TOFFEE CRUNCH GRAHAMS RECIPE: HOW TO MAKE IT
Only four ingredients make up these toffee bars loaded with crunchy almonds. "My sister gave me the recipe years ago, and it's still a family favorite," shares Carol Horne, Perth Ontario.
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 dozen.
Number Of Ingredients 4
Steps:
- Line a 15x10x1-in. baking pan with heavy-duty foil. Place graham crackers in pan. In a saucepan, bring butter and brown sugar to a boil, stirring constantly. Carefully pour over graham crackers. Sprinkle with almonds. , Bake at 400° for 6-8 minutes or until bubbly. Cool in pan for 4 minutes. Cut each cracker into four sections; transfer to wire racks to cool completely.
Nutrition Facts : Calories 107 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 71mg sodium, CarbohydrateContent 8g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
TRIPLE-LAYER CRACKER TOFFEE BARS RECIPE - PILLSBURY.COM
This Triple-Layer Toffee Cracker Bars recipe is basically a toffee lasagna. Layer creamy caramel and smooth chocolate over buttery crackers for an easy cracker toffee bars recipe that uses ingredients you have in your pantry. Sprinkle on your favorite chopped nuts for an added crunch.
Provided by Pillsbury Kitchens
Total Time 1 hours 25 minutes
Prep Time 25 minutes
Yield 48
Number Of Ingredients 6
Steps:
- Line 13x9-inch pan with foil. Spray foil with cooking spray. Place 30 of the crackers in bottom of pan.
- In 2-quart saucepan, mix condensed milk, brown sugar, butter and milk. Cook over medium heat until butter is melted, stirring frequently. Increase heat to medium-high; heat to boiling. Boil 5 minutes, stirring constantly.
- Pour one-third of the caramel mixture over crackers in pan. Arrange 30 of the crackers over caramel. Top with one-third of the remaining caramel mixture. Repeat with remaining crackers and caramel.
- In small microwavable bowl, microwave chocolate chips uncovered on High 1 to 2 minutes, stirring every 30 seconds, until melted and smooth. Pour over caramel; spread evenly. Refrigerate about 1 hour or until set. Cut into 6 rows by 8 rows. Store covered up to 4 days.
Nutrition Facts : Calories 140 , CarbohydrateContent 18 g, CholesterolContent 10 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Bar, SodiumContent 85 mg, SugarContent 13 g, TransFatContent 0 g
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Total Time 40 minutes
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Calories 177 calories per serving
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Reviews 4.5
Total Time 2 hours 50 minutes
Calories 160 per serving
- Bake 13 to 15 minutes or until bubbly and brown in color. Sprinkle chocolate chips on top of cracker mixture. Let stand 5 minutes. Spread chocolate evenly over cracker mixture. Sprinkle with candy sprinkles. Cool completely, about 2 hours or until chocolate is set. Break into pieces. Store covered in refrigerator up to 1 week.
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Reviews 4.4
Total Time 1 hours 25 minutes
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- Turn off the heat and whisk in the cocoa; then stir in the nuts. Quickly pour the mixture onto the center of the prepared pan and let it spread out — it may not reach the sides of the pan. Set aside to cool at room temperature until hard. Using your hands (I wear gloves to avoid fingerprints), pry the toffee out of the pan and break into large pieces. Store in an airtight container. The toffee will keep well for up to 2 weeks in an airtight container.
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