HOW TO CUT POTATOES INTO CHIPS RECIPES
HOMESTYLE POTATO CHIPS RECIPE | ALLRECIPES
Making homestyle potato chips is fun and easy. Guaranteed they won't last long! A food processor with a slicing attachment is very helpful. Experiment with the thickness; you may like them thicker or thinner. I like to use olive oil because it has less trans fats, but you can use safflower, corn, or peanut oil as well as vegetable oil.
Provided by ALMALOU
Categories Appetizers and Snacks Snacks Snack Chip Recipes Potato Chip Recipes
Total Time 1 hours 0 minutes
Prep Time 40 minutes
Cook Time 20 minutes
Yield 8 servings
Number Of Ingredients 3
Steps:
- Place potato slices into a large bowl of cold water as you slice. Drain, and rinse, then refill the bowl with water, and add the salt. Let the potatoes soak in the salty water for at least 30 minutes. Drain, then rinse and drain again.
- Heat oil in a deep-fryer to 365 degrees F (185 degrees C). Fry potato slices in small batches. Once they start turning golden, remove and drain on paper towels. Continue until all of the slices are fried. Season with additional salt if desired.
Nutrition Facts : Calories 179.2 calories, CarbohydrateContent 18.6 g, FatContent 11.1 g, FiberContent 2.3 g, ProteinContent 2.2 g, SaturatedFatContent 1.4 g, SodiumContent 2622.6 mg, SugarContent 0.8 g
HOMEMADE POTATO CHIPS RECIPE: HOW TO MAKE IT
Forget buying a bag of potato chips at the grocery store when you can make these at home. This quick and easy recipe will delight everyone in the family. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes Snacks
Total Time 60 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 8-1/2 cups.
Number Of Ingredients 7
Steps:
- Using a vegetable peeler or metal cheese slicer, cut potatoes into very thin slices. Place in a large bowl; add ice water and salt. Soak for 30 minutes., Drain potatoes; place on paper towels and pat dry. In a small bowl, combine the garlic powder, celery salt and pepper; set aside. , In a cast-iron or other heavy skillet, heat 1-1/2 in. oil to 375°. Fry potatoes in batches until golden brown, 3-4 minutes, stirring frequently. , Remove with a slotted spoon; drain on paper towels. Immediately sprinkle with seasoning mixture. Store in an airtight container.
Nutrition Facts : Calories 176 calories, FatContent 8g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 703mg sodium, CarbohydrateContent 24g carbohydrate (1g sugars, FiberContent 3g fiber), ProteinContent 3g protein.
More about "how to cut potatoes into chips recipes"
HOMESTYLE POTATO CHIPS RECIPE | ALLRECIPES
Making homestyle potato chips is fun and easy. Guaranteed they won't last long! A food processor with a slicing attachment is very helpful. Experiment with the thickness; you may like them thicker or thinner. I like to use olive oil because it has less trans fats, but you can use safflower, corn, or peanut oil as well as vegetable oil.
From allrecipes.com
Reviews 4.7
Total Time 1 hours 0 minutes
Category Appetizers and Snacks, Snacks, Snack Chip Recipes, Potato Chip Recipes
Calories 179.2 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 1 hours 0 minutes
Category Appetizers and Snacks, Snacks, Snack Chip Recipes, Potato Chip Recipes
Calories 179.2 calories per serving
- Heat oil in a deep-fryer to 365 degrees F (185 degrees C). Fry potato slices in small batches. Once they start turning golden, remove and drain on paper towels. Continue until all of the slices are fried. Season with additional salt if desired.
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HOMEMADE CHIPS RECIPE | JAMIE OLIVER POTATO RECIPES
Without question, the humble fried potato, the chip, is a gastronomic phenomenon in itself. The ability potatoes have to get mega crispy on the outside and super-fluffy in the middle when cooked is so good. Skinny and shoestring fries are delicious, but a proper fat handcut chip is something else. It’s just a shame that they’re not very good for you, but, like a good old cake, life wouldn’t be quite the same without them. At home, we don’t cook chips very often, so when we do have them, we definitely want the real deal. So let me tell you how I make the perfect chip – if you’re going to do it, do it right.
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 330 calories per serving
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 330 calories per serving
- Three obvious things are important on your journey to perfection – your choice of potato, your choice of oil and your choice of salt. For me, the Maris Piper potato wins every time, and you want to use nice large ones.
- On oil, sunflower and sunseed are very efficient, and many people swear by using groundnut oil. But, if you’re after flavour, cooking chips in beef tallow (rendered beef fat you can get from your butcher) gives you better flavour and colour – the choice is yours.
- Finally, on salt, being an Essex boy, in my house it has to be Maldon sea salt.
- So down to business: chop 800g of Maris Piper potatoes into finger-sized chips, leaving the skin on – don’t be too exact.
- Chip shops have massive industrial fryers, which you can’t recreate at home, so you need to use a large sturdy pan on a medium to high heat (unless you own a deep-fat fryer, of course). Your oil should be 8cm deep, but never fill your pan more than half full. If you don’t have a thermometer, use a raw chip, and as it starts to float and fry the temperature should be about 140°C, which is perfect for blanching.
- Use a large metal sieve to gently lower the chips into the pan for around 8 minutes, or until soft but not coloured, then remove to a tray to cool.
- Turn the heat up under the oil and return one blanched chip to the oil as a guide again. Once it’s floating and golden the temperature should be about 180°C, which is perfect for frying and will give you chips with those all-important crispy outsides and fluffy middles.
- At this stage you may want to cook your chips in 2-portion batches, so you don’t decrease the temperature of the oil too much or overcrowd the pan. Fry the chips until beautifully golden, then remove to a bowl lined with kitchen paper, shake around a bit, season with sea salt and serve right away.
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OVEN-ROASTED CHIPS RECIPE | BBC GOOD FOOD
Try these oven-roasted chips, far less fatty than their fried cousins
From bbcgoodfood.com
Total Time 1 hours
Category Dinner, Lunch, Supper, Vegetable
Cuisine British
Calories 237 calories per serving
From bbcgoodfood.com
Total Time 1 hours
Category Dinner, Lunch, Supper, Vegetable
Cuisine British
Calories 237 calories per serving
- Roast for 45-50 mins, turning now and then. When cooked they should be golden brown and crisp with a light fluffy centre. Scatter on sea salt to serve.
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CHIP SHOP CHIPS AT HOME: THE ULTIMATE GUIDE
A fool-proof guide to making traditional english chippy chips from the comfort of your own home.
From ireallylikefood.com
Total Time 25 minutes
Category Side Dish
Cuisine British
Calories 258 kcal per serving
From ireallylikefood.com
Total Time 25 minutes
Category Side Dish
Cuisine British
Calories 258 kcal per serving
- Turn the deep fat fryer to the highest temperature setting possible and leave the chips in until they reach the optimal crunchiness.
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HOW TO CUT POTATOES INTO CHIPS QUICKLY AND EASILY – WHITE ...
How to Cut Potatoes Into Chips by Hand. 1. Wash the dirt off of your potatoes. 2. Peel your potatoes and remove any eyes, damaged bits or blemishes. 3. Slice the potatoes down the middle. Then cut lengthwise the width of the chips you want. Then pop them on their side and again cut to the width of ...
From whiteriverkitchens.co.uk
From whiteriverkitchens.co.uk
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HOW TO CUT POTATOES INTO CHIPS | FRYMAX
Dec 04, 2020 · A chippie’s guide to cutting potatoes for chips Using the right potato. Which variety of potato you choose for your chips has a huge impact on the final result. Whilst... Preparing the potato. Firstly, we need to peel the potato. Since peeled potato can expose starch, the potato needs to be... ...
From frymax.co.uk
From frymax.co.uk
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POTATO CHIPS RECIPE | MAKE YOUR OWN POTATO CHIPS | RADA ...
Scrub your potatoes clean. Slice potatoes with the Rada Deluxe Vegetable Peeler. The Granny Fork works well to hold the potato while slicing. Place one at a time into hot oil in a single layer. Fry the potato slices until they no longer “sizzle” and are golden brown, or as you like, about 3 minutes per batch.
From radacutlery.com
From radacutlery.com
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HOW TO MAKE THIN CRISPY POTATO CHIPS | EASY HOMEMADE ...
From m.youtube.com
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HOW TO CUT POTATOES LIKE A PRO | DIFFERENT WAYS TO CUT ...
From m.youtube.com
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HOW TO CUT POTATOES INTO FRIES – A COUPLE COOKS
Nov 01, 2018 · Instructions Place the potato on its side and using a large chef’s knife, cut a thin slice off the edge to serve as a flat base. Flip the potato cut side down and cut thin slices; make them the width you’d like your french fries. Stack a few of the slices, then cut them in the other direction to ...
From acouplecooks.com
From acouplecooks.com
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LAYS GREW POTATOES IN DIRT FROM NFL STADIUMS AND TURNED ...
Jan 11, 2022 · Lay's Grew Potatoes with Dirt from 29 NFL Stadiums and Turned Them into Chips. The logo on each bag matches the NFL team that contributed soil to help make the chips. While you bombard your taste ...
From foodandwine.com
From foodandwine.com
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TRIPLE-COOKED CHIPS RECIPE - BBC FOOD
Method. Cut the potatoes into thick chips about 6cm/2½in long and 1.5cm/?in thick. Rinse them in cold water to remove as much starch as possible, then put them in a large saucepan – make sure ...
From bbc.co.uk
From bbc.co.uk
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LAYS GREW POTATOES IN DIRT FROM NFL STADIUMS AND TURNED ...
Jan 11, 2022 · Lay's Grew Potatoes with Dirt from 29 NFL Stadiums and Turned Them into Chips. The logo on each bag matches the NFL team that contributed soil to help make the chips. While you bombard your taste ...
From foodandwine.com
From foodandwine.com
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HOW TO CUT POTATOES 3 WAYS - VECTOR MARKETING
May 19, 2020 · How to Cut Potatoes 3 Ways. Using a 4" Paring Knife or Vegetable Peeler, peel the potato. Rest the potato on a flat spot and slice crosswise to desired thickness. This is a good cut for scalloped potatoes or potatoes au gratin. To create sticks, with the potato resting firmly on the cutting board, slice it lengthwise to desired thickness.
From cutco.com
From cutco.com
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4 WAYS TO CUT POTATOES INTO FRIES - WIKIHOW
From wikihow.com
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HOW TO CUT POTATOES INTO HOME FRIES
May 04, 2021 · Baked sweet potato fries 3 ways recipe food, food. How to cut potatoes into home fries. A sweet potato contains 158 ml cups of diced sweet potatoes. Transfer frozen fries to an airtight freezer bag and freeze for up to 6 months. Dry and cool fries in fridge, convection oven or with hairdryer until. How to store cut potatoes.
From bq.cencoprod.com
From bq.cencoprod.com
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HOW TO CUT FRIES | RECIPES, DINNERS AND EASY MEAL IDEAS ...
Slice a potato in half lengthwise with a chef’s knife (long potatoes are best for fries). Lay each half cut-side down. Slice lengthwise into 1/4 to 1/2 inch thick slices.
From foodnetwork.com
From foodnetwork.com
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HOW TO CUT POTATOES INTO WEDGES | EHOW
Potato wedges are a popular addition to many recipes. They cook faster than whole potatoes and offer a variety of recipe options for combining with meats and other vegetables. By cutting potatoes into wedges, the potato has more surfaces to absorb seasonings. Additional surfaces also allow better crisping of baked or fried potatoes.
From ehow.com
From ehow.com
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HOW TO FRY PERFECT CHIPS | CHIPS (FRENCH FRIES) | THE GUARDIAN
May 20, 2010 · The potatoes are peeled and cut into 1cm thick chips. These are washed, dried and par-boiled, then drained and left to cool. The chips are then blanched in a pan or fryer of oil at 120C until soft ...
From theguardian.com
From theguardian.com
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POTATOES CUT INTO TINY SLICES - ALL INFORMATION ABOUT ...
Sliced Baked Potatoes Recipe - Food.com best www.food.com. Cut potatoes vertically, into thin slices, but not all the way through. Lay a spoon next to the potato to prevent knife from cutting all the way through.(A wooden spoon works great.). Put potatoes in a baking dish. Fan them slightly.
From therecipes.info
From therecipes.info
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