HASH BROWNS IN THE OVEN RECIPES
OVEN BAKED HASH BROWNS HOMEMADE RECIPE - FOOD.COM
Make and share this Oven Baked Hash Browns Homemade recipe from Food.com.
Total Time 27 minutes
Prep Time 2 minutes
Cook Time 25 minutes
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Place cubed potatoes and water in a microwaveable dish, cover and vent. Micro on high for 3 minutes Drain.
- Add olive oil and seasoning to potatoes.
- Place on greased pan. Bake at 400 for 20 to 25 minutes.
- Serve.
Nutrition Facts : Calories 135.4, FatContent 2.4, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 9.3, CarbohydrateContent 26.2, FiberContent 3.3, SugarContent 1.2, ProteinContent 3
CORN FLAKE HASH BROWN CASSEROLE RECIPE - FOOD.COM
Makes 1 - 3 quart casserole " Cheesy and delicious, this hash brown casserole has a crunchy topping. "
Total Time 1 hours
Prep Time 20 minutes
Cook Time 40 minutes
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt and pepper.
- Place mixture in a 3 quart casserole dish.
- In a medium saucepan over medium heat, saute cornflakes in 1/4 cup melted butter, and sprinkle the mixture over the top of the casserole.
- Bake covered in preheated oven for 40 minutes.
- To freeze: Assemble casserole. Wrap tightly with foil and freeze.
- To serve: Thaw in fridge overnight. Bake as directed.
Nutrition Facts : Calories 320.5, FatContent 23.6, SaturatedFatContent 14.1, CholesterolContent 62.7, SodiumContent 656.9, CarbohydrateContent 20.8, FiberContent 1.3, SugarContent 1.7, ProteinContent 7.8
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When it comes to breakfast potatoes, most people fall into one of two camps: home fries or hash browns. This recipe from Alison Roman shows you how to make an ideal batch of the hashed variety that are aggressively crisp on the outside and creamy tender on the inside. To ensure ultimate crispness, be sure to rinse the grated potatoes with cold water until the water runs nearly clear and to use a very hot, well-seasoned pan. As with all potato dishes, remember to season well.
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Reviews 4
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Reviews 4
Total Time 30 minutes
Cuisine american
Calories 516 per serving
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