HOW TO MAKE A SANDWICH ESSAY RECIPES

Steps:

• Prepare the vegetables that you want to add to your sandwich. Tomatoes and lettuce are common vegetables added to sandwiches. Rinse all vegetables with clean water and dry them with a paper towel. Slice tomatoes and any other veggies that need slicing.
• Gather the materials needed on a flat ,clean, and sanitary surface. Take out two slices of your favorite bread. Some of the most common types of bread are white, wheat, sourdough, multigrain, etc…
• Open your favorite condiment jar. Insert spreading knife into the jar and load the desired amount of condiment onto knife. Then spread condiment evenly onto one side of a sliced piece of bread. You can repeat this step for any additional condiments that you wish to eat. You can mix some of the condiments together to try a variety of different flavors. Which condiments you put on your sandwich is only limited by your imagination.
• Choose your favorite meat(s) and place onto one of the pieces of bread on the side with the condiment. Make sure to spread the meat in a way will go all the way to the edge of the bread. If your meat is round, you can slice the meat in half and place the straight edges along different sides of the piece of bread. This will allow you to enjoy the desired meat flavor with every bite of your sandwich.
• Place your desired amount of the cheese you have chosen on top of the meat. Make sure add enough cheese to cover the entire sandwich.
• Place the desired toppings (sliced tomatoes, pickles, lettuce, etc.) on top of your cheese.
• Place the second slice of bread with the condiment covered side down on top of your toppings.
• If desired, slice sandwich into a shape that will make it easier to handle. Some common shapes are rectangles where you cut the sandwich down middle or triangles in which you cut the sandwich diagonally through the middle. You may also cut it into decorative shapes like stars or hearts if you are feeling imaginative.

Steps:

• Cut bread horizontally in half. Spread butter over bottom half.
• Layer cheese, salami, lettuce, tomatoes, onion, ham and bell pepper on bread.
• Drizzle with dressing. Top with remaining bread half. Secure loaf with picks. Cut into 6 serving pieces.