HOW TO COOK A CORNISH HEN IN THE OVEN RECIPES

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INSTANT POT CORNISH HENS (FROM FRESH OR FROZEN) – MELANIE ...



Instant Pot Cornish Hens (From Fresh Or Frozen) – Melanie ... image

These Instant Pot cornish hens are mouthwatering! So tender and fall-off-the-bone! Just put cornish hens in the Instant Pot, press the button and they'll be cooked to perfection!

Provided by MelanieCooks.com

Categories     Instant Pot

Total Time 25 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 3

2 cornish hens
1 cup water
Salt and pepper

Steps:

  • Rub cornish hens with salt and pepper.
  • Pour water in the Instant Pot and add cornish hens.
  • Close the lid of the Instant Pot and turn the valve to a Sealing position.
  • Press the "Pressure Cook" or "Manual" button and set the time to 20 minutes on High pressure for fresh cornish hens (or for 50 minutes for frozen).
  • When it's done cooking, quick release (QR) the steam.
  • Carefully remove cornish hens from the Instant Pot and serve.

Nutrition Facts : Calories 450 kcal, ProteinContent 39 g, FatContent 32 g, SaturatedFatContent 9 g, CholesterolContent 227 mg, SodiumContent 140 mg, ServingSize 1 serving

HOW TO COOK CORNISH HENS | ROASTED CORNISH GAME HENS ...



How to Cook Cornish Hens | Roasted Cornish Game Hens ... image

Go for a different kind of bird by stuffing and cooking the Neelys' Roasted Cornish Game Hens recipe from Down Home with the Neelys on Food Network.

Provided by Patrick and Gina Neely : Food Network

Categories     main-dish

Total Time 1 hours 20 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 6 servings

Number Of Ingredients 9

1 tablespoon salt
2 tablespoons lemon-pepper
1 tablespoon dried basil
1 tablespoon poultry seasoning
2 tablespoons olive oil
6 Cornish game hens, about 1 1/2 pounds each, rinsed and dried thoroughly
1 green bell pepper, large dice
2 stalks celery, large dice
1 onion, large dice

Steps:

  • Preheat oven to 375 degrees F.
  • In a small mixing bowl, stir together salt, lemon pepper, dried basil and poultry seasoning. Rub olive oil all over the hens and season each with the salt mixture. Place the hens on a baking sheet pan with plenty of space between them. You may need to use 2 pans. Loosely stuff the cavities of each hen with some green bell pepper, celery and onion. Roast the hens in the preheated oven for about 1 hour or until an instant-read thermometer inserted into the thickest part of the thigh registers 165 degrees F and the juices run clear. Remove the hens from the oven, loosely tent with foil and let rest 10 minutes before carving or serving.

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