BEAN SPROUT RECIPE CHINESE RECIPES

Name: Beef & Bean Sprouts
Prep time: 40 min
Cook time: 4 min
Total time: 44 min
Yield: 4-6 serving(s)
Ingredients: 1 lb lean beef; 1 egg white; 1 teaspoon salt; 4 teaspoons soy sauce; 1/4 teaspoon sugar; 2 1/2 tablespoons sherry wine; 4 tablespoons cornstarch; 2 teaspoons oil; 2 1/2 tablespoons water; 1 lb bean sprouts

BEEF & BEAN SPROUTS RECIPE - CHINESE.FOOD.COM

Beef & Bean Sprouts Recipe - Chinese.Food.com image

Make and share this Beef & Bean Sprouts recipe from Food.com.

Total Time 44 minutes

Prep Time 40 minutes

Cook Time 4 minutes

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb lean beef
1 egg white
1 teaspoon salt
4 teaspoons soy sauce
1/4 teaspoon sugar
2 1/2 tablespoons sherry wine
4 tablespoons cornstarch
2 teaspoons oil
2 1/2 tablespoons water
1 lb bean sprouts

Steps:

Cut beef into very thin slices.
Mix together the next 5 ingredients, and marinate the beef in this mixture for 1/2 hour.
Heat a little oil in a frying pan and saute the beef mixture for 2 minutes.
Mix together the cornstarch, oil and water and add it to the beef mixture.
Cook until the cornstarch is clear, and set aside.
Saute the bean sprouts in a little hot oil for 2 minutes.
Mix with the beef and serve immediately.

Nutrition Facts : Calories 295.6, FatContent 9.5, SaturatedFatContent 3, CholesterolContent 66.9, SodiumContent 1011.7, CarbohydrateContent 16, FiberContent 2.2, SugarContent 5.5, ProteinContent 28.6

BOILED BEAN SPROUTS RECIPE - SIMPLE CHINESE FOOD

Boiled Bean Sprouts recipe - Simple Chinese Food image

The bean sprouts are on the market, and you can eat delicious bean sprouts again, so happy! The bean sprouts bought from the vegetable market have to be picked again, because some of the bean sprouts even the stems are picked, and they are not seedlings. They are hard and affect the taste. The bean sprouts planted by my aunt are delicious. Unfortunately, my aunt's bean sprouts are not yet ready for harvest. I can only buy them at the market if I want to eat them!

Provided by Q pig baby

Total Time 10 minutes

Yield 4

Number Of Ingredients 3

Ingredients

600 grams Bean sprouts
1 tbsp oil
2 tsp salt

Steps:

For the bean sprouts, pick out the hard stems and remove them.
After washing twice, soak in a little salt water for 10 minutes
Boil water in a pot
Add the bean sprouts after boiling the water
Use chopsticks to flip the bean sprouts
Pour in the right amount of peanut oil
Cover the pot and cook for 3 minutes
Load up the bean sprouts and pour out the vegetable water
Add 2 tablespoons salt
Pour two more circles of peanut oil and mix well. Light and delicious seasonal bean sprouts can be enjoyed

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The bean sprouts are on the market, and you can eat delicious bean sprouts again, so happy! The bean sprouts bought from the vegetable market have to be picked again, because some of the bean sprouts even the stems are picked, and they are not seedlings. They are hard and affect the taste. The bean sprouts planted by my aunt are delicious. Unfortunately, my aunt's bean sprouts are not yet ready for harvest. I can only buy them at the market if I want to eat them!
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