MEZZE DIP RECIPES

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BEST MEZZE RECIPES FOR MIDDLE EASTERN FEAST - OLIVEMAGAZINE



Best Mezze Recipes For Middle Eastern Feast - olivemagazine image

Whip up a Middle Eastern meze platter with these delicious small plates. They're made for sharing so prepare to get stuck into herb labneh, smoked aubergine, spiced kebabs, falafel and more

Provided by Sabrina Ghayour

Categories     dinner

Number Of Ingredients 1

5 LAYER MEZZE DIP RECIPE - SALT AND WIND



5 Layer Mezze Dip Recipe - Salt And Wind image

This year, rather than be the 5th guest who brings a heavy dip to the Super Bowl Party, surprise everyone. Instead of a 5 layer Mexican dip, mix it up w...

Provided by Lillian Kang

Total Time 70 minutes

Prep Time 10 minutes

Yield -

Number Of Ingredients 17

1/2 recipe Carrot Harissa Hummus
1/2 recipe Red Pepper Muhammara Dip
2 cups plain Greek yogurt
1 garlic clove
3 tablespoons freshly squeezed lemon juice
3 tablespoons extra-virgin olive oil
2 tablespoons finely chopped fresh dill
2/3 cup fresh mint leaves
1/2 cup bulgur
1 cup hot water
1 Persian cucumber
1 heirloom or beefsteak tomato
1 cup fresh Italian parsley leaves
kosher salt and Freshly ground black pepper
1/2 cup pomegranate arils
6 medium radishes
pita chips or toasted pita bread

Steps:

  • For The Tzatziki: Using a micro-plane, grate the garlic clove and mix in a medium bowl with the yogurt, 1 tablespoon of lemon juice, and olive oil, and 2 tablespoons of the dill and mint chill until ready to assemble. 
  • Make The Tabbouleh: Meanwhile, place the bulgur in a medium bowl and pour over boiled water. Cover with saran wrap and rest for 15 minutes. Then strain the bulghur and rinse. Put back in the bowl and add tomato, cucumber, parsley, and remaining lemon juice, olive oil, and mint. Mix, taste, and add salt and peper as needed.
  • Make The Garnish: Wash and trim stems and roots off radishes. Quarter then thinly slice radishes. In a small bowl, mix the radishes and pomegranate arils and set them aside. 
  • Assemble: In a large 2-quart dish or some small cups (clear if possible to see all the layers) first spread the carrot harrisa hummus and smooth out to edges. Then top with tabbouleh, muhammara, tzatziki, and then finish with the radishes and pomegranates. Chill for an hour and then serve with pita chips.

Nutrition Facts : Calories

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