CREAMED TURKEY ON BISCUITS RECIPES

Name: Creamy Turkey and Biscuits
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4-6 servings.
Ingredients: 1/3 cup chopped green pepper; 1/3 cup chopped onion; 3 tablespoons butter; 1/4 cup biscuit/baking mix; 1-1/2 cups milk; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 2 cups cubed cooked turkey; 1 cup frozen peas; 2 tubes (7-1/2 ounces each) refrigerated buttermilk biscuits; 3/4 cup shredded cheddar cheese

CREAMY TURKEY AND BISCUITS RECIPE: HOW TO MAKE IT

Creamy Turkey and Biscuits Recipe: How to Make It image

In Miles City, Montana, Annette Gorton turns leftover holiday turkey into a quick, comforting casserole that gets plenty of appeal when topped with refrigerator biscuits. "Even my finicky youngster likes this one!" Annette notes.

Provided by Taste of Home

Categories Dinner

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 4-6 servings.

Number Of Ingredients 10

Ingredients

1/3 cup chopped green pepper
1/3 cup chopped onion
3 tablespoons butter
1/4 cup biscuit/baking mix
1-1/2 cups milk
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2 cups cubed cooked turkey
1 cup frozen peas
2 tubes (7-1/2 ounces each) refrigerated buttermilk biscuits
3/4 cup shredded cheddar cheese

Steps:

In a large saucepan, saute green pepper and onion in butter until tender. Stir in biscuit mix until blended. Gradually add milk and soup; stir until blended. Bring to a boil; cook and stir for 2 minutes. Stir in turkey and peas. Transfer to a greased 13-in. x 9-in. baking dish. Separate biscuits and arrange over the top. Sprinkle with cheese. Bake, uncovered, at 425° for 17-20 minutes or until golden brown.

Nutrition Facts : Calories 388 calories, FatContent 18g fat (10g saturated fat), CholesterolContent 76mg cholesterol, SodiumContent 955mg sodium, CarbohydrateContent 32g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 24g protein.

CREAMY TURKEY OVER CHEESY BISCUITS RECIPE | LAND O’LAKES

Creamy Turkey Over Cheesy Biscuits Recipe | Land O’Lakes image

Spin your leftover turkey into the ultimate comfort food–this turkey recipe uses cheesy gravy and biscuits for an easy, filling dinner!

Provided by Land O'Lakes

Categories Chicken Turkey Main Course Meat, poultry, and seafood Meat, poultry, and seafood

Total Time 0 minutes

Prep Time 20 minutes

Yield 6 servings

Number Of Ingredients 18

Ingredients

Biscuits
1 1/4 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup cold Land O Lakes® Butter cut into chunks
1 cup shredded Cheddar cheese
1/2 cup milk
Turkey
1/4 cup Land O Lakes® Butter
1/4 cup finely chopped onion
1/2 cup chopped red bell pepper
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups chopped cooked turkey or chicken
1 1/2 cups Land O Lakes® Half & Half
1 cup frozen peas, thawed
1/4 teaspoon hot pepper sauce, if desired

Steps:

Heat oven to 450°F.
Place 1 1/4 cups flour, baking powder and salt in bowl; cut in 1/4 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Add cheese; mix well. Stir in enough milk until dough just sticks together.
Drop dough onto ungreased baking sheet into 6 mounds, 2 inches apart. Bake 9-11 minutes or until golden brown and toothpick inserted in center comes out clean. Loosen with spatula; remove from baking sheet.
Melt 1/4 cup butter in 3-quart nonstick saucepan over medium heat until sizzling; add onion and bell pepper. Continue cooking, stirring occasionally, 3-5 minutes or until tender. Stir in flour, salt and pepper until well mixed. Stir in turkey, half & half, peas and hot sauce; continue cooking, stirring occasionally, 3-5 minutes or until bubbly and thickened.
Split biscuits; place bottom halves of biscuits onto each of 6 serving plates. Spoon mixture over biscuits. Top with top halves of biscuits.

Nutrition Facts : Calories 500 calories, FatContent 30 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 120 milligrams, SodiumContent 760 milligrams, CarbohydrateContent 31 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 25 grams

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