EASY CHICKEN STUFFING CASSEROLE RECIPES
QUICK AND EASY CHICKEN AND STUFFING CASSEROLE RECIPE ...
This is so good, it should be illegal. Everyone in my family loves it. Even my picky 3 year old!
Provided by richtina
Categories Meat and Poultry Chicken Breast Pasta
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix cream of chicken soup and sour cream together in a bowl; stir in chicken and noodles. Spoon mixture into the prepared baking dish; sprinkle with stuffing mix.
- Combine chicken broth and butter in a saucepan over medium heat until butter is melted; pour over stuffing layer.
- Bake in the preheated oven until casserole is bubbling and stuffing is browned, about 30 minutes.
Nutrition Facts : Calories 584.5 calories, CarbohydrateContent 45.5 g, CholesterolContent 131.7 mg, FatContent 33.7 g, FiberContent 1.7 g, ProteinContent 24.3 g, SaturatedFatContent 17.5 g, SodiumContent 1243.2 mg, SugarContent 3.1 g
CHICKEN AND STUFFING CASSEROLE RECIPE - FOOD.COM
A former coworker named Maggie brought this delicious casserole to work one day. One bite and I was hooked! Definitely not low cal, but true comfort food!
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Cook Time 1 hours
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Melt butter in a 13x9 pan.
- Sprinkle with 3/4 of the package of dry stuffing mix.
- Evenly sprinkle chicken over stuffing.
- Mix sour cream, chicken broth, cream of chicken soup and the seasonings from stuffing mix.
- Pour evenly over chicken.
- Sprinkle with remaining dry stuffing mix.
- Bake for 1 hour, uncovered.
Nutrition Facts : Calories 739.2, FatContent 47.7, SaturatedFatContent 25, CholesterolContent 143.5, SodiumContent 1916.5, CarbohydrateContent 50.4, FiberContent 1.8, SugarContent 7.4, ProteinContent 26.6
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CHICKEN AND STUFFING CASSEROLE RECIPE - FOOD.COM
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