yield 40 pancakes, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Mix the salt into the flour with a fork. Pile the flour onto a clean counter and make a well in it with your fingers. Pour the oil into the well, followed by about half of the hot water. Mix the flour into the water and make into a dough, adding a little water at a time until you have a damp dough. Knead the dough for a bout 10 minutes or until smooth.
- Divide the dough into 18- 20 balls of about equal size. Flatten and roll them out into discs about 2-3 inches in diameter. Brush the tops of half of these with a little oil and place the other half of these on top. Dust with a little flour and roll out into thin pizza like circles about 6-8 inches across. Stack with waxed paper in between the pancakes.
- Heat a griddle or large ungreased skillet over medium-low heat. cook one at a time turning often until bubbles begin to form in the dough. Do not brown! With the tip of a knife seperate the pancake into two and place on a warm plate covered with a clean dampened towel mositened with hot water. Continue doing this until all the pancakes are done. Enjoy with Toni's Moo Shu Vegetables!
Nutrition Facts : Calories 158.3, FatContent 1.2, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 50.1, CarbohydrateContent 31.8, FiberContent 1.1, SugarContent 0.1, ProteinContent 4.3
MU SHU PORK AND MANDARIN PANCAKES RECIPE - FOOD.COM
Make and share this Mu Shu Pork and Mandarin Pancakes recipe from Food.com.
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 4-6 serving(s)
Number Of Ingredients 21
Steps:
- Combine soy sauce, sherry and hoisin sauce in a bowl.
- Add the pork, toss to coat evenly, cover, refrigerate and marinate for 30 minutes.
- Meanwhile, soak the mushrooms in enough hot water to cover for 20 minutes (no soaking if using button mushrooms).
- Drain and thinly slice.
- Set aside on a plate, along with the cabbage, carrot and scallions.
- Heat a wok or large skillet over medium-high heat.
- Add 1 tablespoon of the peanut oil and swirl to coat.
- Pour in the eggs, swirling and tilting the wok to form a thin film.
- Cook just until the eggs are set and feel dry on top, about 1 minute.
- Transfer to a platter, let cool slightly and cut into 1 inch strips.
- Return the wok to high heat, and swirl in the remaining 2 tablespoons oil.
- Add the garlic, and ginger, and stir-fry to release the aromas, about 1 minute.
- Add the pork and stir-fry until lightly browned, about 2 minutes.
- Add the reserved mushrooms, cabbage, carrot, bean sprouts, and scallions, along with the chicken stock, and stir-fry another 2 minutes.
- Stir in soy sauce, sherry, sesame oil, and sugar, and cook, stirring until sauce boils, about 1 minute.
- Add egg strips and mix well.
- To serve, spread a small amount of hoisin sauce on a warm Mandarin Pancake.
- Spoon about 1/2 cup mu shu mixture in center of pancake, wrap like a burrito, folding the ends to close, and serve.
Nutrition Facts : Calories 363.9, FatContent 23.8, SaturatedFatContent 5.9, CholesterolContent 144.1, SodiumContent 1420.2, CarbohydrateContent 13.7, FiberContent 2.5, SugarContent 5.8, ProteinContent 18.3
More about "mu shu pancakes recipe recipes"
HOMEMADE MOO SHU PANCAKES - UNFUSSY EPICURE
Homemade Moo Shu Pancakes
From unfussyepicure.com
From unfussyepicure.com
- Heat a nonstick (or seasoned cast iron) skillet or griddle over medium-low heat. (We used a nonstick crepe pan.) Lay on one pancake and cook for a minute or so, until the bottom is browned in places and the top is showing bubbles. Flip and cook the second side for a minute, until browned in spots. Remove to a plate and pull apart like magic to reveal two super-thin pancakes! (Be careful of the steam.) Repeat with remaining pancakes until all are cooked. Serve with a simple, cabbage-and-ginger-heavy stir-fry and hoisin sauce. Assemble at the table and enjoy!
See details
MOO SHU CHICKEN WITH MANDARIN PANCAKES RECIPE | ALLRECIPES
This is a decidedly American version of moo shu chicken, but fast to make! The Mandarin pancakes, also called moo shu shells, can be found in almost any Asian market, but feel free to use flour tortillas. Keep in mind the moo shu shells are much thinner than a typical flour tortilla, and have a different (pasta-like) taste.
From allrecipes.com
Total Time 50 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 374.4 calories per serving
From allrecipes.com
Total Time 50 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 374.4 calories per serving
- Divide stir-fry mixture between pancakes and fold over like a taco or wrap like a sandwich wrap. Serve.
See details
MOO SHU CHICKEN RECIPE | ALLRECIPES
There is no need to order take-out when you can make this classic moo shu chicken at home. It is simple and bursting with flavor. Serve over rice or Chinese mandarin pancakes if desired.
From allrecipes.com
Reviews 5
Total Time 50 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 319.1 calories per serving
From allrecipes.com
Reviews 5
Total Time 50 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 319.1 calories per serving
- Add chicken, eggs, and sauce mixture to cabbage mixture. Cook and stir until sauce has thickened, about 5 minutes. Toss in green onions and serve immediately.
See details
MANDARIN PANCAKES RECIPE | MARTHA STEWART
Soft Mandarin pancakes are easy to make and serve as perfect wrappers for Moo Shu Pork.Also try these pancakes with Peking Duck.
From marthastewart.com
Reviews 0
Category Pancake Recipes
From marthastewart.com
Reviews 0
Category Pancake Recipes
- Heat a medium nonstick skillet over medium heat. Add one pancake to skillet and cook, turning once, until lightly golden and dry, about 30 seconds per side. Remove from skillet and let cool slightly; separate into 2 pancakes. Repeat process with remaining pancakes. Pancakes can be made ahead and wrapped with plastic wrap; to heat, unwrap pancakes and steam in a steamer basket set in a saucepan with 1 inch simmering water until warm.
See details
MU SHU PORK (COOK'S ILLUSTRATED ALL TIME BEST TAKEOUT RECIPES)
"Making the thin, stretchy pancakes that are the hallmark of this Chinese restaurant classic requires two unusual techniques-but the result is the easiest-ever dough to work with."
From bigoven.com
Reviews 0
Total Time 1 hours
Cuisine Asian
Calories 357 calories per serving
From bigoven.com
Reviews 0
Total Time 1 hours
Cuisine Asian
Calories 357 calories per serving
- "1. FOR THE PANCAKES: **Strongly recommended to weigh the flour. For an accurate measurement of boiling water, bring a full kettle of water to a boil and then measure out the desired amount. Using wooden spoon, mix flour and boiling water in bowl to form rough dough. When cool, transfer dough to lightly floured counter and knead until it forms ball that is tacky but no longer sticky, about 4 minutes (dough will not be perfectly smooth). Cover loosely with plastic wrap and let rest for 30 mins. 2. Roll dough into 12-inch-long log on lightly floured counter and cut into 12 equal pieces. Turn each piece cut side up and pat into rough 3-inch disk. Brush 1 side of 6 disks with sesame oil; top each oiled side with 1 unoiled disk and press lightly to form 6 pairs. Roll disks into 7-inch rounds, lightly flouring counter as needed. 3. Heat vegetable oil in 12-inch nonstick skillet over medium heat until shimmering. Using paper towels, carefully wipe out oil. Place 1 dough round in skillet and cook, without moving it, until air pockets begin to form between layers and underside is dry, 40 to 60 seconds. Flip pancake and cook until few light brown spots appear on second side, 40 to 60 seconds. Transfer to plate and, when cool enough to handle, peel apart into 2 pancakes. Stack pancakes moist side up and cover loosely with plastic. Repeat with remaining dough rounds. Cover pancakes tightly and keep warm. Wipe skillet clean with paper towel. (Pancakes can be wrapped tightly in plastic, then aluminum foil, and refrigerated for up to 3 days or frozen for up to 2 months. Thaw wrapped pancakes at room temperature. Unwrap and place on plate. Invert second plate over pancakes and microwave until warm and soft, 1 to 1-1/2 minutes.) 4. FOR THE STIR-FRY: Microwave 1 cup water and mushrooms in covered bowl until steaming, about 1 minute. Let sit until softened, about 5 minutes. Drain mushrooms in fine-mesh strainer, reserve 1/3 cup liquid, discard mushroom stems, and slice caps thin. 5. Combine 2 tablespoons soy sauce, 1 tablespoon mirin, sugar, ginger, and pepper in large bowl. Add pork and toss to combine. Whisk together cornstarch, reserved mushroom liquid, remaining 2 tablespoons soy sauce, and remaining 1 tablespoon mirin; set aside. 6. Heat 2 teaspoons oil in now-empty skillet over medium-high heat until shimmering. Add eggs and scramble quickly until set but not dry, about 15 seconds. Transfer eggs to bowl and break into 1/4- to 1/2-inch pieces with fork. Heat 1 tablespoon oil in now-empty skillet over medium-high heat until shimmering. Add scallion whites and cook, stirring frequently, until well browned, 1 to 1-1/2 minutes. Add pork mixture. Spread and continue to cook, stirring frequently, until all pork is opaque, 1 to 2 minutes longer. Transfer to bowl with eggs. 7. Heat remaining 1 tablespoon oil in now-empty skillet over medium-high heat until shimmering. Whisk mushroom liquid mixture to recombine. Add mushrooms and bamboo shoots to skillet and cook, stirring frequently, until heated through, about 1 minute. Add cabbage, all but 2 tablespoons scallion greens, and mushroom liquid mixture and cook, stirring constantly, until liquid has evaporated and cabbage is wilted but retains some crunch, 2 to 3 minutes. Add pork and eggs and stir to combine. Transfer to platter and top with remaining 2 tablespoons scallion greens. 8. Spread about 1/2 teaspoon Hoisin or plum sauce in center of each warm pancake. Spoon stir-fry over Hoisin and serve. "
See details
MOO SHU PANCAKES - RECIPE KEY
May 21, 2017 · Directions: 1. In a bowl, stir together flour, pinch of salt, and boiling water. 2. Add cold water, stir until dough forms. 3. Turn out dough onto a lightly floured surface and knead until smooth, about 10 minutes. 4. Cover and let rest for 30 minutes. 5. Divide dough in half, cut each half into ...
From recipekey.com
From recipekey.com
See details
THE BEST EASY HOMEMADE MU SHU PORK PANCAKES | MISS CHINESE ...
Nov 08, 2019 · However, the mu shu pork pancakes remain just as tasty provided the pork and wraps are present. The other additional ingredients can easily change to fit the chef’s tastes and preferences. Ingredients. Mu shu pork pancakes are prepared in several steps. You will need ingredients for the pork, the pancakes and the hoisin sauce. Here is a full ...
From misschinesefood.com
From misschinesefood.com
See details
MOO SHU PORK WITH MANDARIN PANCAKES RECIPE | MYRECIPES
Jan 01, 2001 · Moo Shu Pork is a typical stir-fried dish in northern China. It's made with pork, green onions, mushrooms, and scrambled eggs, all rolled into small, thin pancakes instead of being served over rice. If you don't want to use rice wine or sake, replace it with the same amount of low-sodium chicken broth.
From myrecipes.com
From myrecipes.com
See details
MANDARIN PANCAKES - RECIPE - FINECOOKING
Feb 01, 1999 · These thin pancakes are used to wrap up the Mu-shu Pork filling, and the recipe can be doubled easily. After cooking, the pancakes may be refrigerated for three to four days or even frozen until ready to serve. Steam them to reheat.
From finecooking.com
From finecooking.com
See details
THE BEST EASY HOMEMADE MU SHU PORK PANCAKES | MISS CHINESE ...
Nov 08, 2019 · However, the mu shu pork pancakes remain just as tasty provided the pork and wraps are present. The other additional ingredients can easily change to fit the chef’s tastes and preferences. Ingredients. Mu shu pork pancakes are prepared in several steps. You will need ingredients for the pork, the pancakes and the hoisin sauce. Here is a full ...
From misschinesefood.com
From misschinesefood.com
See details
MU SHU PORK IN PANCAKES | EMERILS.COM
Add the eggs and quickly scramble. Remove the set eggs from the pan and set aside. Heat the remaining 2 tablespoons of oil in the work and add the drained pork strips. Stir fry over high heat until browned and cooked through, about 3 minutes. Remove from the pan and set aside. Add the remaining ingredients except the hoisin sauce and pancakes ...
From emerils.com
From emerils.com
See details
MOO SHU PANCAKES (MANDARIN PANCAKES) (BÁO BING) | THE ...
Lay a second pancake on top of oiled surface, pat down a little then roll out both layers very thin, to about 5" rounds. 3. Using an unoiled pan heated to medium heat, cook pancake on 1 side until bubbles rise (about 20 sec.) turn and cook about 10 sec., until light brown.
From thefreshloaf.com
From thefreshloaf.com
See details
MANDARIN PANCAKES - RECIPE - FINECOOKING
These thin pancakes are used to wrap up the Mu-shu Pork filling, and the recipe can be doubled easily. After cooking, the pancakes may be refrigerated for three to four days or even frozen until ready to serve. Steam them to reheat.
From finecooking.com
From finecooking.com
See details
MU SHU VEGETABLES WITH PANCAKES RECIPE | SARA MOULTON
Jan 06, 2012 · Mu Shu Vegetables with Pancakes. 1. Prepare or warm the pancakes and keep warm. Trim and thinly slice the scallions (about 1/2 cup); transfer them to a small bowl. Peel and Microplane-grate the ginger (about 1 tablespoon) and add to the bowl; press the garlic (about 1 tablespoon) into the bowl and stir to combine. 2.
From saramoulton.com
From saramoulton.com
See details
MU SHU CHICKEN & CHINESE PANCAKES - RECIPES 'R' SIMPLE
Mu Shu Chicken & Chinese Pancakes. Mu Shu Meat dishes are one of the staples of American Chinese Cuisine.This Mu Shu Chicken recipe has chicken stir fried with mushroom, wood ear mushroom (black fungus), cabbage and carrot. You can also use lily buds and bamboo shoots in the stir fry.
From recipesaresimple.com
From recipesaresimple.com
See details
MOO SHU WRAPPER RECIPES
2019-12-04 · The pancakes are cooked in a wok or frying pan and served as a “wrap” for dishes like Peking duck or moo shu (check out our recipes for moo shu chicken and vegetable moo shu). Things to Serve with Mandarin Pancakes . Mandarin pancakes are like the Chinese version of a flour tortilla. Like a burrito, you decide what goes into it.
From tfrecipes.com
From tfrecipes.com
See details
MOO SHU PORK: THE AUTHENTIC CHINESE RECIPE - THE WOKS OF LIFE
Aug 27, 2015 · Moo Shu Pork: Recipe Instructions. First, combine the pork with the marinade ingredients (light soy sauce, Shaoxing (rice) wine, cornstarch, sesame oil, and ginger), and set aside for 20-30 minutes.Then cook the eggs. Whisk together the eggs with the Shaoxing wine and salt. Heat 1 tablespoon of oil in a wok over high heat. Add the beaten eggs, scramble, and turn off the heat.
From thewoksoflife.com
From thewoksoflife.com
See details
MOO SHU DUCK | OREGONIAN RECIPES
Aug 09, 2011 · Warm moo shu pancakes in a steamer or microwave (place pancakes between moistened paper towels and microwave for a few seconds). Mix hoisin and plum sauce together and set aside. Warm duck and serve on moo shu pancakes with julienned scallions and cucumber and hoisin/ plum sauce drizzled over, folding each pancake over into a wrap.
From recipes.oregonlive.com
From recipes.oregonlive.com
See details
MOO SHU PORK CREPES RECIPE | MYRECIPES
Combine dried mushrooms and boiling water in a bowl; cover and let stand for 30 minutes or until tender. Drain the mushrooms. Rinse and slice mushrooms, and set aside. Advertisement. Step 2. Combine the pork and the next 4 ingredients (pork through sugar) in a small bowl. Cover and marinate in refrigerator for 30 minutes. Step 3.
From myrecipes.com
From myrecipes.com
See details
FROZEN MU SHU PANCAKES - COOKEATSHARE - RECIPES
Pancakes may also be frozen. Reheat them by steaming for 5 minutes, or warming them in a 350 degree F oven, ... Mu Shu Pork in Pancakes Recipe : Review : Emeril Lagasse ... Showing 1 - 3 of 3. recipe Mu Shu Pork in Pancakes. Sabrina South Pittsburg, TN 01-15-2006 ... tortilla in place of mandarin pancakes to make this a quick easy ...
From m.cookeatshare.com
From m.cookeatshare.com
See details
