LEMON COOKIES COOL WHIP RECIPES
COOL WHIP COOKIES – WEIGHT WATCHERS - KEEPINGONPOINT
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl combine cake mix, Cool Whip and egg. Mix together until well blended.
- Put powder sugar in a bowl.
- Spray a baking sheet with non-stick cooking spray. Use a cookie scoop to get a ball of dough, then drop it into the powder sugar. Roll the dough around the sugar, then place onto the baking sheet.
- Repeat until you have 24 cookies.
- Bake cookies 9-13 minutes.
LEMON CHEESECAKE RECIPE | ALLRECIPES
This is very good. You can't even tell it is made with low-fat ingredients.
Provided by Rebekah
Categories Lemon Desserts
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours 0 minutes
Yield 1 - 9 inch pie
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C.)
- In a large bowl, beat cream cheese and sugar until smooth. Beat in flour. Beat in lemon juice and egg substitute. Stir in yogurt. Pour into crust.
- Bake in the preheated oven for 50 to 60 minutes, or until filling is set. Allow to cool. Refrigerate at least 4 hours before serving.
Nutrition Facts : Calories 379 calories, CarbohydrateContent 34.5 g, CholesterolContent 62.2 mg, FatContent 23.6 g, FiberContent 0.1 g, ProteinContent 8.7 g, SaturatedFatContent 12.9 g, SodiumContent 297.8 mg, SugarContent 23.7 g
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COOL WHIP COOKIES – WEIGHT WATCHERS - KEEPINGONPOINT
Yield: 24 cookies (3 points per cookie for blue, green and purple)(Click here to view your WW Personal Points and track it on your app.)
From keepingonpoint.com
Total Time 50 minutes
Category Dessert, Snack
Cuisine American
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Total Time 50 minutes
Category Dessert, Snack
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