HOW TO MAKE ROASTED NUTS RECIPES
CHIPOTLE AND ROSEMARY ROASTED NUTS RECIPE | INA GARTEN ...
Provided by Ina Garten
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees. Brush a sheet pan generously with vegetable oil. Combine the cashews, walnuts, pecans, almonds, 2 tablespoons of vegetable oil, the maple syrup, brown sugar, orange juice, and chipotle powder on the sheet pan. Toss to coat the nuts evenly. Add 2 tablespoons of the rosemary and 2 teaspoons of salt and toss again.
- Spread the nuts in one layer. Roast the nuts for 25 minutes, stirring twice with a large metal spatula, until the nuts are glazed and golden brown. Remove from the oven and sprinkle with 2 more teaspoons of salt and the remaining 2 tablespoons of rosemary. Toss well and set aside at room temperature, stirring occasionally to prevent sticking as they cool. Taste for seasoning. Serve warm or cool completely and store in airtight containers at room temperature.
ROASTED VEGETABLE RECIPES | BBC GOOD FOOD
Serve roast vegetables as a Sunday dinner side dish, or make them star of the show. We've included recipes for classic roast potatoes, root veg traybakes, whole spiced cauliflower and more.
Provided by Good Food team
Number Of Ingredients 1
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