GOLDEN CRISP CEREAL RECIPES

Name: Gluten Free Apple Crisp
Prep time: 20 min
Cook time: 30 min
Total time: 55 min
Yield: 8
Cuisine: American
Ingredients: 4 large Granny Smith apples, cored, peeled and sliced; ¾ cup brown sugar, packed; ½ cup all-purpose gluten-free flour blend (I used Bob's Red Mill 1-to-1); ½ cup gluten-free quick oats (make sure they are gluten free); 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; ⅓ cup butter, softened

GLUTEN FREE APPLE CRISP - EASY AND ONLY 7 INGREDIENTS!

Gluten Free Apple Crisp - Easy and only 7 Ingredients! image

Learn how to make the perfect gluten free apple crisp using only 7 ingredients. With a crunchy sweet topping and tender tart apples, this gluten free apple crisp recipe is quick to make.

Provided by Chrystal

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 8

Number Of Ingredients 7

Ingredients

4 large Granny Smith apples, cored, peeled and sliced
¾ cup brown sugar, packed
½ cup all-purpose gluten-free flour blend (I used Bob's Red Mill 1-to-1)
½ cup gluten-free quick oats (make sure they are gluten free)
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
⅓ cup butter, softened

Steps:

Preheat oven to 375°F (190°C). Position the oven rack in center of oven. Lightly spray or grease an 8x8x2” square pan.
Core apples, and peel and slice them.
Arrange apple slices evenly on the bottom of the pan.
In a medium mixing bowl, combine the brown sugar, flour, oats, cinnamon and nutmeg.
With a pastry blender, cut the butter into the flour mixture until it resembles coarse crumbs.
Evenly sprinkle the topping over the apples.
Bake for 30 minutes or until topping is golden brown and apples are tender when pierced with a fork.
Serve warm with vanilla ice cream or whipped cream. Store at room temperature for up to 3 days.

Nutrition Facts : Calories 267 calories, CarbohydrateContent 46 grams carbohydrates, CholesterolContent 20 milligrams cholesterol, FatContent 8 grams fat, FiberContent 4 grams fiber, ProteinContent 3 grams protein, SaturatedFatContent 5 grams saturated fat, ServingSize 1/2 cup, SodiumContent 78 grams sodium, SugarContent 27 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 3 grams unsaturated fat

GLUTEN FREE APPLE CRISP - EASY AND ONLY 7 INGREDIENTS!

Gluten Free Apple Crisp - Easy and only 7 Ingredients! image

Learn how to make the perfect gluten free apple crisp using only 7 ingredients. With a crunchy sweet topping and tender tart apples, this gluten free apple crisp recipe is quick to make.

Provided by Chrystal

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 8

Number Of Ingredients 7

Ingredients

4 large Granny Smith apples, cored, peeled and sliced
¾ cup brown sugar, packed
½ cup all-purpose gluten-free flour blend (I used Bob's Red Mill 1-to-1)
½ cup gluten-free quick oats (make sure they are gluten free)
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
⅓ cup butter, softened

Steps:

Preheat oven to 375°F (190°C). Position the oven rack in center of oven. Lightly spray or grease an 8x8x2” square pan.
Core apples, and peel and slice them.
Arrange apple slices evenly on the bottom of the pan.
In a medium mixing bowl, combine the brown sugar, flour, oats, cinnamon and nutmeg.
With a pastry blender, cut the butter into the flour mixture until it resembles coarse crumbs.
Evenly sprinkle the topping over the apples.
Bake for 30 minutes or until topping is golden brown and apples are tender when pierced with a fork.
Serve warm with vanilla ice cream or whipped cream. Store at room temperature for up to 3 days.

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