PUMPKIN PIE CRUNCH BARS | JUST A PINCH RECIPES
from Vicki Pollitt of The Villages, FL
Provided by ann wilson @curiouscooks
Categories Other Desserts
Prep Time 15 minutes
Cook Time 55 minutes
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees. Grease bottom of 13 x 9 pan.
- Mix pumpkin, eggs, milk, sugar, cinnamon, salt together in a bowl. Pour mixture into the greased pan. Sprinkle dry cake mix over pumpkin mixture and top with pecans. Drizzle melted butter over the top.
- Bake 50-55 minutes.
- Refrigerate after cool. You may serve with whipped cream when serving.
PUMPKIN PIE CRUNCH - RECIPES - FAXO
It pumpkin season and if you are looking for a great fall dessert, then try this amazing cake. It is spiced just right and is so easy to make.
Provided by Faxo
Prep Time 15 minutes
Cook Time 50 minutes
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Grease and flour 13 x 9 inch pan. Combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice and salt in large bowl; stir until well blended. Pour pumpkin mixture into the prepared pan; sprinkle dry cake mix evenly over pumpkin mixture; drizzle with butter. Bake 25 minutes; remove from oven; sprinkle with chopped pecans. Tightly cover with aluminum foil; bake an additional 25 minutes. Remove from oven; cool completely. Cut into squares to serve. 16-20 servings.
Nutrition Facts : ServingSize 1 bowl, Calories 295 cal
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From myrecipes.com
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From tasteofhome.com
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From mrfood.com
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From cooks.com
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From tasteofhome.com
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From theseoldcookbooks.com
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From keyingredient.com
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From tfrecipes.com
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From speedtest.illinois.gov
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