SLICED BUTTER POTATOES RECIPES

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EASY BUTTER ROASTED POTATO SLICES RECIPE - FOOD.COM



Easy Butter Roasted Potato Slices Recipe - Food.com image

Perfect side for steaks or grilled chicken. Adjust the butter amount to your preference or substitute the butter for olive oil, garlic oil or low-fat substitute. This recipe is done very quickly and effortlessly but if you'd like to save even more time, pre-sclice the potaoes up to 1-2 days in advance and put in a container with cold water and a tbsp of salt (to keep them from browning), refrigerate until ready to use, and drain. Potatoes absorb a lot of salt before they get too salty but if you are doing this, watch how much more you add or add non at all.

Total Time 42 minutes

Prep Time 10 minutes

Cook Time 32 minutes

Yield 4 serving(s)

Number Of Ingredients 5

10 medium gold potatoes, peeled
1/2 cup butter, cold
1 teaspoon dried parsley flakes
salt, to taste
pepper, to taste (optional)

Steps:

  • Preheat oven to 400 degrees F. Line a cookie sheet with aluminum foil and spray with non-stick spray.
  • Slice potatoes into 1/8" discs (thinner for crispier potatoes). Place in a ceramic or other microwave-safe container (plastic containers work well).
  • Cut butter into smaller pieces and mix with the potatoes. Cover container, leaving a small opened area to allow the steam to escape. Microwave for 5 minutes.
  • Take out and stir well, add salt and pepper (if desired).
  • Return to microwave uncovered for 7 to 10 mins or until potatoes are soft.
  • Spread potato slices evenly onto the cookie sheet, sprinkle with parsley and bake for 15-20 minutes, if needed, then remove from oven and insert into the broiler for 5 mins until golden brown and edges are crispy.

Nutrition Facts : Calories 614.6, FatContent 23.5, SaturatedFatContent 14.7, CholesterolContent 61, SodiumContent 236.4, CarbohydrateContent 93.2, FiberContent 11.8, SugarContent 4.2, ProteinContent 11.1

BUTTER POTATOES RECIPE | ALLRECIPES



Butter Potatoes Recipe | Allrecipes image

Buttery potatoes cooked in foil over a campfire.

Provided by Harold

Categories     Side Dish    Potato

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 3 servings

Number Of Ingredients 3

1 pound baking potatoes
1 cup butter
salt and pepper to taste

Steps:

  • Peel and dice potatoes, arrange in a pan or on a sheet of tin foil. Season with salt and pepper. Place butter on top.
  • Put potatoes on grill or in the oven at 375 degrees F (190 degrees C). Mix around so they get all buttery and don't burn. Cook until potatoes are soft.

Nutrition Facts : Calories 329.5 calories, CarbohydrateContent 13.2 g, CholesterolContent 81.3 mg, FatContent 30.8 g, FiberContent 1.7 g, ProteinContent 1.9 g, SaturatedFatContent 19.5 g, SodiumContent 222.5 mg, SugarContent 0.6 g

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