DOMINOS PASTA BOWL RECIPES

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VANILLA FROZEN YOGURT RECIPE | ALLRECIPES



Vanilla Frozen Yogurt Recipe | Allrecipes image

This frozen yogurt is so much easier than homemade ice cream! Just so you know, this freezes a lot quicker than ice cream. Also, if you want tart frozen yogurt, feel free to decrease the sugar!

Provided by TeenChef14

Categories     Frozen Desserts

Total Time 5 hours 5 minutes

Prep Time 5 minutes

Yield 3 cups

Number Of Ingredients 3

3 cups nonfat Greek yogurt
⅔ cup white sugar
1 teaspoon vanilla extract

Steps:

  • Stir the yogurt, sugar, and vanilla extract together until the sugar has dissolved. Cover. Refrigerate 1 hour.
  • Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer to a one- or two-quart plastic container with a lid; cover surface with plastic wrap and seal. For best results, frozen yogurt should ripen in the freezer for at least 2 hours or overnight.

Nutrition Facts : Calories 148.6 calories, CarbohydrateContent 26.8 g, ProteinContent 9.8 g, SodiumContent 41.7 mg, SugarContent 26.8 g

SOUTHERN COLLARD GREENS RECIPE | ALLRECIPES



Southern Collard Greens Recipe | Allrecipes image

A must-eat dish on New Year's day.

Provided by Tina V. Hare

Categories     Greens Side Dishes

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Cook Time 3 hours 0 minutes

Yield 6 servings

Number Of Ingredients 6

1 ½ quarts water
1 ½ pounds ham hocks
4 pounds collard greens, rinsed and trimmed
½ teaspoon crushed red pepper flakes
¼ cup vegetable oil
salt and pepper to taste

Steps:

  • Place the water and the ham hock in a large pot with a tight-fitting lid. Bring to a boil. Lower the heat to very low and simmer covered for 30 minutes.
  • Add the collards and the hot pepper flakes the pot. Simmer covered for about 2 hours, stirring occasionally.
  • Add the vegetable oil and simmer covered for 30 minutes.

Nutrition Facts : Calories 470.9 calories, CarbohydrateContent 17.4 g, CholesterolContent 77.1 mg, FatContent 34.3 g, FiberContent 11 g, ProteinContent 26.8 g, SaturatedFatContent 9.6 g, SodiumContent 130.1 mg, SugarContent 1.4 g

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