LOADED POTATO CASSEROLE RECIPES

Name: Loaded Baked Potato Casserole
Cook time: 35 min
Total time: 1 h 35 min
Yield: 8 servings
Ingredients: Nonstick cooking spray; 6 slices bacon, cut 1/2-inch thick; 2 1/4 pounds russet potatoes (about 4), scrubbed clean and cut into 1-inch chunks; Kosher salt and freshly ground black pepper; 6 ounces cream cheese, at room temperature; 2 cups shredded Cheddar; 2/3 cup sour cream; 2 scallions, white and light green parts only, thinly sliced

LOADED BAKED POTATO CASSEROLE RECIPE | FOOD NETWORK ...

Loaded Baked Potato Casserole Recipe | Food Network ... image

This casserole combines all the irresistible features of a loaded spud, but is cooked and served family style for an extra-hearty side.

Provided by Food Network Kitchen

Categories side-dish

Total Time 1 hours 35 minutes

Cook Time 35 minutes

Yield 8 servings

Number Of Ingredients 8

Ingredients

Nonstick cooking spray
6 slices bacon, cut 1/2-inch thick
2 1/4 pounds russet potatoes (about 4), scrubbed clean and cut into 1-inch chunks
Kosher salt and freshly ground black pepper
6 ounces cream cheese, at room temperature
2 cups shredded Cheddar
2/3 cup sour cream
2 scallions, white and light green parts only, thinly sliced

Steps:

Preheat the oven to 425 degrees F and spray a 3-quart casserole dish with nonstick spray. Set aside.
Cook the bacon in a medium nonstick skillet over medium heat, stirring occasionally, until brown and crispy, 6 to 7 minutes. Transfer to a paper towel-lined plate. Reserve 2 tablespoons of the bacon drippings.
Put the potatoes into the prepared casserole dish. Toss with the reserved 2 tablespoons bacon drippings, 1 teaspoon salt and 1/2 teaspoon pepper. Roast until the potatoes are soft and begin to brown, about 45 minutes.
Meanwhile, mix together the cream cheese and 1 cup Cheddar in a bowl until well combined. Dollop over the potatoes, then sprinkle with the remaining cup Cheddar and bake until the cheese is melted and bubbly and the potatoes are completely cooked through when poked with a knife, 13 to 15 minutes.
Dollop the sour cream evenly over the casserole and sprinkle with the scallions and bacon pieces.

LOADED MASHED POTATO CASSEROLE RECIPE | MCCORMICK

Loaded Mashed Potato Casserole Recipe | McCormick image

These rich and creamy potatoes are absolutely delicious. The ultimate Thanksgiving casserole, this dish is packed with savory goodness. Shredded cheddar cheese, garlic salt, parsley flakes, and sour cream take this casserole from ordinary to finger-licking good. And the best part? Crispy, crumbled bacon sprinkled on top.

Provided by McCormick

Prep Time 30 minutes

Cook Time 30 minutes

Yield 12

Number Of Ingredients 9

Ingredients

5 1/2 cups mashed potatoes
1/2 cup milk
1 package (8 ounces) cream cheese softened
1 cup sour cream
2 tsps McCormick® Parsley Flakes
1 tsp McCormick® Garlic Salt
1/4 tsp McCormick® Nutmeg, Ground
3/4 cup shredded Cheddar cheese
12 slices bacon crispy cooked and crumbled (about 1/2 cup)

Steps:

Preheat oven to 350°F. Place all ingredients, except cheese and bacon, in large bowl. Beat with electric mixer on medium-high speed until potatoes are smooth and creamy.
Spoon mixture into lightly greased 13x9-inch baking dish. Sprinkle with cheese and bacon. If you prefer extra crispy bacon, reserve bacon and sprinkle at the end of cooking. Cover.
Bake 30 minutes or until heated through.

Nutrition Facts : Calories 293 Calories

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