STUFFED DELICATA SQUASH RECIPE | ALLRECIPES
This delicious fall recipe combines the savory and sweet for a dish that warms the soul. I first made it after receiving some delicata squash from a friend's farm. I never knew squash could be so good!
Provided by Olivia
Categories Side Dish Vegetables Squash
Total Time 1 hours 0 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 2 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Brush inside surface of delicata squash halves with about 1 teaspoon olive oil; place on a baking sheet.
- Bake in the preheated oven until tender when pierced with a fork, about 30 minutes.
- Heat remaining 1 teaspoon olive oil in a skillet over medium heat; cook and stir apples and onion until onion is translucent, about 5 minutes. Stir garlic, rosemary, and cinnamon into apple mixture; season with salt and pepper. Reduce heat to low; continue to cook, stirring occasionally, until apples are tender, about 5 minutes.
- Place bacon in a skillet and cook over medium-high heat, turning occasionally, until crisp, about 8 minutes. Drain bacon slices on paper towels.
- Fill delicata halves with apple mixture; crumble bacon and goat cheese over apple mixture.
Nutrition Facts : Calories 282.4 calories, CarbohydrateContent 44.5 g, CholesterolContent 15.2 mg, FatContent 11.2 g, FiberContent 7.2 g, ProteinContent 6.5 g, SaturatedFatContent 3.5 g, SodiumContent 309.4 mg, SugarContent 20.1 g
SAUSAGE-STUFFED DELICATA SQUASH | BETTER HOMES & GARDENS
Delicata squash has skin that's so thin and tender, you'll have no trouble eating it after it's roasted.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 1 hours 18 minutes
Prep Time 20 minutes
Cook Time 18 minutes
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F. Brush cut sides of squash evenly with 2 teaspoons of the olive oil. Sprinkle with the 1/4 teaspoon salt and 1/4 teaspoon of the pepper. Place cut sides up on a large baking sheet. Roast for 30 minutes.
- Meanwhile, in a large nonstick skillet heat the remaining 1 teaspoon olive oil over medium heat. Add sausage, onion, and garlic. Cook about 10 minutes or until sausage is browned and onion is tender, stirring to break sausage apart. Add kale, raisins, and broth; stir to combine. Cover; cook for 8 to 10 minutes or until kale is wilted, stirring occasionally. Remove from heat. Stir in cheese and the remaining 1/4 teaspoon pepper.
- Spoon sausage mixture evenly into squash halves. In a small bowl stir together walnuts, bread crumbs, and nutmeg. Sprinkle evenly over sausage mixture. Bake for 10 minutes or until squash is tender and topping is golden.
Nutrition Facts : Calories 349 calories, CarbohydrateContent 46 g, CholesterolContent 40 mg, FatContent 13 g, ProteinContent 21 g, SaturatedFatContent 2 g, SodiumContent 501 mg, SugarContent 12 g
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