SOUTHERN LIVING MACARONI AND CHEESE RECIPES

OLD FASHIONED MACARONI AND CHEESE - SOUTHERN LIVING

Old Fashioned Macaroni and Cheese - Southern Living image

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Total Time 1 hours 15 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 7

Ingredients

8 oz Elbow macaroni cooked
4 cups Shredded cheddar 16 oz, shredded
2 large Eggs
1 1/2 cups Milk
3/4 teaspoon Salt
1/4 teaspoon Pepper
Paprika

Steps:

"Layer one third of macaroni in a lightly greased 2-quart baking dish; sprinkle with 1 1/2 cups cheese. Repeat layers once; top with remaining macaroni. Reserve remaining 1 cup cheese. Whisk together eggs and next 3 ingredients until blended; pour over macaroni. Bake covered, at 350 degrees for 45 minutes or until thoroughly heated. Uncover and sprinkle with remaining 1 cup cheese and paprika. Cover and let stand 10 minutes before serving. Recipe by: Southern Living Formatted for you by: Bill Webster Posted to Bakery-Shoppe Digest V1 #232 by Bill on Sep 11, 1997"

Nutrition Facts : Calories 374 calories, FatContent 25.4457934375 g, CarbohydrateContent 11.92854453125 g, CholesterolContent 324.825 mg, FiberContent 0.577757818758488 g, ProteinContent 24.13492421875 g, SaturatedFatContent 14.0819986875 g, ServingSize 1 1 Serving (144g), SodiumContent 445.3458125 mg, SugarContent 11.3507867124915 g, TransFatContent 2.0896259375 g

CREAMY MACARONI AND CHEESE RECIPE | MYRECIPES

Creamy Macaroni and Cheese Recipe | MyRecipes image

Make this "better than the box" macaroni and cheese your go-to recipe.The homemade white sauce with both milk and cream and the three blocks of sharp Cheddar cheese make it a top-rated mac and cheese recipe.

Provided by MyRecipes

Yield Makes 6 to 8 servings

Number Of Ingredients 11

Ingredients

½ cup butter or margarine
½ cup all-purpose flour
½ teaspoon salt
½ teaspoon ground black pepper
¼ teaspoon ground red pepper
¼ teaspoon granulated garlic
2 cups half-and-half
2 cups milk
2 (10-ounce) blocks sharp Cheddar cheese, shredded and divided
1 (10-ounce) block extra-sharp Cheddar cheese, shredded
1 (16-ounce) package elbow macaroni, cooked

Steps:

Melt butter in a large skillet over medium-high heat. Gradually whisk in flour until smooth; cook, whisking constantly, 2 minutes. Stir in salt and next 3 ingredients. Gradually whisk in half-and-half and milk; cook, whisking constantly, 8 to 10 minutes or until thickened.
Stir in half of sharp Cheddar cheese. Stir in extra-sharp Cheddar cheese until smooth. Remove from heat.
Combine pasta and cheese mixture, and pour into a lightly greased 13- x 9-inch baking dish. Sprinkle with remaining sharp Cheddar cheese.
Bake at 350° for 20 minutes (bake 15 minutes longer for a crusty top). Prep: 35 min., Bake: 35 min.
NOTE: For testing purposes only, we used Kraft Cracker Barrel cheeses.

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OLD FASHIONED MACARONI AND CHEESE - SOUTHERN LIVING

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From bigoven.com
Reviews 4.0
Total Time 1 hours 15 minutes
Cuisine American
Calories 374 calories per serving

"Layer one third of macaroni in a lightly greased 2-quart baking dish; sprinkle with 1 1/2 cups cheese. Repeat layers once; top with remaining macaroni. Reserve remaining 1 cup cheese. Whisk together eggs and next 3 ingredients until blended; pour over macaroni. Bake covered, at 350 degrees for 45 minutes or until thoroughly heated. Uncover and sprinkle with remaining 1 cup cheese and paprika. Cover and let stand 10 minutes before serving. Recipe by: Southern Living Formatted for you by: Bill Webster Posted to Bakery-Shoppe Digest V1 #232 by Bill on Sep 11, 1997"

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From myrecipes.com
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NOTE: For testing purposes only, we used Kraft Cracker Barrel cheeses.

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MOM'S MACARONI AND CHEESE RECIPE: HOW TO MAKE IT

Cook macaroni according to package directions. Meanwhile, in a saucepan, melt 4 tablespoons butter over medium heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheeses, stirring until cheese is melted. Drain macaroni., Transfer macaroni to a greased 1-1/2-qt. baking dish. Pour cheese sauce over macaroni; mix well. Melt the remaining butter; add the bread crumbs. Sprinkle over top. Bake, uncovered, at 375° for 30 minutes or until heated through and topping is golden brown.

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MACARONI AND CHEESE CASSEROLE RECIPE: HOW TO MAKE IT

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