BUBBLE TOP RECIPES

Name: Bubble Waffles
Yield: 2 servings
Ingredients: ¾ cup (175 mL) all-purpose flour; 1 tsp (5 mL) baking powder; 1 tsp (5 mL) cornstarch; ? tsp (0.5 mL) salt; 1 egg; ½ cup (125 mL) sugar; ¼ cup (50 mL) milk; ¼ cup (50 mL) water; 1 tsp (5 mL) vanilla extract; 2 tbsp (30 mL) unsalted butter, melted

BUBBLE WAFFLES - RECIPES | PAMPERED CHEF US SITE

Bubble Waffles - Recipes | Pampered Chef US Site image

This is the basic recipe for making your own bubble waffles with the Waffle Puff Pan. Serve them with ice cream, or add your own fun ingredients for something even more creative.

Provided by PAMPEREDCHEF.COM

Yield 2 servings

Number Of Ingredients 10

Ingredients

¾ cup (175 mL) all-purpose flour
1 tsp (5 mL) baking powder
1 tsp (5 mL) cornstarch
? tsp (0.5 mL) salt
1 egg
½ cup (125 mL) sugar
¼ cup (50 mL) milk
¼ cup (50 mL) water
1 tsp (5 mL) vanilla extract
2 tbsp (30 mL) unsalted butter, melted

Steps:

In a bowl combine the flour, baking powder, cornstarch, and salt; whisk to combine. Add egg, sugar, milk, water, and vanilla. Gradually whisk the ingredients until well combined, then whisk in the melted butter.Spray each side with oil. Pre-heat Waffle Puff Pan on medium heat for 3 minutes. Add ¾ cup of waffle batter filling in all the bubbles. Flip the waffle maker over and cook for 2-4 minutes. Flip the waffle maker again and cook for 2-4 minutes or until golden brown. Remove with Fork and let rest 1 minute to allow the bubble waffle to crisp. Then top with your favorite toppings.

ULTIMATE LEFTOVER BUBBLE AND SQUEAK | SAINSBURY'S RECIPES

Ultimate leftover bubble and squeak | Sainsbury's Recipes image

Bubble and squeak is perfect brunch and this one makes use of all your leftover Christmas dinner. We’ve done ours as individual portions, so you can serve them with what you like!

Provided by Sainsbury's

Total Time 60 minutes

Prep Time 5 minutes

Cook Time 55 minutes

Yield 12

Number Of Ingredients 11

Ingredients

potatoes, peeled weight, cut into chunks
leftover roast potatoes, roughly chopped
butter
leftover pancetta wrapped sprouts, halved
leftover cooked cabbage
leftover roasted root veg, roughly chopped
olive oil, plus extra for brushing
Sainsbury’s Butcher’s Choice reduced fat sausages
eggs, poached
tomatoes, cut in half
x 200g bags spinach

Steps:

Preheat the oven to 180°C/160°C fan/gas mark 4. Bring a large pan of water to the boil. Add the potatoes and cook for 15 minutes, until soft and tender. Drain well, return to the pan, then add the leftover roast potatoes and butter. Season well then roughly mash together.

Add the remaining veg, and combine everything together. Season well.

Lightly oil 12 muffin-tin cups and fill each with the bubble and squeak mixture. Lightly brush each with a little oil and bake for 40 minutes or until golden and crispy.

To serve (optional): while the bubble and squeaks are baking, cook the sausages and keep them warm. Poach the eggs in a large pan of boiling water. Wilt the spinach in a large pan then leave to drain in a sieve set over a bowl to get rid of excess water. Fry the tomatoes until golden and serve with the bubble and squeak, sausages and spinach.

TIP: These freeze well, so allow any leftover squeaks to cool then store in a tupperware box to freeze.

Nutrition Facts : Calories 117 calories, FatContent 5.6 grams, SaturatedFatContent 1.4 grams, SugarContent 2.2 grams, SodiumContent 170.0 milligrams salt, CarbohydrateContent 12.9 grams, FiberContent 2.4 grams, ProteinContent 2.6 grams

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In a bowl combine the flour, baking powder, cornstarch, and salt; whisk to combine. Add egg, sugar, milk, water, and vanilla. Gradually whisk the ingredients until well combined, then whisk in the melted butter.Spray each side with oil. Pre-heat Waffle Puff Pan on medium heat for 3 minutes. Add ¾ cup of waffle batter filling in all the bubbles. Flip the waffle maker over and cook for 2-4 minutes. Flip the waffle maker again and cook for 2-4 minutes or until golden brown. Remove with Fork and let rest 1 minute to allow the bubble waffle to crisp. Then top with your favorite toppings.

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Bubble and squeak is perfect brunch and this one makes use of all your leftover Christmas dinner. We’ve done ours as individual portions, so you can serve them with what you like!
From recipes.sainsburys.co.uk
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Cuisine European
Calories 117 calories per serving

Preheat the oven to 180°C/160°C fan/gas mark 4. Bring a large pan of water to the boil. Add the potatoes and cook for 15 minutes, until soft and tender. Drain well, return to the pan, then add the leftover roast potatoes and butter. Season well then roughly mash together.

Add the remaining veg, and combine everything together. Season well.

Lightly oil 12 muffin-tin cups and fill each with the bubble and squeak mixture. Lightly brush each with a little oil and bake for 40 minutes or until golden and crispy.

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See details

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