PIZZA SLICING RECIPES
PIZZA HUT PAN PIZZA COPYCAT RECIPE | TOP SECRET RECIPES
The secret to perfect pan pizza is pressing the dough into a well-oiled pan (Pizza Hut uses soybean oil), then the pan is covered and the dough rises in a heated cabinet for 45 to 60 minutes. When the dough is topped, the edge is sprayed with a butter-flavored “food release” and the pie is baked at 500 degrees F until perfectly browned on top. You can use a 9-inch, 12-inch, or 15-inch deep dish pizza pan or cake pan for this recipe, and you’ll want to preheat your oven with a pizza stone in it to simulate the type of oven used at the chain. The hot ceramic surface of the pizza stone will cause the oil in the pan to cook the bottom of the dough so that it’s brown and crispy like an authentic pan pizza crust should be. I tried making the dough with cake flour, all-purpose flour, superfine “00” flour, bread flour and many combinations of these different flours which all contain varying amounts of gluten. I even tried rising the dough slowly in the refrigerator for various lengths of time as long as up to four days. But after a month of testing and about 30 pan pizzas later, I found the best dough to be straight bread flour, and to let the dough rise at room temperature. I did find that if you let the dough rest for at least 4 hours before the final rise in the pizza pan you will get the best texture with the perfect chewy bite to it. Try my clone recipes for Pizza Hut Stuffed Crust Pizza and Tuscani Creamy Chicken Alfredo Pasta here.Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
Provided by Todd Wilbur
Total Time 2 hours 10 minutes0S
Prep Time 1 hours 5 minutes0S
Cook Time 1 hours 5 minutes0S
Number Of Ingredients 24
Nutrition Facts : Calories 390 calories
SHRIMP PIZZA RECIPE | ALLRECIPES
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Stir together the cream cheese, Parmesan cheese, mayonnaise, garlic, and spinach until evenly mixed; set aside.
- Press the pizza dough onto a baking sheet, and brush with 2 tablespoons of olive oil. Sprinkle with 1 teaspoon Italian seasoning. Bake in the preheated oven until golden brown, 10 to 12 minutes.
- Meanwhile, heat 2 tablespoons of olive oil in a skillet over medium heat, and cook the bell pepper and onion until tender, about 5 minutes. Season with 2 teaspoons of Italian seasoning, and stir in the canned shrimp; cook until the shrimp are heated through.
- When the crust has baked, remove from the oven, and spread evenly with the spinach mixture. Spread the shrimp and vegetable mixture onto the pizza, and cut into pieces to serve.
Nutrition Facts : Calories 362.1 calories, CarbohydrateContent 22.1 g, CholesterolContent 87.8 mg, FatContent 23.5 g, FiberContent 1.8 g, ProteinContent 16.1 g, SaturatedFatContent 8.6 g, SodiumContent 585 mg, SugarContent 3.4 g
More about "pizza slicing recipes"
PIZZA SLIDERS RECIPE: HOW TO MAKE IT
Our love for Italian food and pizza gave me the idea for pizza sliders. These would be delicious as a lunch, light dinner or party appetizer. Who could turn down pizza in a slider? —Joan Hallford, North Richland Hills, Texas
From tasteofhome.com
Total Time 35 minutes
Category Lunch
Cuisine Europe, Italian
Calories 227 calories per serving
From tasteofhome.com
Total Time 35 minutes
Category Lunch
Cuisine Europe, Italian
Calories 227 calories per serving
- Preheat oven to 375º. In a large skillet, cook green pepper and mushrooms in oil over medium-high heat until tender, 6-8 minutes. Pour in pizza sauce and stir to combine. Set aside. , Without separating rolls, cut package in half horizontally; arrange bottom halves on a greased baking sheet. Spread with pizza sauce mixture and layer with pepperoni, olives and mozzarella; replace top halves of rolls. Brush dressing over rolls and sprinkle with Parmesan. , Bake, uncovered, until rolls are heated through and mozzarella is melted, 12-15 minutes. Cover with foil if top browns too quickly. Remove and let stand 5 minutes before slicing.
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HOW TO MAKE PIZZA - NYT COOKING
You can make pizza at home that will rival some of the best on the planet. Sam Sifton shows you how.
From cooking.nytimes.com
From cooking.nytimes.com
- We cook most of our pizzas in the oven, on top of a stone or a steel. But you can bake pizza in a sheet pan as well, or grill it outdoors. You can even cook a pizza on a stovetop.To bake a pizza in an oven, you’ll need either to do it on a stone or metal surface, or in a sheet pan. Either way, you should set the oven to its highest temperature and let it heat it for a full hour before you intend to cook.If you are using a pizza stone, steel or a set of tiles, begin by placing it on the middle rack of the oven before you turn it on, allowing it to preheat for a hour. When you’re ready to cook, carefully place your shaped dough on a lightly floured pizza peel or cutting board, or on the back of a baking pan. Gently shake the peel, board or pan back and forth a few times to make sure the dough can move, then add your toppings.Pick up your pizza peel with the topped pie on top of it, and gently slide the pie onto the stone or tiles, starting at the back of the oven and working your way toward its front. Bake for about four to eight minutes, until the edges are a beautiful golden brown, and the sauce and cheese are bubbling nicely. Slide the peel back under the baked pizza to remove it from the oven, and then slide the pizza onto a cutting board, where it can be cut into slices.If you are using a sheet pan, lightly oil the pan, then stretch the risen dough into the shape of the pan, then top and place in the oven until golden brown and bubbling.Cooking a pizza on top of the stove is a simple way to get started in the pizza-making game, and a single ball of dough will yield two pan pizzas. Simply heat a 10-inch cast-iron skillet over medium-high heat, then film it with olive oil. Take one half of a ball of risen pizza dough and press it out into a circle just smaller than the pan.When the oil shimmers, put the dough in the pan and adjust the heat so it browns evenly without burning. Prick the dough all over with the tines of a fork. Cook this round in the pan for a minute or so, then turn it over with the bottom is browned and cover with toppings. Either top the pan with a lid to melt the cheese or run it under a broiler to achieve the same result.Grilling pizza really means grilling one side of a flatbread over fire, then turning it over and topping it. And while you can certainly use our essential pizza dough recipe to do that, a sturdier dough recipe that is less prone to ripping will yield a better result.To cook a pizza on a grill requires some planning. You need to cook one side of the pizza before turning it over and topping it, and cooking the other side. So take time to assemble all the ingredients you’ll need to make the pizzas beforehand.Prepare a hot fire; if your grill grate is clean, you shouldn’t need to oil it. Slide the pizza dough from the peel onto the rack. After a few minutes, use tongs to lift the dough and check whether it’s browning on the bottom. Watch closely so it doesn’t burn. When it’s nicely browned, use the tongs to flip the dough over, then brush it with olive oil and cover it with toppings. Place the lid on the grill for a few minutes more until the cheese is melted.
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PIZZA HUT PAN PIZZA COPYCAT RECIPE | TOP SECRET RECIPES
The secret to perfect pan pizza is pressing the dough into a well-oiled pan (Pizza Hut uses soybean oil), then the pan is covered and the dough rises in a heated cabinet for 45 to 60 minutes. When the dough is topped, the edge is sprayed with a butter-flavored “food release” and the pie is baked at 500 degrees F until perfectly browned on top. You can use a 9-inch, 12-inch, or 15-inch deep dish pizza pan or cake pan for this recipe, and you’ll want to preheat your oven with a pizza stone in it to simulate the type of oven used at the chain. The hot ceramic surface of the pizza stone will cause the oil in the pan to cook the bottom of the dough so that it’s brown and crispy like an authentic pan pizza crust should be. I tried making the dough with cake flour, all-purpose flour, superfine “00” flour, bread flour and many combinations of these different flours which all contain varying amounts of gluten. I even tried rising the dough slowly in the refrigerator for various lengths of time as long as up to four days. But after a month of testing and about 30 pan pizzas later, I found the best dough to be straight bread flour, and to let the dough rise at room temperature. I did find that if you let the dough rest for at least 4 hours before the final rise in the pizza pan you will get the best texture with the perfect chewy bite to it.
Try my clone recipes for Pizza Hut Stuffed Crust Pizza and Tuscani Creamy Chicken Alfredo Pasta here.Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 10 minutes0S
Calories 390 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 10 minutes0S
Calories 390 calories per serving
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EASY AND DELICIOUS APPLE DUMPLINGS - EASY RECIPES & EA…
You’d be hard-pressed to find a recipe more comforting than these easy apple crescent dumplings. Made with Pillsbury™ Original Crescent Rolls and fresh apples, every bite tastes as cozy as fall feels. Have the kids help wrap the apple slices in the crescent rolls, then bake and enjoy them together, warm from the oven (with a scoop of ice cream on top, of course!).
From pillsbury.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 500 per serving
From pillsbury.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 500 per serving
- Bake 33 to 36 minutes or until golden brown. Let stand 15 minutes.
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DESSERT PIZZA RECIPES : FOOD NETWORK | FOOD NETWORK
All Dessert Pizza Recipes Ideas. Showing 1-18 of 64. Brownie Pizza. ... When the pizzas are cooked, he drops torn basil leaves on top of the margherita pizza before slicing it up. Smore Pizza, Not ...
From foodnetwork.com
From foodnetwork.com
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PIZZA PINWHEELS RECIPE | ALLRECIPES
These easy beer-based mixed drink recipes pair beautifully with a variety of game-day snacks, from sliders and sausages to pretzels and pizza. Go on and set out a few beers as-is for …
From allrecipes.com
From allrecipes.com
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PIZZA PIZZAS RECIPE | ALTON BROWN | FOOD NETWORK
Place the sugar, salt, olive oil, water, 1 cup of flour, yeast, and remaining cup of flour into a standing mixer's work bowl. Using the paddle attachment, start the mixer on low and mix until the ...
From foodnetwork.com
From foodnetwork.com
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TODAY'S GOOGLE DOODLE IS CELEBRATING PIZZA FROM AROUN…
Dec 06, 2021 · The game asks you to cut a whole pizza into a certain number of slices, making sure to get specific toppings on each. As you level up, you discover more about pizzas from …
From delish.com
From delish.com
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PERFECT PIZZA DOUGH RECIPE | ALTON BROWN
Stretch the dough into a round disc, rotating after each stretch. Toss the dough in the air, if you dare. Shake the pizza on the peel to be sure that it will slide onto the pizza stone or tile. Dress and bake the pizza …
From altonbrown.com
From altonbrown.com
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WHOLE WHEAT PIZZA CRUST | KING ARTHUR BAKING
If you like pizza with a deep golden brown, crispy crust, bake on a baking stone. Preheat the stone in the middle of the oven for 45 to 60 minutes. Shape and top your pizza on parchment paper or a baker's peel and when you're ready to bake, slide the pizza …
From kingarthurbaking.com
From kingarthurbaking.com
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HEALTHY PIZZA RECIPES | EATINGWELL
Find healthy, delicious pizza recipes including pepperoni, flatbread, cheese and vegetarian pizza recipes. Healthier Recipes, from the food and nutrition experts at EatingWell. ... Try slicing it to top an individual pita pizza with fresh tomato and basil. A little goes a long way. By Katie Webster. 3756669.jpg. Mini Greek Pizza …
From eatingwell.com
From eatingwell.com
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SIMPLE VEGAN PIZZA | MINIMALIST BAKER RECIPES
Jul 01, 2014 · Sauteeing veggies bring out their lovely sweetness and adding them to home-made pizza sauce + crust is INCREDIBLE! OMG. I agree with Kinsey; all my pizza at home is baked on a pizza stone on the very tip top oven rack, preheated one hour before GO TIME at 550F! As soon as the pizza …
From minimalistbaker.com
From minimalistbaker.com
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ALMOND FLOUR PIZZA CRUST | KING ARTHUR BAKING
Remove the pizza from the oven, and let sit for 2 to 3 minutes before slicing and serving warm. Store leftover pizza covered and refrigerated for up to …
From kingarthurbaking.com
From kingarthurbaking.com
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CHEESY-CRUST SKILLET PIZZA RECIPE | ALLRECIPES
These easy beer-based mixed drink recipes pair beautifully with a variety of game-day snacks, from sliders and sausages to pretzels and pizza. Go on and set out a few beers as-is for …
From allrecipes.com
From allrecipes.com
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EASY PIZZA PINWHEELS (JUST 20 MINUTES!) - I HEART NAPTIME
Aug 10, 2021 · Easy pizza pinwheels made with fluffy crescent rolls, marinara and all your favorite pizza toppings. The perfect snack or appetizer that’s ready in just 20 minutes! My family absolutely …
From iheartnaptime.net
From iheartnaptime.net
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30 EASY DINNER PARTY RECIPES - INSANELY GOOD
Jul 16, 2021 · White Pizza (Pizza Bianca) If you haven’t tried Pizza Bianca yet, this is your clear-cut sign. Trust me, it’s a must-try. Also referred to as white pizza, it doesn’t have the usual marinara …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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BRUSH UP YOUR DICING AND SLICING - PORTLAND PRESS HERALD
Jan 23, 2022 · Fees range from $125 for a semi-private virtual class to $1,000 for a 4.5-hour private Neapolitan Pizza Woodfired Intensive workshop for 4 participants. 141 Wildes District Rd, …
From pressherald.com
From pressherald.com
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THE 8 BEST PIZZA CUTTERS IN 2022 - THE SPRUCE EATS
Apr 17, 2021 · Pizza cutters aren’t quite the one-trick ponies they sound like. Not only are they the perfect tool for the job when you’ve got a fresh, homemade pizza to cut, but they also come in …
From thespruceeats.com
From thespruceeats.com
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BASIC GLUTEN FREE PIZZA DOUGH | BRING BACK PIZZA NIGHT
Nov 03, 2020 · If you’re curious about the newer pizza recipes, ... Remove the pizza from the oven using a pizza peel or large spatula, and allow it to set for 5 minutes before slicing and serving. Notes. Optional variation for chewier pizza…
From glutenfreeonashoestring.com
From glutenfreeonashoestring.com
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TOTINO'S PIZZA - AIR FRYER - AIR FRYER EATS
AIR FRYER RECIPE. Pizza is the ultimate comfort food.Air Fryer Frozen Totino's Pizzas are so quick and easy.Plus, they're so much crunchier in the air fryer compared to the oven or microwave.. Frozen food in the air fryer is so much better than you have had before, I promise.If you love a pizza with a crispy crust, you need to try frozen Totino's pizza …
From airfryereats.com
From airfryereats.com
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30 EASY DINNER PARTY RECIPES - INSANELY GOOD
Jul 16, 2021 · White Pizza (Pizza Bianca) If you haven’t tried Pizza Bianca yet, this is your clear-cut sign. Trust me, it’s a must-try. Also referred to as white pizza, it doesn’t have the usual marinara …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
BRUSH UP YOUR DICING AND SLICING - PORTLAND PRESS HERALD
Jan 23, 2022 · Fees range from $125 for a semi-private virtual class to $1,000 for a 4.5-hour private Neapolitan Pizza Woodfired Intensive workshop for 4 participants. 141 Wildes District Rd, …
From pressherald.com
From pressherald.com
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