BEST PINWHEELS RECIPES

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TORTILLA PINWHEELS RECIPE | ALLRECIPES



Tortilla Pinwheels Recipe | Allrecipes image

Tortilla pinwheels is an easy and delightfully different appetizer. It can be changed according to tastes and ingredients on hand.

Provided by jhibbard

Categories     Wraps and Rolls Appetizers

Total Time 2 hours 15 minutes

Prep Time 2 hours 10 minutes

Yield 10 servings

Number Of Ingredients 5

1 (8 ounce) package whipped cream cheese
10 (10 inch) flour tortillas
½ cup green onions, chopped
¼ cup black olives, chopped
¾ cup chopped ham slices

Steps:

  • Spread whipped cream cheese spread evenly on tortillas. Sprinkle the green onions, black olives and chopped ham slices evenly between all ten of the tortillas. Roll tortillas up jellyroll style. Cover with plastic wrap and refrigerate for 2 hours.
  • Remove from refrigerator and slice at 3/4 inch intervals. Arrange on tray and serve.

Nutrition Facts : Calories 320.3 calories, CarbohydrateContent 42.1 g, CholesterolContent 27.1 mg, FatContent 7.7 g, FiberContent 2.8 g, ProteinContent 9.1 g, SaturatedFatContent 4.1 g, SodiumContent 604.1 mg, SugarContent 1.2 g

BEST HAM AND CHEESE PINWHEELS RECIPE - HOW TO ... …



Best Ham and Cheese Pinwheels Recipe - How To ...  … image

Looking for a crescent recipe? These Ham and Cheese Pinwheels from Delish.com are the best.

Provided by Lauren Miyashiro

Categories     main dish

Total Time 30 minutes

Prep Time 0S

Cook Time 0S

Yield 6 servings

Number Of Ingredients 8

1

(8-oz.) tube crescent roll dough

1/2 lb.

deli sliced ham

2 tbsp.

Dijon mustard

8 oz.

sliced Swiss cheese

4 tbsp.

butter, melted

1/4 tsp.

garlic powder

2 tbsp.

chopped parsley

1 tsp.

poppy seeds

Steps:

  • Preheat oven to 350°. Grease an 8-x-8" baking pan with cooking spray. On a lightly floured surface, unroll dough and separate the sheet into rectangles. Pinch the perforations to seal. Spread mustard onto each rectangle. Top with sliced ham and cheese. Starting with one short side, roll up each rectangle. Pinch edges to seal. Cut each roll into 5-6 slices. Place cut side up in baking pan. In a small bowl, whisk together melted butter, garlic powder and parsley. Brush over pinwheels, then sprinkle poppy seeds on top. Bake for 12-15 minutes, until the rolls are golden.

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