COCONUT FLOUR STRAWBERRY MUFFINS RECIPES

Name: Strawberry Coconut Muffins
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 muffins
Ingredients: 1/2 cup sugar; 1/4 cup butter; 1/4 cup water; 1 1/2 cups flour; 1 beaten egg; 1 cup whole wheat flour; 2 teaspoons baking powder; 1 cup frozen strawberries, diced; 1/2 cup shredded coconut; 1 teaspoon vanilla extract; 1 cup milk

STRAWBERRY COCONUT MUFFINS RECIPE - FOOD.COM

Strawberry Coconut Muffins Recipe - Food.com image

Make and share this Strawberry Coconut Muffins recipe from Food.com.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 12 muffins

Number Of Ingredients 11

Ingredients

1/2 cup sugar
1/4 cup butter
1/4 cup water
1 1/2 cups flour
1 beaten egg
1 cup whole wheat flour
2 teaspoons baking powder
1 cup frozen strawberries, diced
1/2 cup shredded coconut
1 teaspoon vanilla extract
1 cup milk

Steps:

Heat oven to 400°.
Gently heat the sugar, butter and water until the sugar dissolves; let cool.
Combine flour, baking powder, strawberries and coconut.
Mix vanilla extract, egg and milk; add to the flour mixture.
Pour in the butter mixture and mix just until combined.
Spoon into prepared muffin tins.
Bake 15-20 minutes.

Nutrition Facts : Calories 203.3, FatContent 6.7, SaturatedFatContent 4.3, CholesterolContent 30.6, SodiumContent 115, CarbohydrateContent 32.2, FiberContent 2.2, SugarContent 11, ProteinContent 4.4

COCONUT STREUSEL MUFFINS WITH STRAWBERRY BUTTER RECIPE ...

Coconut Streusel Muffins With Strawberry Butter Recipe ... image

Toasty coconut tops sweet muffins filled with coconut and fresh strawberries. They're even better with strawberry butter.

Provided by Land O'Lakes

Categories Sauce and Condiments Muffin Butter Strawberry Coconut Fruit Fruit Dairy Breakfast and Brunch

Total Time 0 minutes

Prep Time 20 minutes

Yield 12 servings

Number Of Ingredients 20

Ingredients

Muffins
1/2 cup Land O Lakes® Butter melted, cooled slightly
1/2 cup Land O Lakes® Half & Half
2 large Land O Lakes® Eggs
1/2 teaspoon almond extract
1 3/4 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup sweetened flaked coconut
1 cup finely chopped fresh strawberries
Streusel
3 tablespoons all-purpose flour
3 tablespoons sugar
3 tablespoons sweetened flaked coconut
1 tablespoon Land O Lakes® Butter melted
Strawberry Butter
1/2 cup Land O Lakes® Butter softened
2 tablespoons powdered sugar
1/3 cup finely chopped fresh strawberries

Steps:

Heat oven to 400°F. Grease bottoms only of 12 muffin pan cups or line with paper baking cups; set aside.
Combine 1/2 cup melted butter, half & half, eggs and almond flavoring in bowl; beat with whisk until smooth. Add 1 3/4 cups flour, 1/2 cup sugar, baking powder and salt; stir just until moistened. Gently stir in 1/2 cup coconut and 1 cup finely chopped strawberries. Spoon evenly into prepared muffin cups.
Combine all streusel ingredients in small bowl; mix well. Sprinkle over muffin batter.
Bake 18-22 minutes or until golden brown and toothpick inserted in center comes out clean. Cool in pan 5 minutes; remove to cooling rack.
Combine all strawberry butter ingredients in bowl; beat at medium speed until well mixed. Serve with warm muffins.

Nutrition Facts : Calories 320 calories, FatContent 20 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 80 milligrams, SodiumContent 330 milligrams, CarbohydrateContent 33 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 4 grams

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