KALUA PIG IN A SLOW COOKER RECIPE | ALLRECIPES
This is a simple way of making traditional Hawaiian kalua pig without having to dig a hole in your back yard.
Provided by KIKUKAT
Categories Pork Recipes
Total Time 210 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 12 servings
Number Of Ingredients 3
Steps:
- Pierce pork all over with a carving fork. Rub salt then liquid smoke over meat. Place roast in a slow cooker.
- Cover, and cook on Low for 16 to 20 hours, turning once during cooking time.
- Remove meat from slow cooker, and shred, adding drippings as needed to moisten.
Nutrition Facts : Calories 243.2 calories, CholesterolContent 82.4 mg, FatContent 14.7 g, ProteinContent 25.9 g, SaturatedFatContent 4.8 g, SodiumContent 714.6 mg
CHEF JOHN'S PAPER PORK SHOULDER | ALLRECIPES
This 'paper pork' was inspired by a technique for smoking beef brisket that involves wrapping the meat in parchment paper after a certain point in the cooking process, in an effort to keep the meat moist and succulent. I decided to try it for an oven-roasted pork shoulder, wrapping it from the beginning, and it came out so perfectly tender and juicy, I've been doing it that way ever since.
Provided by Chef John
Categories Pork Shoulder
Total Time 12 hours 45 minutes
Prep Time 15 minutes
Cook Time 12 hours 30 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 225 degrees F (110 degrees C).
- Mix salt, black pepper, paprika, brown sugar, onion powder, garlic powder, and cayenne pepper together in a bowl.
- Sprinkle rub mixture evenly and thoroughly on each surface of the pork roast, pressing it onto the surface.
- Cut a 4-foot piece of unbleached parchment. Place roast at one end and roll roast tightly in the parchment. Cut a second piece of parchment and roll the roast, positioning it in the opposite direction before rolling.
- Cut a long piece of heavy duty aluminum foil and tightly wrap the parchment-wrapped roast. Wrap the roast in a second piece of foil, and then a third, rotating the position of the roast each time. Place wrapped roast in a roasting pan with folded edges facing up to minimize leaking.
- Place in preheated oven and roast until tender, about 12 1/2 hours (or 1.75 hours per pound of pork).
- Remove pan from oven and allow the wrapped roast to rest at least 1 hour before unwrapping. Brush roast with accumulated juices in the parchment paper.
Nutrition Facts : Calories 696 calories, CarbohydrateContent 4.6 g, CholesterolContent 208.5 mg, FatContent 49.8 g, FiberContent 0.7 g, ProteinContent 54.4 g, SaturatedFatContent 18.3 g, SodiumContent 2079.6 mg, SugarContent 2.6 g
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CHEF JOHN'S PAPER PORK SHOULDER | ALLRECIPES
This 'paper pork' was inspired by a technique for smoking beef brisket that involves wrapping the meat in parchment paper after a certain point in the cooking process, in an effort to keep the meat moist and succulent. I decided to try it for an oven-roasted pork shoulder, wrapping it from the beginning, and it came out so perfectly tender and juicy, I've been doing it that way ever since.
From allrecipes.com
Reviews 4.9
Total Time 12 hours 45 minutes
Category Pork Shoulder
Calories 696 calories per serving
From allrecipes.com
Reviews 4.9
Total Time 12 hours 45 minutes
Category Pork Shoulder
Calories 696 calories per serving
- Remove pan from oven and allow the wrapped roast to rest at least 1 hour before unwrapping. Brush roast with accumulated juices in the parchment paper.
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