1 CUP SAUCE PAN RECIPES
PAN-SEARED SALMON WITH DILL SAUCE RECIPE: HOW TO MAKE IT
This is one of my husband's favorite recipes. Salmon is a go-to for busy nights because it cooks so quickly and goes with so many different flavors. The creamy dill sauce with cucumber tastes light and fresh. —Angela Spengler, Tampa, Florida
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, heat oil over medium-high heat. Sprinkle salmon with Italian seasoning and salt. Place in skillet, skin side down. Reduce heat to medium. Cook until fish just begins to flake easily with a fork, about 5 minutes on each side. , Meanwhile, in a small bowl, combine yogurt, mayonnaise, cucumber and dill. Serve with salmon.
Nutrition Facts : Calories 366 calories, FatContent 25g fat (4g saturated fat), CholesterolContent 92mg cholesterol, SodiumContent 349mg sodium, CarbohydrateContent 4g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 31g protein. Diabetic exchanges 4 lean meat
PAN-SEARED STEAK WITH RED WINE SAUCE RECIPE - NYT COO…
You can use any cut of steak, either bone-in or boneless, to make this classic French bistro dish. Steaks cut from the tenderloin, such as filet mignon, are the most tender pieces of beef, though they lack the assertively beefy chew of sirloins and rib steaks. Adding brandy to the pan sauce not only contributes flavor; its high alcohol content and acidity help extract flavor from the pan drippings. However, if setting it on fire makes you nervous, skip that step and let the brandy simmer down for an extra few minutes to cook off most of the alcohol. Make sure to open a good bottle of red wine to use in the sauce here, preferably one that you’re happy to finish off with dinner. This recipe is part of The New Essentials of French Cooking, a guide to definitive dishes every modern cook should master.
Provided by Melissa Clark
Total Time 35 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Generously sprinkle salt and pepper all over steaks, then let steaks rest uncovered for 15 minutes at room temperature. Meanwhile, mince the shallots.
- Melt 1/2 tablespoon butter and the oil in a large skillet over medium-high heat until almost smoking. Add steaks and cook until done to taste, about 3 to 4 minutes per side for rare and a little longer for medium-rare or medium. (Bone-in steaks take a few minutes longer to cook through than boneless.) If the pan begins to smoke or burn, lower the heat. Transfer steaks to a plate to rest while you prepare the sauce.
- Add shallots to the skillet and cook over medium heat until lightly browned, about 1 minute. Add brandy to the skillet and use a long-handled match or igniter to set the brandy on fire. (Stand back when you do this.) Let flames die out, then add red wine and cook until reduced and syrupy, 2 to 4 minutes. Add stock and boil until reduced and thickened, 3 to 4 minutes longer.
- Remove pan from heat and whisk in remaining 2 tablespoons butter and the chives. Serve steaks and sauce immediately with watercress.
Nutrition Facts : @context http//schema.org, Calories 517, UnsaturatedFatContent 17 grams, CarbohydrateContent 7 grams, FatContent 35 grams, FiberContent 1 gram, ProteinContent 35 grams, SaturatedFatContent 16 grams, SodiumContent 594 milligrams, SugarContent 3 grams, TransFatContent 2 grams
More about "1 cup sauce pan recipes"
PAN-SEARED SALMON WITH DILL SAUCE RECIPE: HOW TO MAKE IT
This is one of my husband's favorite recipes. Salmon is a go-to for busy nights because it cooks so quickly and goes with so many different flavors. The creamy dill sauce with cucumber tastes light and fresh. —Angela Spengler, Tampa, Florida
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Dinner
Calories 366 calories per serving
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Dinner
Calories 366 calories per serving
- In a large skillet, heat oil over medium-high heat. Sprinkle salmon with Italian seasoning and salt. Place in skillet, skin side down. Reduce heat to medium. Cook until fish just begins to flake easily with a fork, about 5 minutes on each side. , Meanwhile, in a small bowl, combine yogurt, mayonnaise, cucumber and dill. Serve with salmon.
See details
PAN-SEARED STEAK WITH RED WINE SAUCE RECIPE - NYT COO…
You can use any cut of steak, either bone-in or boneless, to make this classic French bistro dish. Steaks cut from the tenderloin, such as filet mignon, are the most tender pieces of beef, though they lack the assertively beefy chew of sirloins and rib steaks. Adding brandy to the pan sauce not only contributes flavor; its high alcohol content and acidity help extract flavor from the pan drippings. However, if setting it on fire makes you nervous, skip that step and let the brandy simmer down for an extra few minutes to cook off most of the alcohol. Make sure to open a good bottle of red wine to use in the sauce here, preferably one that you’re happy to finish off with dinner. This recipe is part of The New Essentials of French Cooking, a guide to definitive dishes every modern cook should master.
From cooking.nytimes.com
Reviews 5
Total Time 35 minutes
Cuisine french
Calories 517 per serving
From cooking.nytimes.com
Reviews 5
Total Time 35 minutes
Cuisine french
Calories 517 per serving
- Remove pan from heat and whisk in remaining 2 tablespoons butter and the chives. Serve steaks and sauce immediately with watercress.
See details
PAN-SEARED SALMON WITH DILL SAUCE RECIPE: HOW TO MAKE IT
This is one of my husband's favorite recipes. Salmon is a go-to for busy nights because it cooks so quickly and goes with so many different flavors. The creamy dill sauce with cucumber tastes light and fresh. —Angela Spengler, Tampa, Florida
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Dinner
Calories 366 calories per serving
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Dinner
Calories 366 calories per serving
- In a large skillet, heat oil over medium-high heat. Sprinkle salmon with Italian seasoning and salt. Place in skillet, skin side down. Reduce heat to medium. Cook until fish just begins to flake easily with a fork, about 5 minutes on each side. , Meanwhile, in a small bowl, combine yogurt, mayonnaise, cucumber and dill. Serve with salmon.
See details
PAN-SEARED STEAK WITH RED WINE SAUCE RECIPE - NYT COO…
You can use any cut of steak, either bone-in or boneless, to make this classic French bistro dish. Steaks cut from the tenderloin, such as filet mignon, are the most tender pieces of beef, though they lack the assertively beefy chew of sirloins and rib steaks. Adding brandy to the pan sauce not only contributes flavor; its high alcohol content and acidity help extract flavor from the pan drippings. However, if setting it on fire makes you nervous, skip that step and let the brandy simmer down for an extra few minutes to cook off most of the alcohol. Make sure to open a good bottle of red wine to use in the sauce here, preferably one that you’re happy to finish off with dinner. This recipe is part of The New Essentials of French Cooking, a guide to definitive dishes every modern cook should master.
From cooking.nytimes.com
Reviews 5
Total Time 35 minutes
Cuisine french
Calories 517 per serving
From cooking.nytimes.com
Reviews 5
Total Time 35 minutes
Cuisine french
Calories 517 per serving
- Remove pan from heat and whisk in remaining 2 tablespoons butter and the chives. Serve steaks and sauce immediately with watercress.
See details
CHICKEN IN CREAMY PAN SAUCE RECIPE | ALLRECIPES
I did find that I needed to add a little water while I was stirring the sauce, I might have added 1/4 cup. I also cut up a small onion into big chunks and added them to the pan when the chicken was about half done. The sauce was still a little too thick, I'd probably try 1/2 - 1 cup …
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PORK CHOPS WITH SHERRY PAN SAUCE WITH RAS AL HANOUT | FOO…
Season pork with salt and pepper. Heat oil in a large skillet over medium-high. Add pork chops; cook, flipping often, until well browned and a thermometer inserted in thickest portion of meat near ...
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VEGETABLE LASAGNA WITH WHITE SAUCE - I HEART RECIPES
Oct 15, 2017 · In a 9X13 pan, spread 1 cup of the sauce onto the bottom. Top the sauce with 3 noodles. Now add 1/2 of the spinach, and spread ½ of the ricotta cheese onto the first layer of noodles, followed by 1 cup of the mozzarella cheese and ¼ cup …
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SOY SAUCE CHICKEN RECIPE | ALLRECIPES
I used 4 boneless skinless chicken thighs and cut the original recipe in half using 1/2 cup soy sauce, 1/4 cup sugar, etc. Also added about 3/4 cup more water to cover thighs. Instead of fresh ginger, I …
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THE ULTIMATE SAUCE FOR SALMON RECIPE COLLECTION (EASY ...
Oct 20, 2021 · 1 cup heavy cream; 1 cup grated Parmesan; pinch salt, pepper and red pepper flakes (optional) How to make it: In a sauce pan over medium heat melt the butter and the garlic, then stir it …
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CREAM SAUCE CHICKEN THIGHS - EASY WEEKNIGHT RECIPES
Sep 22, 2020 · Make the Sauce: Add chicken broth to skillet, and scrape the bottom of the skillet gently with a spatula to incorporate any browned bits into the sauce. Add the cubes of cream cheese and whisk thoroughly to create a creamy sauce, 2-3 minutes. Return Chicken to Pan…
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11 SUBSTITUTES FOR TOMATO SAUCE YOU CAN USE - RECIPES.NET
Jan 25, 2022 · All you have to do is cook the roux in butter or oil, add the juice, and simmer until1 it reaches a paste-like consistency. Remember, for every cup of tomato juice, add two tablespoons of roux. For this substitution, one cup of tomato juice is enough to replace ½ cup of tomato sauce and ½ cup …
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PAN-SEARED DUCK BREAST WITH ORANGE PAN SAUCE RECIPE
Jun 02, 2021 · For the Pan Sauce: Over high heat, deglaze sauté pan with white wine. Scrape up any brown bits stuck to pan and let wine reduce until pan is almost dry and only 1 to 2 tablespoons remain, about 2 minutes. Add chicken stock and let reduce by half, until sauce …
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CHICKEN IN CREAMY PAN SAUCE RECIPE | ALLRECIPES
I did find that I needed to add a little water while I was stirring the sauce, I might have added 1/4 cup. I also cut up a small onion into big chunks and added them to the pan when the chicken was about half done. The sauce was still a little too thick, I'd probably try 1/2 - 1 cup …
From allrecipes.com
From allrecipes.com
See details
PORK CHOPS WITH SHERRY PAN SAUCE WITH RAS AL HANOUT | FOO…
Season pork with salt and pepper. Heat oil in a large skillet over medium-high. Add pork chops; cook, flipping often, until well browned and a thermometer inserted in thickest portion of meat near ...
From foodandwine.com
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See details
VEGETABLE LASAGNA WITH WHITE SAUCE - I HEART RECIPES
Oct 15, 2017 · In a 9X13 pan, spread 1 cup of the sauce onto the bottom. Top the sauce with 3 noodles. Now add 1/2 of the spinach, and spread ½ of the ricotta cheese onto the first layer of noodles, followed by 1 cup of the mozzarella cheese and ¼ cup …
From iheartrecipes.com
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See details
SOY SAUCE CHICKEN RECIPE | ALLRECIPES
I used 4 boneless skinless chicken thighs and cut the original recipe in half using 1/2 cup soy sauce, 1/4 cup sugar, etc. Also added about 3/4 cup more water to cover thighs. Instead of fresh ginger, I …
From allrecipes.com
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See details
THE ULTIMATE SAUCE FOR SALMON RECIPE COLLECTION (EASY ...
Oct 20, 2021 · 1 cup heavy cream; 1 cup grated Parmesan; pinch salt, pepper and red pepper flakes (optional) How to make it: In a sauce pan over medium heat melt the butter and the garlic, then stir it …
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CREAM SAUCE CHICKEN THIGHS - EASY WEEKNIGHT RECIPES
Sep 22, 2020 · Make the Sauce: Add chicken broth to skillet, and scrape the bottom of the skillet gently with a spatula to incorporate any browned bits into the sauce. Add the cubes of cream cheese and whisk thoroughly to create a creamy sauce, 2-3 minutes. Return Chicken to Pan…
From easyweeknightrecipes.com
From easyweeknightrecipes.com
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11 SUBSTITUTES FOR TOMATO SAUCE YOU CAN USE - RECIPES.NET
Jan 25, 2022 · All you have to do is cook the roux in butter or oil, add the juice, and simmer until1 it reaches a paste-like consistency. Remember, for every cup of tomato juice, add two tablespoons of roux. For this substitution, one cup of tomato juice is enough to replace ½ cup of tomato sauce and ½ cup …
From recipes.net
From recipes.net
See details
PAN-SEARED DUCK BREAST WITH ORANGE PAN SAUCE RECIPE
Jun 02, 2021 · For the Pan Sauce: Over high heat, deglaze sauté pan with white wine. Scrape up any brown bits stuck to pan and let wine reduce until pan is almost dry and only 1 to 2 tablespoons remain, about 2 minutes. Add chicken stock and let reduce by half, until sauce …
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MY MOTHER'S BREAD SAUCE | NIGELLA'S RECIPES | NIGELLA LAWS…
MAKE AHEAD NOTE: Make the sauce up to 2 days ahead. Remove the clove-studded onion pieces. Melt the butter and spoon over the sauce to prevent a skin forming. Cover with clingfilm and keep in the fridge. To reheat, return the sauce …
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CHICKEN IN BUTTERED WHITE WINE PAN SAUCE - FRAMED COOKS
Apr 22, 2014 · Add chicken to the pan and turn the pieces over until they are coated with the sauce. Place chicken pieces on warmed plates, drizzle sauce on top and serve at once. 515 0.7 g 355.9 mg 25.2 g 11 g 0 g 1…
From framedcooks.com
From framedcooks.com
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PORK CHOPS WITH SHERRY PAN SAUCE WITH RAS AL HANOUT | FOO…
Season pork with salt and pepper. Heat oil in a large skillet over medium-high. Add pork chops; cook, flipping often, until well browned and a thermometer inserted in thickest portion of meat near ...
From foodandwine.com
From foodandwine.com
See details
VEGETABLE LASAGNA WITH WHITE SAUCE - I HEART RECIPES
Oct 15, 2017 · In a 9X13 pan, spread 1 cup of the sauce onto the bottom. Top the sauce with 3 noodles. Now add 1/2 of the spinach, and spread ½ of the ricotta cheese onto the first layer of noodles, followed by 1 cup of the mozzarella cheese and ¼ cup …
From iheartrecipes.com
From iheartrecipes.com
See details
SOY SAUCE CHICKEN RECIPE | ALLRECIPES
I used 4 boneless skinless chicken thighs and cut the original recipe in half using 1/2 cup soy sauce, 1/4 cup sugar, etc. Also added about 3/4 cup more water to cover thighs. Instead of fresh ginger, I …
From allrecipes.com
From allrecipes.com
See details
THE ULTIMATE SAUCE FOR SALMON RECIPE COLLECTION (EASY ...
Oct 20, 2021 · 1 cup heavy cream; 1 cup grated Parmesan; pinch salt, pepper and red pepper flakes (optional) How to make it: In a sauce pan over medium heat melt the butter and the garlic, then stir it …
From craftbeering.com
From craftbeering.com
See details
CREAM SAUCE CHICKEN THIGHS - EASY WEEKNIGHT RECIPES
Sep 22, 2020 · Make the Sauce: Add chicken broth to skillet, and scrape the bottom of the skillet gently with a spatula to incorporate any browned bits into the sauce. Add the cubes of cream cheese and whisk thoroughly to create a creamy sauce, 2-3 minutes. Return Chicken to Pan…
From easyweeknightrecipes.com
From easyweeknightrecipes.com
See details
11 SUBSTITUTES FOR TOMATO SAUCE YOU CAN USE - RECIPES.NET
Jan 25, 2022 · All you have to do is cook the roux in butter or oil, add the juice, and simmer until1 it reaches a paste-like consistency. Remember, for every cup of tomato juice, add two tablespoons of roux. For this substitution, one cup of tomato juice is enough to replace ½ cup of tomato sauce and ½ cup …
From recipes.net
From recipes.net
See details
PAN-SEARED DUCK BREAST WITH ORANGE PAN SAUCE RECIPE
Jun 02, 2021 · For the Pan Sauce: Over high heat, deglaze sauté pan with white wine. Scrape up any brown bits stuck to pan and let wine reduce until pan is almost dry and only 1 to 2 tablespoons remain, about 2 minutes. Add chicken stock and let reduce by half, until sauce …
From seriouseats.com
From seriouseats.com
See details
MY MOTHER'S BREAD SAUCE | NIGELLA'S RECIPES | NIGELLA LAWS…
MAKE AHEAD NOTE: Make the sauce up to 2 days ahead. Remove the clove-studded onion pieces. Melt the butter and spoon over the sauce to prevent a skin forming. Cover with clingfilm and keep in the fridge. To reheat, return the sauce …
From nigella.com
From nigella.com
See details
CHICKEN IN BUTTERED WHITE WINE PAN SAUCE - FRAMED COOKS
Apr 22, 2014 · Add chicken to the pan and turn the pieces over until they are coated with the sauce. Place chicken pieces on warmed plates, drizzle sauce on top and serve at once. 515 0.7 g 355.9 mg 25.2 g 11 g 0 g 1…
From framedcooks.com
From framedcooks.com
See details
