SCRAMBLE KITCHEN RECIPES
BREAKFAST SCRAMBLE RECIPE: HOW TO MAKE IT - TASTE OF HOME
One weekend morning, My husband and I wanted a breakfast without the traditional sausage or bacon. I reached for the ground beef and tossed in other ingredients as I went. This recipe was the mouthwatering result.—Mary Lill, Rock Cave, West Virginia
Provided by Taste of Home
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink, crumbling beef; drain. Add the potatoes, water, salt and pepper. Cover and simmer until potatoes are tender, about 20 minutes. , Add tomatoes; cook for 5 minutes. Pour eggs over mixture. Cook and stir until eggs are completely set. Top with cheese. Cover and cook until cheese is melted, about 1 minute.
Nutrition Facts : Calories 310 calories, FatContent 15g fat (7g saturated fat), CholesterolContent 191mg cholesterol, SodiumContent 408mg sodium, CarbohydrateContent 21g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 23g protein.
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Category Breakfast, Brunch
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From tasteofhome.com
Total Time 20 minutes
Category Breakfast, Brunch
Cuisine North America, Mexican
Calories 390 calories per serving
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