SOUTHERN MAC & CHEESE RECIPE RECIPES
SOUTHERN MAC AND CHEESE RECIPE: HOW TO MAKE IT
No down-home meal is complete without Southern mac and cheese. Three types of cheese and a squirt of mustard make this comforting dish sing! —Katie Sloan, Charlotte, North Carolina
Provided by Taste of Home
Categories Dinner
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cook macaroni according to package directions. Preheat oven to 350°. , Meanwhile, in a large bowl, whisk the eggs, milk, butter, mustard, seasoned salt and pepper until combined. Stir in the process cheese and 1-1/2 cups of each cheddar cheese. , Drain macaroni; stir into cheese mixture. Pour into a greased 3-qt. baking dish. Top with remaining cheeses. Bake, uncovered, until cheese is melted and edges are bubbly, 25-30 minutes.
Nutrition Facts : Calories 830 calories, FatContent 45g fat (30g saturated fat), CholesterolContent 213mg cholesterol, SodiumContent 1368mg sodium, CarbohydrateContent 67g carbohydrate (11g sugars, FiberContent 3g fiber), ProteinContent 39g protein.
BEST SOUTHERN BAKED MAC AND CHEESE RECIPE - HOW TO MAKE ...
Chef Millie Peartree shares her favorite recipe for Southern Mac & Cheese.
Provided by Millie Peartree
Categories nut-free vegetarian Sunday lunch weeknight meals comfort food
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 8-10 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350° and butter a large, deep baking dish. In a large pot of boiling salted water, cook macaroni according to package instructions until just al dente. Drain and set aside. In a large bowl, combine cooked pasta and butter and season with salt and pepper to taste. Stir in 2 cups cheddar cheese. Add half of the macaroni mixture to prepared baking dish. Sprinkle Colby-cheddar cheese blend over pasta mixture, then top with another layer of pasta (similar to making a lasagna). In a medium bowl, beat together eggs and milk then pour evenly over pasta. Cover baking dish with aluminum foil and bake for 25 to 35 minutes. Do not overbake! It may be a bit jiggly when you take it out of the oven. Turn on oven broiler. Top with the remaining cheddar cheese. (I add a little more Colby jack as well) and broil until golden! It will firm up as it cool.
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