APPLE KUGEL RECIPE RECIPES

Name: Noodle Kugel
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 6-8 servings
Cuisine: jewish-cooking
Ingredients: 1/2 pound wide kosher for Passover egg noodles; 1/2 stick butter, melted; 1 pound cottage cheese; 2 cups sour cream; 1/2 cup sugar; 6 eggs; 1 teaspoon ground cinnamon; 1/2 cup raisins

NOODLE KUGEL RECIPE | DAVE LIEBERMAN | FOOD NETWORK

Noodle Kugel Recipe | Dave Lieberman | Food Network image

Provided by Dave Lieberman

Categories side-dish

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 6-8 servings

Number Of Ingredients 8

Ingredients

1/2 pound wide kosher for Passover egg noodles
1/2 stick butter, melted
1 pound cottage cheese
2 cups sour cream
1/2 cup sugar
6 eggs
1 teaspoon ground cinnamon
1/2 cup raisins

Steps:

Preheat oven to 375 degrees F.
Boil the noodles in salted water for about 4 minutes. Strain noodles from water. In a large mixing bowl, combine noodles with remaining ingredients and pour into a greased, approximately 9-by-13-inch baking dish.
Bake until custard is set and top is golden brown, about 30 to 45 minutes.

NOODLE KUGEL RECIPE: HOW TO MAKE IT - TASTE OF HOME

Noodle Kugel Recipe: How to Make It - Taste of Home image

I make this traditional sweet noodle kugel recipe, along with other Jewish specialties, for an annual Hanukkah/Christmas party with our friends. -Lauren Kargen Williamsville, New York

Provided by Taste of Home

Categories Side Dishes

Total Time 01 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 15 servings.

Number Of Ingredients 9

Ingredients

1 package (1 pound) egg noodles
1/2 cup butter, melted
8 large eggs, room temperature
2 cups sugar
2 cups sour cream
2 cups 4% cottage cheese
TOPPING:
3/4 cup cinnamon graham cracker crumbs (about 4 whole crackers)
3 tablespoons butter, melted

Steps:

Cook noodles according to package directions; drain. Toss with butter; set aside. In a large bowl, beat the eggs, sugar, sour cream and cottage cheese until well blended. Stir in noodles. , Transfer to a greased 13x9-in. baking dish. Combine the cracker crumbs and butter; sprinkle over top., Bake, uncovered, at 350° until a thermometer reads 160°, 50-55 minutes. Let stand for 10 minutes before cutting. Serve warm or cold.

Nutrition Facts : Calories 432 calories, FatContent 19g fat (11g saturated fat), CholesterolContent 191mg cholesterol, SodiumContent 261mg sodium, CarbohydrateContent 54g carbohydrate (30g sugars, FiberContent 1g fiber), ProteinContent 12g protein.

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