TORTILLA BAKE RECIPE RECIPES

Name: Sausage Tortilla Breakfast Bake
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 6 servings.
Cuisine: North America, Mexican
Ingredients: 8 ounces bulk lean turkey breakfast sausage; 1/2 cup canned diced tomatoes and green chiles; 6 corn tortillas (6 inches); 1/2 cup shredded Monterey Jack cheese; 1/4 cup shredded pepper jack cheese; 2 green onions, chopped; 6 large eggs; 3/4 cup fat-free milk; 3/4 teaspoon paprika; 1/4 teaspoon ground cumin; Reduced-fat sour cream, optional; Salsa, optional; Additional chopped green onions, optional

SAUSAGE TORTILLA BREAKFAST BAKE RECIPE: HOW TO MAKE IT

Sausage Tortilla Breakfast Bake Recipe: How to Make It image

This casserole is perfect for a special brunch. It combines the spices of the Southwest with the comfort of a hearty breakfast. You can spice it up by adding cayenne and hot peppers, or mellow it by replacing the tomatoes and green chiles with mild salsa. It’s versatile and easy—no wonder it’s a longtime family favorite. —Darlene Buerger, Peoria, Arizona

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 6 servings.

Number Of Ingredients 13

Ingredients

8 ounces bulk lean turkey breakfast sausage
1/2 cup canned diced tomatoes and green chiles
6 corn tortillas (6 inches)
1/2 cup shredded Monterey Jack cheese
1/4 cup shredded pepper jack cheese
2 green onions, chopped
6 large eggs
3/4 cup fat-free milk
3/4 teaspoon paprika
1/4 teaspoon ground cumin
Reduced-fat sour cream, optional
Salsa, optional
Additional chopped green onions, optional

Steps:

Preheat oven to 350°. In a large skillet, cook and crumble sausage over medium heat until no longer pink, 4-6 minutes. Stir in tomatoes., Coat a 9-in. deep-dish pie plate with cooking spray. Line pie plate with half the tortillas. Sprinkle with half of each of the following: sausage mixture, cheeses and green onions. Repeat layers. , In a bowl, whisk together eggs, milk, paprika and cumin; pour slowly over layers. Bake, uncovered, until set, 25-30 minutes. Let stand 10 minutes. Cut into wedges. If desired, serve with sour cream, salsa and additional green onions.

Nutrition Facts : Calories 268 calories, FatContent 14g fat (5g saturated fat), CholesterolContent 240mg cholesterol, SodiumContent 646mg sodium, CarbohydrateContent 14g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 22g protein. Diabetic Exchanges 3 medium-fat meat

CHICKEN TORTILLA BAKE RECIPE: HOW TO MAKE IT

Chicken Tortilla Bake Recipe: How to Make It image

Mother frequently made this comforting chicken tortilla casserole when I was growing up. Our family would scrape the pan clean. Chicken, cheese and zippy green chiles are a mouthwatering mix.—Jerri Moror, Rio Rancho, New Mexico

Provided by Taste of Home

Categories Dinner

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 8 servings.

Number Of Ingredients 9

Ingredients

3 cups shredded cooked chicken
2 cans (4 ounces each) chopped green chiles
1 cup chicken broth
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 small onion, finely chopped
12 corn tortillas, warmed
2 cups shredded cheddar cheese
Sour cream and green onions, optional

Steps:

In a large bowl, combine the chicken, chiles, broth, soups and onion; set aside. Layer half of the tortillas in a greased 13x9-in. baking dish, cutting to fit pan if desired. Top with half of the chicken mixture and half of the cheese. Repeat layers. , Bake, uncovered, at 350° for 30 minutes or until heated through.
Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°. If desired, serve with sour cream and green onions.

Nutrition Facts : Calories 359 calories, FatContent 17g fat (8g saturated fat), CholesterolContent 81mg cholesterol, SodiumContent 1007mg sodium, CarbohydrateContent 26g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 25g protein.

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