HOW TO MAKE CAKE IN A JAR RECIPES

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HAWAIIAN CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Hawaiian Cake Recipe: How to Make It - Taste of Home image

Estella Traeger of Milwaukee, Wisconsin dresses up a boxed yellow cake mix with pineapple, coconut and a delightful blend of instant pudding, cream cheese and whipped topping. "This is a favorite dessert that suits any occasion. Try it once and you're sure to make it again," she promises.

Provided by Taste of Home

Categories     Desserts

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 20 servings.

Number Of Ingredients 9

1 package yellow cake mix (regular size)
2 cups cold 2% milk
2 packages (3.4 ounces each) instant vanilla pudding mix
1 package (8 ounces) cream cheese, softened
1 carton (8 ounces) frozen whipped topping, thawed
1 can (20 ounces) crushed pineapple, drained
1/2 cup chopped maraschino cherries, drained
1/2 cup sweetened shredded coconut
1/2 cup chopped walnuts

Steps:

  • Prepare cake mix according to package directions. Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until cake tests done; cool completely. , In a large bowl, combine milk and pudding mixes; beat in cream cheese until smooth. Fold in whipped topping. Spread over cooled cake. Top with the pineapple, cherries, coconut and walnuts. Store in the refrigerator.

Nutrition Facts : Calories 316 calories, FatContent 14g fat (7g saturated fat), CholesterolContent 41mg cholesterol, SodiumContent 315mg sodium, CarbohydrateContent 43g carbohydrate (30g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

PUMPKIN BETTER THAN SEX CAKE - JUST A PINCH RECIPES



Pumpkin Better Than Sex Cake - Just A Pinch Recipes image

If you think you don't like pumpkin desserts, give this cake a try. There's a hint of pumpkin flavor but it's not overpowering. Pumpkin puree helps to make the yellow cake super moist. Sweetened condensed milk also adds moisture to the cake and provides so much sweet flavor. Creamy Cool Whip on top with crunchy Heath bar bits is the perfect topping. Insanely easy to make, try this cake whenever you're trying to satisfy your sweet tooth.

Provided by Kathleen Riemer @darkinsanity

Categories     Cakes

Prep Time 15 minutes

Cook Time 5 hours

Yield 12

Number Of Ingredients 6

1 box(es) yellow cake mix (15.25 oz)
1 can(s) pumpkin puree (not pumpkin pie mix, 15 oz.)
1 can(s) sweetened condensed milk (fat free is ok, 14 oz.)
1 package(s) Cool Whip (8 oz)
1/2 bag(s) Heath bits (8 oz bag)
- caramel sundae sauce

Steps:

  • In a large bowl, mix together the cake mix and pumpkin puree until a smooth batter forms.
  • Pour batter into a greased 9×13 baking dish and bake at 350 F according to the directions on the cake mix box (approx 23-28 mins).
  • Remove cake from oven and let cool for about 10 minutes after baking.
  • Using the end of a wooden spoon to poke holes all over the top of the cake.
  • Pour the sweetened condensed milk over the cake. This should fill in the holes and soak into the cake.
  • Refrigerate for 30 minutes.
  • Remove cake from refrigerator and spread Cool Whip over top of the cake. Sprinkle on the Heath bits and drizzle caramel over top. (Note: if you want it less sweet you can use less of the jar.)
  • Refrigerate for 3-4 hours or overnight.

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