EASY FLAN CAKE RECIPE RECIPES

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FLAN CAKE RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...



Flan Cake Recipe - Food.com - Food.com - Recipes, Food ... image

My grandmother got this recipe from one of her great-nieces. It's really good and super-easy. We usually make it with yellow cake mix but I'm sure it would be equally good with chocolate. If you can find Cajeta Quemada (A goat's milk caramel made in Mexico-Coronado brand is best) you can substitute it for the caramel topping. Also if you can get Mexican vanilla that's best too. It has a very distinctive flavor. The ingredients for the cake are for a Betty Crocker cake mix. Use whatever ingredients and proportions your cake mix calls for.

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 16 serving(s)

Number Of Ingredients 9

3/4 cup caramel ice cream topping
3 eggs
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) can evaporated milk
1 teaspoon vanilla
18 1/4 ounces yellow cake mix
1 1/4 cups water
1/3 cup canola oil
3 eggs

Steps:

  • Preheat oven to 325 degrees. Spray bundt pan thoroughly with cooking spray.
  • Pour 3/4 cup caramel topping in bundt pan.
  • Whip flan ingredients (eggs, condensed milk, evaporated milk, and vanilla) together with electric mixer.
  • Pour flan mixture into pan.
  • Prepare cake mix according to package directions.
  • Pour prepared cake mix over flan mixture in pan.
  • Bake for 35 to 45 minutes.
  • Cool for 15 to 20 minutes before inverting onto serving plate. Caramel topping will drip down the sides.
  • Drizzle additional caramel topping over sliced cake before serving if desired.
  • Store in refrigerator.

Nutrition Facts : Calories 354.5, FatContent 13.9, SaturatedFatContent 3.8, CholesterolContent 85.2, SodiumContent 347.7, CarbohydrateContent 51.2, FiberContent 0.5, SugarContent 27.6, ProteinContent 7.4

EASY FLAN CAKE RECIPE - FOOD FANATIC



Easy Flan Cake Recipe - Food Fanatic image

This easy flan cake combines flan and cake into one amazing dessert! It’s so easy, it’s called magic cake!

Total Time 5 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 14

Number Of Ingredients 8

1 cup granulated sugar
4 ounces cream cheese, softened
1 14 ounce can sweetened condensed milk
1 12 ounce can evaporated milk, 12 ounces
3 large eggs, room temperature
2 teaspoons pure vanilla extract
1 box vanilla cake mix, or yellow cake mix
ingredients listed on the box

Steps:

  • Preheat to oven 350°F. Set a kettle of water to boil for a water bath. Grease a large 12-cup Bundt or tube pan and place inside a larger baking pan such as a roasting pan. Set aside. In a small saucepan over medium-low heat, melt sugar until completely dissolved. Watch carefully so it does not burn. You may swirl the pan to stir. Remove from heat when it becomes amber or dark golden in color. Immediately pour the melted sugar into the bottom of the cake pan, working quickly before it hardens. Set aside. In a blender, combine cream cheese, sweetened condensed milk, evaporated milk, eggs and vanilla until smooth. Pour into pan over caramel sauce. In a large bowl with a mixer, prepare cake mix according to the package instructions. Carefully pour over flan until pan is 3/4 full (extra batter can be used for cupcakes). DO NOT stir the flan and cake batter together. Pour hot water into large baking dish so that water comes halfway up the sides of the Bundt pan. Bake for 60-75 minutes, checking for doneness after 1 hour. A toothpick inserted near center should come out clean. Remove cake from water bath and cool on wire rack. For best results, refrigerate overnight before unmolding. Place a serving plate over cake and then flip plate and cake together, right side up. Remove cake pan and serve. Store leftovers in refrigerator.

Nutrition Facts : ServingSize , Calories 459 calories, FatContent 17 g, CarbohydrateContent 66 g, FiberContent 1 g, ProteinContent 8 g, SaturatedFatContent 10 g, SodiumContent 440 mg, SugarContent 53 g

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