YUKON GOLD POTATO SALAD RECIPE RECIPES
YUKON GOLD POTATO SALAD RECIPE | MYRECIPES
Potato salad is the classic summertime side for picnics, barbecues, or any casual outdoor meal.
Provided by Cynthia Nims
Yield 6 servings (serving size: about 1 cup)
Number Of Ingredients 9
Steps:
- Place potatoes in a saucepan. Cover with water to 2 inches above potatoes; bring to a boil. Reduce heat, and simmer 20 minutes or until tender. Drain. Cool. Peel and cut potatoes into 1-inch cubes. Place potatoes in a large bowl.
- Combine mayonnaise and the next 5 ingredients (through tarragon). Add mayonnaise mixture to potatoes; toss gently to coat. Stir in onion and parsley. Cover and chill 1 hour.
Nutrition Facts : Calories 204 calories, CarbohydrateContent 32.9 g, CholesterolContent 7 mg, FatContent 7 g, FiberContent 3 g, ProteinContent 3.2 g, SaturatedFatContent 1.1 g, SodiumContent 428 mg
YUKON GOLD POTATO SALAD RECIPE | REAL SIMPLE
Provided by Susan Quick
Total Time 2 hours 5 minutes
Yield Serves 8-10
Number Of Ingredients 13
Steps:
- Cook potatoes in boiling salted water until tender, about 10 minutes. Drain.
- Whisk together oil, mayonnaise, mustard, vinegar, lemon juice, salt, and pepper. Toss with potatoes, peas, celery, onion, parsley, and chives.
- Cover with plastic wrap and refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 267 calories, CarbohydrateContent 43 g, CholesterolContent 2 mg, FatContent 9 g, FiberContent 5 g, ProteinContent 6 mg, SaturatedFatContent 1 g, SodiumContent 677 mg
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YUKON GOLD POTATO SALAD | RECIPES | WW USA
There’s a long-standing on-going potato salad competition among families: Who makes it best? It gets down to so many elements, like what potatoes do you use? What kind of dressing to bind it together? Eggs or no? We use eggs, and cut the mayonnaise with Greek yogurt to lighten up the dressing. Here is a recipe that will at least make it to the final round of the competition. It’s a little tangy, a little sweet, and very creamy, just like a Southern potato salad should be.
From weightwatchers.com
Total Time 315 minutes
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From weightwatchers.com
Total Time 315 minutes
Cuisine Black American
Calories 61 kcal per serving
- Serving size: 1/2 cup
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YUKON GOLD POTATO SALAD RECIPE | MYRECIPES
Medium new potatoes can also be used.
From myrecipes.com
Calories 267 calories per serving
From myrecipes.com
Calories 267 calories per serving
- Cook potatoes in boiling salted water until tender, about 10 minutes. Drain. Whisk together oil, mayonnaise, mustard, vinegar, lemon juice, salt, and pepper. Toss with potatoes, peas, celery, onion, parsley, and chives. Cover with plastic wrap and refrigerate at least 2 hours before serving.
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MARTHA STEWART'S YUKON GOLD POTATO SALAD - DELISH
Chopped scallions are sprinkled on a potato salad made with Yukon golds.
From delish.com
Reviews 5
Total Time 0S
Category vegetarian, baby shower, Barbeque, bridal shower, Easter, Father's Day, feed a crowd, Fourth of July, Mother's Day, picnic, Summer, appetizers, dinner, lunch, side dish, soup
Cuisine American, Southern
From delish.com
Reviews 5
Total Time 0S
Category vegetarian, baby shower, Barbeque, bridal shower, Easter, Father's Day, feed a crowd, Fourth of July, Mother's Day, picnic, Summer, appetizers, dinner, lunch, side dish, soup
Cuisine American, Southern
- Put potatoes in a large pot of salted water; bring to a boil. Cook until just tender, 20 to 25 minutes. Drain; let cool. Stir together mayonnaise, lemon juice, mustard, and dill; season with salt and pepper. Peel potatoes; cut into 1-inch chunks. Fold into mayonnaise mixture. Fold in celery, onion, scallions, and eggs (reserving some scallions for garnish). Refrigerate, covered, until ready to serve.
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YUKON GOLD POTATO SALAD RECIPE | MYRECIPES
Potato salad is the classic summertime side for picnics, barbecues, or any casual outdoor meal.
From myrecipes.com
Calories 204 calories per serving
From myrecipes.com
Calories 204 calories per serving
- Combine mayonnaise and the next 5 ingredients (through tarragon). Add mayonnaise mixture to potatoes; toss gently to coat. Stir in onion and parsley. Cover and chill 1 hour.
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There’s a long-standing on-going potato salad competition among families: Who makes it best? It gets down to so many elements, like what potatoes do you use? What kind of dressing to bind it together? Eggs or no? We use eggs, and cut the mayonnaise with Greek yogurt to lighten up the dressing. Here is a recipe that will at least make it to the final round of the competition. It’s a little tangy, a little sweet, and very creamy, just like a Southern potato salad should be.
From weightwatchers.com
Total Time 315 minutes
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From weightwatchers.com
Total Time 315 minutes
Cuisine Black American
Calories 61 kcal per serving
- Serving size: 1/2 cup
See details
YUKON GOLD POTATO SALAD RECIPE | REAL SIMPLE
From realsimple.com
Reviews 3
Total Time 2 hours 5 minutes
Calories 267 calories per serving
Reviews 3
Total Time 2 hours 5 minutes
Calories 267 calories per serving
- Cover with plastic wrap and refrigerate at least 2 hours before serving.
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YUKON GOLD POTATO SALAD RECIPE BY MYRA - COOKEATSHARE
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From m.cookeatshare.com
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Total Time 30 minutes
Cuisine American
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