CRABMEAT AU GRATIN EMERIL RECIPES
CRABMEAT AU GRATIN RECIPE - FOOD.COM
This is a wonderful crabdish for a dinner party. I usually cut it in half for my family. It is wonderful.
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter. Add onions, celery, bell pepper and pimiento and saute until soft.
- Stir in flour and blend well.
- Add hot half and half, stirring; cook, stirring until sauce thickens.
- Add wine, salt, and cayenne.
- Spread crabmeat in buttered baking dish; spoon sauce over crabmeat and sprinkle with grated cheese.
- Bake in preheated 375 degree oven 15 to 20 minutes, or until bubbly.
Nutrition Facts : Calories 376.8, FatContent 27.3, SaturatedFatContent 16.9, CholesterolContent 119.8, SodiumContent 1138.7, CarbohydrateContent 7.6, FiberContent 0.8, SugarContent 1.6, ProteinContent 22.6
CRAB MEAT AU GRATIN RECIPE - SOUTHERN.FOOD.COM
This recipe comes from a famous New Orleans restaurant but I don't remember which one! However, I remember the taste of the dish and have been trying to duplicate for years. This is very good!
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- In a heavy saucepan, over moderate heat, melt butter, add onions and celery.
- Cook, stirring occasionally until onions are soft and transparent but not brown.
- Stir in the flour, blend well.
- Add milk, stirring constantly until smooth.
- Add pepper, nutmeg, mustard and cheese.
- Take pot away from heat.
- Beat egg yolk and lemon juice.
- Then add crabmeat, mix well.
- Butter baking pan or individual baking dishes.
- Add onion/cheese mixture to baking pan.
- Pour egg mixture over all.
- Combine cheese and breadcrumbs, sprinkle over top of mixture, then add dash of paprika.
- Bake at 350 degrees F for 15 to 20 minutes until top is au gratin, brown and crusty.
Nutrition Facts : Calories 331.7, FatContent 16.7, SaturatedFatContent 9.7, CholesterolContent 137.9, SodiumContent 1190, CarbohydrateContent 16.5, FiberContent 1, SugarContent 1.9, ProteinContent 28.1
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