TOFEE CANDY RECIPES

Name: Saltine Candy / Toffee
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10-12 serving(s)
Ingredients: 1 cup butter (do NOT use margarine); 1 cup light brown sugar; 1 (11 ounce) package chocolate chips (1 1/2 cups); 40 saltine crackers; 1 cup chopped pecans (whatever you like, optional, optional) (optional) or 1 cup walnuts (whatever you like) (optional); nonstick cooking spray

SALTINE CANDY / TOFFEE RECIPE - FOOD.COM

Saltine Candy / Toffee Recipe - Food.com image

These are fantastic! Don't let the thought of saltine crackers turn you away. You won't believe how delicious these turn out!

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 10-12 serving(s)

Number Of Ingredients 6

Ingredients

1 cup butter (do NOT use margarine)
1 cup light brown sugar
1 (11 ounce) package chocolate chips (1 1/2 cups)
40 saltine crackers
1 cup chopped pecans (whatever you like, optional, optional) (optional) or 1 cup walnuts (whatever you like) (optional)
nonstick cooking spray

Steps:

Line jelly roll pan with foil and spray with non-stick spray.
Lay crackers out flat on foil.
Melt sugar and butter until foamy (3 minutes).
Pour over crackers and spread to coat.
Bake 10 minutes in 350ºF oven.
Remove from oven.
While hot, sprinkle with chocolate chips, let soften and melt, then spread.
Sprinkle with nuts.
Let cool.
Refrigerate until hardened.
Break into pieces like peanut brittle.
Serves one, hee hee, two if you share!

Nutrition Facts : Calories 446.6, FatContent 28.8, SaturatedFatContent 17.4, CholesterolContent 48.8, SodiumContent 305.6, CarbohydrateContent 50.4, FiberContent 2.2, SugarContent 38.6, ProteinContent 2.7

SALTINE TOFFEE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Saltine Toffee Recipe: How to Make It - Taste of Home image

"Easy to prepare using pantry staples, this recipe is always a hit," writes Jo Ann Dalrymple from Claremore, Oklahoma. Her sweetly unique bites start with saltine crackers and are drizzled with white chocolate for an elegant and easy accent.

Provided by Taste of Home

Categories Desserts

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield about 1-3/4 pounds.

Number Of Ingredients 6

Ingredients

37 saltines cracker squares
1 cup butter, cubed
3/4 cup sugar
2 cups semisweet chocolate chips
1 ounce white baking chocolate
1 teaspoon shortening

Steps:

Place crackers in a single layer in a foil-lined 15x10x1-in. baking pan. In a large saucepan, bring butter and sugar to a boil. Reduce heat; simmer, uncovered, for 5-6 minutes or until mixture is thickened and sugar is completely dissolved. Spread over crackers., Bake at 350° for 7-8 minutes or until bubbly. Sprinkle with chips. Bake 3-5 minutes longer or until chips begin to melt; spread chocolate evenly over top. , In a microwave, melt white chocolate and shortening; stir until smooth. Drizzle over toffee. Chill for 15-20 minutes or until set; break into pieces. Store in the refrigerator.

Nutrition Facts : Calories 553 calories, FatContent 38g fat (23g saturated fat), CholesterolContent 62mg cholesterol, SodiumContent 407mg sodium, CarbohydrateContent 57g carbohydrate (44g sugars, FiberContent 3g fiber), ProteinContent 4g protein.

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