HOW TO MAKE SPICY RICE RECIPES
SPICY CAJUN SAUSAGE AND RICE SKILLET RECIPE: HOW TO MAKE IT
I created this easy skillet dish to use up the boil-in-a-bag rice in my cabinet. The result packs a lot of flavor. —Sonali Ruder, New York, New York
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large nonstick skillet, cook and crumble sausage with onion and pepper over medium-high heat until no longer pink, 5-7 minutes., Stir in tomatoes, broth, Cajun seasoning, pepper and contents of rice bags; bring to a boil. Reduce heat; simmer, covered, until liquid is absorbed and rice is tender, 8-10 minutes. If desired, serve with hot sauce.
Nutrition Facts : Calories 461 calories, FatContent 12g fat (3g saturated fat), CholesterolContent 122mg cholesterol, SodiumContent 1816mg sodium, CarbohydrateContent 52g carbohydrate (6g sugars, FiberContent 4g fiber), ProteinContent 35g protein.
SPICY SHRIMP WITH RICE RECIPE: HOW TO MAKE IT
No one will doubt that "light" cooking can be tasty when you put a helping of this zippy shrimp in front of them. The seafood is seasoned just right with garlic, pepper and hot sauce. — Jeannie Klugh, Lancaster, Pennsylvania
Provided by Taste of Home
Categories Dinner
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, saute the onion and green pepper in oil until tender. Add garlic; cook 1 minute longer. Stir in the tomato sauce, broth, parsley, pimientos, hot sauce, onion salt and pepper. , Bring to a boil. Reduce heat; cover and simmer for 10 minutes, stirring occasionally. Stir in shrimp; cook 5-7 minutes longer or until shrimp turn pink. Serve with rice.
Nutrition Facts : Calories 273 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 168mg cholesterol, SodiumContent 425mg sodium, CarbohydrateContent 37g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 22g protein. Diabetic Exchanges 3 lean meat
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SPICY CAULIFLOWER & HALLOUMI RICE | BBC GOOD FOOD
Make this spicy cauliflower, spinach and halloumi rice for a speedy, simple supper. Nourishing and balanced, it's ideal for busy weeknights
From bbcgoodfood.com
Total Time 25 minutes
Category Dinner
Calories 337 calories per serving
From bbcgoodfood.com
Total Time 25 minutes
Category Dinner
Calories 337 calories per serving
- Heat the oil in a large frying pan or shallow casserole dish and fry the onion over a medium heat for 5 mins. Turn up the heat, add the halloumi, cook for a further 5 mins, then add the garlic, ginger, turmeric and curry powder, and cook for 1 min more. Stir through the rice, cauliflower and spinach to warm everything through, adding 1 tbsp water if it looks a little dry. Season and scatter over the chilli.
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SPICY CAULIFLOWER & HALLOUMI RICE | BBC GOOD FOOD
Make this spicy cauliflower, spinach and halloumi rice for a speedy, simple supper. Nourishing and balanced, it's ideal for busy weeknights
From bbcgoodfood.com
Total Time 25 minutes
Category Dinner
Calories 337 calories per serving
From bbcgoodfood.com
Total Time 25 minutes
Category Dinner
Calories 337 calories per serving
- Heat the oil in a large frying pan or shallow casserole dish and fry the onion over a medium heat for 5 mins. Turn up the heat, add the halloumi, cook for a further 5 mins, then add the garlic, ginger, turmeric and curry powder, and cook for 1 min more. Stir through the rice, cauliflower and spinach to warm everything through, adding 1 tbsp water if it looks a little dry. Season and scatter over the chilli.
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SPICY RICE RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.1
Total Time 25 minutes
Category side-dish
Cuisine european
Reviews 4.1
Total Time 25 minutes
Category side-dish
Cuisine european
- In a sauce pan combine oil, onion and green pepper. Saute over medium heat until vegetables are tender. Sprinkle in cayenne pepper. Add heated chicken stock and tomatoes. Bring to a boil. Add rice and stir. Cover and reduce to a simmer. Continue simmering over low heat until all liquid is absorbed. Serve hot.
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BEST FRIED RICE RECIPE - HOW TO MAKE PERFECT FRIED RICE
Fried Rice from Delish.com is the best thing to make with your leftover rice.
From delish.com
Total Time 20 minutes
Category dairy-free, low sugar, vegetarian, 30-minute meals, weeknight meals, dinner, lunch
Cuisine American, Asian
From delish.com
Total Time 20 minutes
Category dairy-free, low sugar, vegetarian, 30-minute meals, weeknight meals, dinner, lunch
Cuisine American, Asian
- Heat a large cast-iron pan over high heat until very hot, about 2 minutes. Add 1 tablespoon oil. Beat egg with 2 teaspoons water and a large pinch salt and add to pan. Cook, stirring to form large soft curds, about 30 seconds. Transfer to a plate. Return pan to high heat and add 2 tablespoons oil, the carrots, and whites of the spring onions. Cook until lightly golden, about 2 minutes. Add garlic and ginger and cook, stirring, until fragrant, 1 minute. Add rice, peas, and cooked eggs to pan. Pour in soy sauce and cook, stirring until heated through, 1 minute. Season with salt and pepper and stir in the remaining spring onions.
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From olivemagazine.com
Total Time 30 minutes
Category Family
Cuisine Mexican
Calories 516 calories per serving
From olivemagazine.com
Total Time 30 minutes
Category Family
Cuisine Mexican
Calories 516 calories per serving
- Bring to a simmer then turn the heat down to low, put on a lid and cook for 15 minutes or until the rice is tender and cooked through. Stir through the coriander and serve with lime wedges for squeezing.
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NANDO'S SPICY RICE - PINCH OF NOM
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