CARIBBEAN JOHNNY CAKE RECIPE RECIPES

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BAHAMIAN JOHNNY BREAD RECIPE - FOOD.COM



Bahamian Johnny Bread Recipe - Food.com image

This recipe is a cultural staple in the Bahamas and throughout the Caribbean and is a family favorite(one which I have tweaked a bit over the years to suit various tastebuds) but its a wonderful bread/cake-like dish thats commonly served with soups and souses of all kinds (for breakfast, lunch or dinner)and can also be wonderful after dinner supper topped with jam and served with tea or cocoa. My family especially loves to eat it like a sandwich with cheese or peanut butter in the middle.Yum...the choices are endless. Hope you enjoy!!!!

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 12-16 serving(s)

Number Of Ingredients 10

6 cups all-purpose flour
3/4 cup sugar
6 tablespoons baking powder
1 teaspoon salt
1/2 cup unsalted butter
2 cups low-fat milk
1 cup water
4 whole eggs
1/4 cup vegetable oil
1/4 cup melted butter

Steps:

  • Preheat oven to 350 degrees and grease an 11x15 baking pan and set aside.
  • In a mixing bowl, sift together the flour and baking powder and then add the sugar and salt. With your fingers, gently knead in the stick of butter until well incorporated in the mixture. Add in the eggs, vegetable oil, milk and water and mix well with a spoon until the texture of your mixture is between that of a bread dough and the batter of a cake mix, adding more water if necessary.
  • Pour mixture into greased pan and bake for 30mins. Brush the melted butter over the top and continue to bake for another 15 mins or until golden brown and butter knife comes out clean from the middle.
  • Cut in squares and serve warm with butter or jam.

Nutrition Facts : Calories 462.9, FatContent 18.7, SaturatedFatContent 8.8, CholesterolContent 103, SodiumContent 809.6, CarbohydrateContent 64, FiberContent 1.7, SugarContent 14.9, ProteinContent 10.1

JOHNNY CAKES - THE RECIPE ISLAND



Johnny Cakes - The Recipe Island image

Provided by Joni Galindo

Categories     Quick Bread

Prep Time 15 minutes

Cook Time 30 minutes

Yield 12

Number Of Ingredients 6

4 Cups All-Purpose Flour
6 Tbs. Sugar
4 Tsp. Baking Powder
2 Tsp. Salt
4 Tbs. Shortening
12 oz Coconut Milk (1 Can less 1/4 cup)

Steps:

  • Preheat oven to 400˚ Fahrenheit.
  • Mix flour, sugar, baking powder, and salt.
  • Then add shortening and combine using a fork or your hands.
  • Warm coconut milk in the microwave or on the stove and then add to the flour mixture.
  • Mix until the dough is formed then turn out onto a floured surface.
  • Knead until the surface is smooth.
  • Divide into 12 equal pieces and form into a ball.
  • Place into a prepared pan.
  • Flatten slightly and poke holes into the surface with a fork if you wish.
  • Bake at 400˚ for 25-30 minutes until golden brown on top.

Nutrition Facts : Calories 270 kcal, CarbohydrateContent 39 g, ProteinContent 4 g, FatContent 10 g, SaturatedFatContent 6 g, SodiumContent 324 mg, FiberContent 1 g, SugarContent 6 g, ServingSize 1 serving

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