COCONUT CUSTARD IMPOSSIBLE PIE RECIPES

Name: Coconut Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Cuisine: american
Ingredients: 3/4 cup sugar; 2 teaspoons self-rising flour; 1/2 teaspoon nutmeg; 1/4 stick butter or margarine, melted; 3 eggs, beaten; 1 teaspoon vanilla extract; 1 cup milk; 1 cup fresh or frozen grated coconut; 1 unbaked 9-inch pie shell

COCONUT CUSTARD PIE RECIPE | FOOD NETWORK

Coconut Custard Pie Recipe | Food Network image

Provided by Food Network

Categories dessert

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

3/4 cup sugar
2 teaspoons self-rising flour
1/2 teaspoon nutmeg
1/4 stick butter or margarine, melted
3 eggs, beaten
1 teaspoon vanilla extract
1 cup milk
1 cup fresh or frozen grated coconut
1 unbaked 9-inch pie shell

Steps:

Preheat oven to 375 degrees. In a bowl, blend together the sugar, flour and nutmeg. Add the butter, eggs, vanilla and milk. Mix well. Stir in the coconut. Pour into the pie shell and bake for 30 minutes or until firm.

BEST EVER IMPOSSIBLE PIE RECIPE - FOOD.COM

Best Ever Impossible Pie Recipe - Food.com image

Really easy and tasty dessert. The flour sinks to form a crust, the middle is a custard and the top is coconut. Serve chilled with a dollop of Cool Whip.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

4 eggs
2 cups milk (low fat is fine)
1/2 cup margarine or 1/2 cup butter, melted
1 cup coconut, dessicated or finely shredded
1/2 cup flour
1 cup sugar
2 teaspoons vanilla
1 dash salt (optional)

Steps:

Blend all the ingredients until well mixed.
Pour into a 10" greased pie plate.
Bake at 350°F for 1 hour or until centre feels firm.

Nutrition Facts : Calories 500.7, FatContent 30.7, SaturatedFatContent 13.6, CholesterolContent 152.4, SodiumContent 269.4, CarbohydrateContent 49, FiberContent 2.6, SugarContent 34.8, ProteinContent 9.1

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