CAN YOU BAKE PIEROGIES RECIPES
BAKED PEROGIES RECIPE - FOOD.COM
A must at every special occasion in our house. Baba taught mom, mom taught me, and now I share with you! Enjoy!
Total Time 3 hours 30 minutes
Prep Time 0S
Cook Time 3 hours 30 minutes
Yield 48 serving(s)
Number Of Ingredients 17
Steps:
- FOR FILLING:.
- Boil and mash approx 4-5 quarts of mashed potatoes.
- Add while potatoes are still hot 2 tbsp of dill.
- Salt and Pepper to taste.
- Can use warm or cold to fill perogies (obviously slightly cooled is going to be easier on the fingers).
- FOR DOUGH:.
- Dissolve 1 tsp sugar in 1/2 cup lukewarm water.
- Add pkg of yeast and let stand for 10min.
- In large bowl: Blend 1/2 cup sugar and 1/2 cup margarine.
- Add 1 tsp salt, then 3 cups water and 1 tbsp vinegar.
- Add flour until you create a bun dough where it's no longer sticky.
- Let Rise (2hrs) until double in bulk.
- Punch Down.
- Cut off a size you would use to make a small dinner bun (1x2-inch size).
- Shape into a square.
- Put about 1 tbsp of filling in middle.
- Fold over.
- Pinch and tuck edge under.
- Place on greased baking sheet.
- DO NOT LET RISE.
- While baking one sheet, shape other perogies.
- Bake at 375°F (or 190°C) for 20-25 minutes, until lightly browned.
- YOU CAN FREEZE BAKED PEROGIES BEFORE ADDING SAUCE - They still taste delicious after freezing (let thaw and follow the "for sauce" directions the same way).
- FOR SAUCE:.
- In large dutch oven or pot.
- Take 1 liter of whipping cream (or fresh farm cream) heat on med-low.
- Add about 2 tbsp dried/fresh dill.
- Fry 1 Large onion in butter until tender.
- Add onion to cream.
- Thicken cream with cornstarch & water (or flour and oil).
- Add perogies to cream
- Let sit 1/2 - 1 and 1/2 hours on low stirring every 15 minutes.
- Makes approx 4 dozen perogies.
- Serve Hot! ENJOY!
Nutrition Facts : Calories 205.5, FatContent 10.3, SaturatedFatContent 5.4, CholesterolContent 30.1, SodiumContent 182, CarbohydrateContent 24.9, FiberContent 1.2, SugarContent 2.9, ProteinContent 3.4
BACON PIEROGI BAKE — LET'S DISH RECIPES
Pierogi baked in a creamy sauce, then topped with cheese, bacon and green onions.
Provided by Danelle
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Arrange the pierogies in a lightly greased, 9x9 inch baking dish.
- In a medium skillet, cook the bacon until crispy. Remove to a paper towel lined plate.
- Add garlic to drippings in pan and cook for 30 seconds. Add cream cheese to pan and cook until cream cheese begins to melt, stirring frequently.
- Gradually whisk in the chicken broth until smooth. Season sauce with salt and pepper to taste.
- Pour the cream cheese mixture evenly over pierogies. Bake for 15 minutes or until bubbly and heated through.
- Remove from oven and top with cheese. Bake for an additional 5 minutes or until cheese is melted.
- Top with cooked bacon, green onions and tomato before serving.
Nutrition Facts : Calories 257 calories, CarbohydrateContent 15 grams carbohydrates, CholesterolContent 48 milligrams cholesterol, FatContent 17 grams fat, FiberContent 1 grams fiber, ProteinContent 11 grams protein, SaturatedFatContent 9 grams saturated fat, ServingSize 1, SodiumContent 559 grams sodium, SugarContent 2 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 7 grams unsaturated fat
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