HONEY COUGH SYRUP RECIPE RECIPES
OLD FASHIONED COUGH SYRUP RECIPES WITH WHISKEY, HONEY ...
How to make a whiskey cough syrup with honey and lemon. Use it by itself or use to make a hot toddy.
Provided by Cari @ Homesteading in Ohio
Total Time 24 hours 5 minutes
Prep Time 5 minutes
Number Of Ingredients 12
Steps:
- Place lemon slices in the jar.
- Pour whiskey over the lemon slices.
- Spoon the raw honey on top.
- Seal the jar and shake for a minute.
- Let rest overnight, shake every few hours.
- Place 3-4 peppermint balls in the jar.
- Add lemon slices on top of the peppermint balls.
- Add about half of the honey.
- Repeat with another layer.
- Add whiskey to fill the jar.
- Put the lid on the jar and shake gently.
- Let the homemade cough syrup with whiskey and peppermint sit overnight, shaking every few hours.
- Combine whiskey, honey, and lemon juice in a mug.
- Pour in hot water. Stir well.
- Add a lemon wedge, cinnamon stick, or star anise if desired.
- Drink while hot.
Nutrition Facts : Calories 107.70, FatContent 0.07, SaturatedFatContent 0.01, CarbohydrateContent 11.77, FiberContent 0.69, SugarContent 10.19, ProteinContent 0.30, SodiumContent 2.58, CholesterolContent 0.00
HOMEMADE COUGH SYRUP (NATURAL COUGH MEDICINE) | GOO…
Use this homemade cough syrup as a natural remedy for sore throats and coughs this winter.
Provided by Katie
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 40
Number Of Ingredients 6
Steps:
- Add the cayenne pepper, ground ginger, honey, apple cider vinegar, fresh lemon juice, and water to a jar with a lid.
- Tighten the lid and shake the jar to mix the ingredients well.
- Store, with lid tightened, in the refrigerator in between uses.
- Shake again to mix well and eliminate any settling that has occured prior to using.
- Take 1 teaspoon at a time to soothe sore throats and coughs.
- Repeat every couple of hours, or as needed.
Nutrition Facts : Calories 4 calories, CarbohydrateContent 1 grams carbohydrates, CholesterolContent 0 milligrams cholesterol, FatContent 0 grams fat, FiberContent 0 grams fiber, ProteinContent 0 grams protein, SaturatedFatContent 0 grams saturated fat, ServingSize 1, SodiumContent 0 grams sodium, SugarContent 1 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 0 grams unsaturated fat
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Okay, so our family doctor suggested this instead of prescription cough syrup for relieving the cold symptoms of the ADULTS in our family (he of course, did NOT suggest it as a CURE). He says the whisky helps you sleep while the honey and lemon soothe your throat. I'm pretty sure it works, but in the end we really don't care because we love this warm drink when we aren't feeling well. Even sometimes when we are feeling well!
UPDATE: Our beloved Dr. Pat passed away November 19,2010 at the age of 59 from Melanoma so now this recipe with all of it's great reviews is even more special to our family. We will miss you forever Pat!!!
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