ZUCCHINI PARM RECIPES

Name: Garlic-Parm Zucchini Sauté
Prep time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 tbsp. extra-virgin olive oil; 2 cloves garlic, minced; 3 large zucchini, cut into rounds; 1/2 tsp. dried oregano; Kosher salt; Freshly ground black pepper; Pinch of crushed red pepper flakes; 1/4 c. freshly grated Parmesan

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BEST SAUTéED ZUCCHINI RECIPE - HOW TO MAKE ... - DELISH

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Sautéed Zucchini from Delish.com is a fast and simple vegetable side you can cook any day of the week.

Provided by Makinze Gore

Categories gluten-free low sugar nut-free vegetarian weeknight meals dinner side dish

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 tbsp. extra-virgin olive oil
2 cloves garlic, minced
3 large zucchini, cut into rounds
1/2 tsp. dried oregano
Kosher salt
Freshly ground black pepper
Pinch of crushed red pepper flakes
1/4 c. freshly grated Parmesan

Steps:

In a large skillet over medium heat, heat oil. Add garlic and cook until fragrant, 30 seconds. Add zucchini and oregano. Cook until zucchini is tender, about 10 minutes. Season with salt, pepper, and a pinch red pepper flakes.
Top with Parmesan and serve warm.

Nutrition Facts : Calories 97 calories

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