CHOCOLATE CAKE WITH DRIED CHERRIES RECIPE - NYT COOKING
Provided by Florence Fabricant
Total Time 1 hours 5 minutes
Yield 8 to 12 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Butter and flour a nine-inch tube pan.
- Sift together the flour, cocoa and baking soda and set aside. Place the cherries in a dish, stir in the cherry liqueur and set aside.
- Cream the butter and sugar together until fluffy. Add the eggs one at a time, beating until smooth. Stir in the flour mixture alternately with the buttermilk, mixing only enough to combine the ingredients.
- Add the almond extract to the cherry mixture, then fold this mixture into the batter.
- Spread the batter into the pan and bake for 45 minutes. Cool for 20 minutes in the pan, then remove from the pan and continue to cool on a rack.
Nutrition Facts : @context http//schema.org, Calories 329, UnsaturatedFatContent 4 grams, CarbohydrateContent 54 grams, FatContent 11 grams, FiberContent 3 grams, ProteinContent 5 grams, SaturatedFatContent 7 grams, SodiumContent 190 milligrams, SugarContent 33 grams, TransFatContent 0 grams
CHOCOLATE CHERRY CAKE (WITH DRIED CHERRIES SOAKED IN ...
I printed this from the Internet and it says that: "This cake first appeared in Better Homes and Gardens magazine." It is delicious and the tart cherries soaked in brandy give it a delicious taste.
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine cherries and brandy and microwave uncovered on high 45 seconds; set aside. Combine chocolate and margarine/butter. Microwave on high 1-1/2 to 2 minutes, or until melted, stirring every 30 seconds; set aside.
- Beat eggs and sugar with electric mixer on high about 5 minutes, till thick and lemon colored. Beat in chocolate mixture, milk and vanilla. Beat in flour. Stir in undrained cherries and nuts.
- Pour in 9 x 1" round baking pan; place on a baking sheet. Bake at 350 F for 35-40 minutes (45-50 to springform pan). Cool on wire rack 10 minutes. Remove from pan and cool completely.
- GLAZE: Combine chcolate with margarine/butter; microwave on high 1-1/2 to 2 minutes, or till melted, strirring twice.
- Spread 1/4 cup of Glaze evenly over top and sides of cake. Chill 10 minutes. Frost top and sides of glaze with remaining glaze. Chill till set. Let stand at room temperature 10/15 minutes before serving.
Nutrition Facts : Calories 602.3, FatContent 34.2, SaturatedFatContent 12.6, CholesterolContent 107.2, SodiumContent 179.9, CarbohydrateContent 67.9, FiberContent 4.2, SugarContent 53.2, ProteinContent 8.1
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