CHILAQUILES BAKED RECIPES
CHILAQUILES EGG BAKE RECIPE | MARTHA STEWART
For extra heat, replace one can or all of the mild Ro-Tel with the original variety. This dish pairs well with black beans.
Provided by Martha Stewart
Categories Breakfast & Brunch Recipes
Total Time 35 minutes
Prep Time 20 minutes
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. In a food processor, puree 1 can tomatoes and chiles. Heat oil in a 9-inch heavy-bottomed skillet over medium-high. Add garlic and cook, stirring, until just golden, about 45 seconds. Add puree and remaining 2 cans tomatoes and chiles. Bring to a boil; cook, stirring occasionally, until liquid is slightly reduced, 5 minutes. Remove from heat. Season with salt and pepper. Stir in tortilla chips to coat, breaking some up.
- Make a well in sauce with the back of a large spoon; crack 1 egg into it. Repeat with remaining 3 eggs. Season eggs with salt and pepper. Transfer skillet to oven and bake until whites are set and yolks are just barely set, about 11 minutes. Top with cheese and cilantro; serve, with more cheese.
CHILAQUILES CASSEROLE RECIPE | EATINGWELL
Our version of this enchilada-style chilaquiles casserole is packed with nutritious beans and vegetables. Canned prepared enchilada sauce has great flavor and keeps the prep time quick. It can vary in heat level so find one that suits your taste. If you want to eliminate the heat altogether, try a green enchilada sauce (which is often milder than red) or substitute two 8-ounce cans of plain tomato sauce.
Provided by EatingWell Test Kitchen
Categories Healthy Mexican Casserole Recipes
Total Time 45 minutes
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F. Lightly coat a 9-by-13-inch baking pan with cooking spray.
- Heat oil in a large nonstick skillet over medium-high heat. Add onion and cook, stirring often, until starting to brown, about 5 minutes. Stir in zucchini, beans, tomatoes, corn, cumin and salt and cook, stirring occasionally, until the vegetables are heated through, about 3 minutes.
- Scatter half the tortilla pieces in the pan. Top with half the vegetable mixture, half the enchilada sauce and half the cheese. Repeat with one more layer of tortillas, vegetables, sauce and cheese. Cover with foil.
- Bake the casserole for 15 minutes. Remove the foil and continue baking until the casserole is bubbling around the edges and the cheese is melted, about 10 minutes more.
Nutrition Facts : Calories 238.2 calories, CarbohydrateContent 29.6 g, CholesterolContent 22.6 mg, FatContent 10.3 g, FiberContent 5.5 g, ProteinContent 8.9 g, SaturatedFatContent 4.5 g, SodiumContent 369.2 mg, SugarContent 4.4 g
More about "chilaquiles baked recipes"
CHILAQUILES | READY SET EAT
A traditional Mexican recipe that can be served for breakfast -- chili, beans, corn tortilla chips, tomatoes and queso fresco cheese combined and baked to perfection
From readyseteat.com
Total Time 40 minutes
Cuisine Mexican
Calories 438 per serving
From readyseteat.com
Total Time 40 minutes
Cuisine Mexican
Calories 438 per serving
- Cover with foil; bake 25 minutes. Sprinkle with cilantro just before serving.
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BAKED CHILAQUILES VERDES WITH TOMATILLO SALSA | HEALTHY ...
From healthy-delicious.com
Total Time 30 minutes
Calories 264 kcal per serving
Total Time 30 minutes
Calories 264 kcal per serving
- Top with fried eggs, avocado, and remaining corn salsa. Serve with additional salsa verde, lime wedges, and hot sauce.
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SHEET-PAN CHILAQUILES RECIPE - PUREWOW
For one or two people, eggs make a quick and easy breakfast. But for a crowd? We’d rather not play short-order cook. Enter these sheet-pan chilaquiles from Elizabeth Van Lierde’s new cookbook, Everyday Entertaining. They satisfy our craving and are big-batch friendly.
“If you need...
From purewow.com
Reviews 5.0
Total Time 45 minutes
Calories 493 calories per serving
From purewow.com
Reviews 5.0
Total Time 45 minutes
Calories 493 calories per serving
- 1. In a large skillet over medium-high heat, heat 3 tablespoons of oil. Add about a quarter of the tortilla wedges and cook, flipping once, until they are lightly golden and crispy, about 5 minutes. Transfer the cooked tortillas to a paper towel?lined plate and sprinkle with salt. Cook the remaining tortillas in batches, adding another 1 to 2 tablespoons of oil as needed. 2. Preheat the oven to 375?F. 3. In a bowl, whisk together the chile powder, garlic powder and chicken stock. 4. Reduce the heat under the skillet to medium and return half of the cooked tortillas to the pan. Add 2 or 3 ladles of the stock mixture. Cook, stirring the tortillas occasionally, until most of the sauce has soaked into the tortillas and evaporated, about 3 minutes. Transfer the tortillas to a large baking sheet. Repeat with the remaining tortillas. 5. Once all the tortillas are on the baking sheet, gently crack the eggs on top. Bake until the egg whites are cooked through and the yolks are still slightly soft, 12 to 15 minutes. 6. Top with the cotija cheese, avocado, red onion, radishes, cilantro and hot sauce to serve.
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CHICKEN CHILAQUILES CASSEROLE RECIPE | MYRECIPES
In a pinch and in need of a quick meal that will please everyone? A one-pan, assemble-and-bake Tex-Mex casserole just might be the answer. It takes just 5 ingredients to make a melty, cheesy, smoky green chile chicken dish. Add rice and black beans for a full on fiesta! Use the breast and leg quarters of a rotisserie chicken and store-bough enchilada sauce for convenience. This super-fast dish is even more delicious served with pico de gallo, guacamole, or even leftover tostadas on top for more crunch. If you can't find tostadas, yellow corn tortilla chips will also work.
From myrecipes.com
Reviews 2.5
Total Time 35 minutes
From myrecipes.com
Reviews 2.5
Total Time 35 minutes
- Preheat oven to 375°F. Arrange 5 tostadas in the bottom of a large cast-iron skillet, breaking them, if needed, to cover bottom. Top with 2/3 cup of the enchilada sauce, about 1 cup of the chicken, 2/3 cup of the Monterey Jack, and 1/3 cup of the Manchego. Repeat layers twice. Bake in preheated oven until cheese is melted and bubbles form, about 25 minutes. Serve with sour cream, jalapeño slices, and cilantro.
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CHILAQUILES WITH BACON, EGGS, AND CHEESE RECIPE RECIPE ...
This one-skillet breakfast is perfect for chilly holiday mornings that call for hot melted cheese and eggs with as little work as possible. Use your favorite jarred salsa verde for this recipe, or feel free to make your own.
From epicurious.com
Reviews 3.8
Total Time 35 minutes
From epicurious.com
Reviews 3.8
Total Time 35 minutes
- Top chilaquiles with cilantro. Serve with hot sauce, lime wedges, and more salsa verde alongside.
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BAKED CHILAQUILES RECIPE | WILLIAMS-SONOMA
Aug 31, 2015 · Preheat an oven to 425°F (220°C). Line a rimmed baking sheet with parchment paper. Cut the tortillas into 1-by-2-inch (2.5-by-5-cm) strips. On the prepared sheet, toss the strips with the 2 Tbs. oil, then spread them out in a single layer. Sprinkle the strips with salt and bake until crisp, stirring once, 10 to 15 minutes.
From blog.williams-sonoma.com
From blog.williams-sonoma.com
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EASY CHEESY BAKED CHILAQUILES RECIPE - DINNER, THEN DESSERT
Feb 19, 2021 · Preheat the oven to 350 degrees and add the melted butter to the bottom of a 9x13 baking pan. Whisk together the eggs, salt, pepper and milk in a large bowl before adding it carefully to the baking pan. Bake (uncovered) for 12-15 minutes then stir. Add tortilla chips, salsa and cheese over the eggs.
From dinnerthendessert.com
From dinnerthendessert.com
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BAKED TOMATILLO CHILAQUILES | WILLIAMS SONOMA
Directions: Preheat an oven to 425°F (220°C). Line a rimmed baking sheet with parchment paper. Cut the tortillas into 1-by-2-inch (2.5-by-5-cm) strips. On the prepared sheet, toss the strips with the 2 Tbs. oil, then spread them out in a single layer. Sprinkle the strips with salt and bake until crisp, stirring once, 10 to 15 minutes.
From williams-sonoma.com
From williams-sonoma.com
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20+ CHILAQUILES RECIPES | ALLRECIPES
Chilaquiles III. Rating: 4.5 stars. 34. This is a mixture of eggs, corn tortillas and chiles. It is a favorite breakfast dish. Serve hot accompanied by some refried pinto beans and flour tortillas. Enjoy! By VCMARTINEZ. Chicken Chilaquiles Casserole.
From allrecipes.com
From allrecipes.com
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CHILAQUILES VERDES WITH BAKED TORTILLA CHIPS - COOKIE AND KATE
Aug 02, 2017 · To bake the chips: Preheat the oven to 400 degrees Fahrenheit with racks in the upper-middle and lower-middle positions. Line two large baking sheets with parchment paper for easy clean-up. Brush both sides of each tortilla lightly with oil. Stack the tortillas, 4 at once, and slice them into 8 wedges. Repeat with remaining tortillas.
From cookieandkate.com
From cookieandkate.com
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TRADITIONAL CHILAQUILES | ALLRECIPES
Jun 05, 2007 · 8 fresh tomatillos, husks removed 1 white onion, coarsely chopped 1 poblano pepper, peeled and seeded 1 jalapeno pepper, seeded ¾ cup chopped cilantro 4 cloves garlic 2 leaves fresh mint salt to taste 3 cups shredded cooked chicken ¼ cup vegetable oil 12 (6 inch) white corn tortillas, cut into 3 strips ¾ cup shredded pepperjack cheese
From allrecipes.com
From allrecipes.com
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BAKED CHILAQUILES VERDES - PROJECT PODEROSA
Baked Chilaquiles Verdes. Confession: one of my most favorite dishes that I can have for breakfast every single day are chilaquiles. I love the simplicity and the versatility that they are. You can eat them by themselves, with a taco, or even pair them with some eggs. I love making these with salsa verde because they do not come out spicy at all!
From projectpoderosa.com
From projectpoderosa.com
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CHILAQUILES VERDES WITH BAKED TORTILLA CHIPS RECIPE ...
Nov 23, 2020 · Baked Tortilla Chips: Preheat the oven to 400 degrees F with racks in the upper-middle and lower-middle positions. Line 2 large baking sheets with parchment paper. Brush both sides of each tortilla lightly with oil. Stack the tortillas, 4 at once, and slice them into 8 wedges. Repeat with remaining tortillas.
From recipes.net
From recipes.net
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SIMPLE TOFU CHILAQUILES | MINIMALIST BAKER RECIPES
Sep 27, 2014 · Add a bit of oil to the pan and then add tofu. Let lightly brown for 3-4 minutes, stirring once or twice. Then add seasonings (chili powder, salt, garlic powder and cumin) and stir. Cook for another 2 minutes, then remove from pan and set aside. Add chips to the pan and pour over sauce, stirring quickly to coat.
From minimalistbaker.com
From minimalistbaker.com
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THE BEST CHILAQUILES RECIPE - AN AUTHENTIC MEXICAN ...
Sep 10, 2018 · Chilaquiles start with a bed of freshly made corn tortilla chips, which can be either baked or fried. They are then topped off with salsa roja or salsa verde , fresh herbs, queso fresco, crema, an egg, and sometimes chicken.
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From mylatinatable.com
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CHILAQUILES MASTER RECIPE - RICK BAYLESS
For tomato or tomatillo sauce: 2 pounds ripe tomatoes—plum tomatoes make the best textured sauce OR 2 pounds tomatillos, husked and rinsed; Fresh hot green chiles to taste (roughly 3 serranos or 2 jalapeños), stemmed; 1 medium (6-ounce) white onion, cut into ½-inch sllices; 1 ½ tablespoons vegetable oil, plus a little extra for brushing or spraying the tortillas
From rickbayless.com
From rickbayless.com
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A SIMPLE MEXICAN RECIPE: HOW TO MAKE CHILAQUILES WITH ...
May 22, 2021 · Lightly coat a large frying pan with vegetable oil. Heat over medium-high heat until oil shimmers. Spread tortilla chips in pan. Quickly pour salsa over chips and reduce heat to medium-low. Simmer the chips in sauce, undisturbed, until chips absorb some of the liquid and soften, for approximately 10 minutes.
From thespruceeats.com
From thespruceeats.com
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EASY RED CHILAQUILES - ISABEL EATS - EASY MEXICAN RECIPES
Dec 04, 2017 · Transfer eggs to plate and set aside. In the same pan over medium-high heat, add enchilada sauce and cook until warm, about 3 minutes. Remove pan from heat. Add baked tortilla chips to pan and toss to coat with the enchilada sauce. Top with eggs, cotija cheese, red onions, cilantro and radishes. Serve immediately.
From isabeleats.com
From isabeleats.com
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BREAKFAST CHILAQUILES CASSEROLE - SHARE-RECIPES.NET
Chilaquiles Casserole Recipe Chowhound. 1 hours ago This breakfast casserole is a riff on the classic Mexican breakfast chilaquiles.To start, whisk eggs with chili powder and hot sauce and pour them into a baking dish. Cover the eggs with a layer of tortilla chips mixed with an easy ancho chile sauce.
From share-recipes.net
From share-recipes.net
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RED CHILAQUILES RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Red Chilaquiles - Los Altos Food Products top losaltosfoods.com. Red Chilaquiles Serves: 2 to 3 Ingredients. Chilalquiles' Dish Components. ½ cup Los Altos Queso Del Rancho, crumbled 1 cup Los Altos Crema Mexicana con Sal 1 chicken breast, boneless Salsa ranchera (recipe below) 1 Tbsp of olive oil Avocado (optional) Salsa Ranchera. 5 garlic cloves 1 tbsp of salt + 1 tsp of salt 1 onion 2-6 ...
From therecipes.info
From therecipes.info
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