GREEN CHILI SOUP WITH CHICKEN RECIPES

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GREEN CHILE CHICKEN SOUP RECIPE | ALLRECIPES



Green Chile Chicken Soup Recipe | Allrecipes image

One of our favorites. A spicy, tasty soup. If you like, you can add 1 cooked potato cut into pieces at the end before serving. The more chiles you use, the spicier the soup!

Provided by Ann

Categories     Soups, Stews and Chili Recipes    Soup Recipes    Chicken Soup Recipes

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 6 servings

Number Of Ingredients 8

½ cup butter
¾ cup all-purpose flour
2 cups milk
3 cups chicken broth
2 cups cooked, boneless and skinless chicken, cut into bite-sized pieces
½ cup chopped green chile peppers
salt and pepper to taste
1 pinch garlic powder

Steps:

  • In a large pot melt butter or margarine. Add flour and stir the resulting paste over medium heat. Add the milk and chicken broth and whip to eliminate any lumps. Bring to a boil and reduce heat to simmer.
  • Add the chicken. Add the chopped green chiles, salt, pepper and garlic powder to taste. Stir well and cover. Simmer for 30 minutes and serve.

Nutrition Facts : Calories 347.6 calories, CarbohydrateContent 16.4 g, CholesterolContent 88.2 mg, FatContent 23.5 g, FiberContent 0.6 g, ProteinContent 17.3 g, SaturatedFatContent 12.5 g, SodiumContent 313.9 mg, SugarContent 4.3 g

PATRICIA'S GREEN CHILE SOUP RECIPE | ALLRECIPES



Patricia's Green Chile Soup Recipe | Allrecipes image

This is an easy, hearty, spicy soup. I have found that it is a favorite even with picky people! The recipe is always requested. Serve with warm buttered tortillas, cheese, and sour cream.

Provided by pmvbc

Categories     Soups, Stews and Chili Recipes    Soup Recipes    Cream Soup Recipes

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 10

1 tablespoon butter
½ cup finely diced onion
1 teaspoon minced garlic
½ cup chopped fresh green chile peppers
1 (5 ounce) can chunk chicken
1?½ teaspoons ground cumin
1 (10.75 ounce) can condensed cream of chicken soup
1?¼ cups half-and-half cream
1 cup shredded Cheddar cheese
¼ cup sour cream

Steps:

  • Melt butter in a large saucepan over medium-high heat. Saute onion until transparent. Stir in the garlic, green chiles, chicken meat, and cumin. Cook for one minute to blend the flavors. Stir in the cream of chicken soup and half-and-half. Cook until heated through, about 5 minutes. Ladle hot soup into bowls. Top with cheese and a dollop of sour cream.

Nutrition Facts : Calories 415.3 calories, CarbohydrateContent 14 g, CholesterolContent 99.7 mg, FatContent 31.4 g, FiberContent 0.7 g, ProteinContent 20.1 g, SaturatedFatContent 17.1 g, SodiumContent 916.1 mg, SugarContent 2.6 g

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