HONEY SRIRACHA BRUSSEL SPROUTS RECIPES
HONEY SRIRACHA ROASTED BRUSSELS SPROUTS - SHARED APPETITE
Provided by Chris Cockren
Total Time 40 minutes
Prep Time 5 minutes
Cook Time 35 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F.
- Cutt off the stem end of the sprouts and pull off any yellow outer leaves. Cut large sprouts in half.
- Place sprouts in a large bowl, drizzle with olive oil and season generously with Kosher salt. Toss to coat. Place in a single layer on an aluminum-foil lined baking sheet. Roast for 35-40 minutes, shaking the pan a few times throughout the cooking process, until crisp and golden brown on the outside and tender on the inside.
- Meanwhile, combine srircha, honey, and lime in a small bowl. Season with Kosher salt.
- Remove sprouts from oven, transfer to large bowl, and drizzle with sauce. Toss lightly to coat and serve immediately.
ROASTED BRUSSELS SPROUTS WITH SRIRACHA, LIME AND HONEY ...
Make and share this Roasted Brussels Sprouts With Sriracha, Lime and Honey recipe from Food.com.
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees.
- In a large bowl toss the sprouts with the oil and salt to coat. Pour out onto a baking sheet, turning the sprouts onto their cut half so it becomes nice and brown.
- Place into the hot oven. Cook until caramelized, about 20 - 25 minutes.
- Meanwhile whisk together the sriracha, honey and lime together. When the sprouts are cooked, toss with the prepared Siracha mixture until thoroughly coated. Serve immediately.
Nutrition Facts : Calories 175.2, FatContent 7.9, SaturatedFatContent 1.2, CholesterolContent 0, SodiumContent 629.8, CarbohydrateContent 25.4, FiberContent 6, SugarContent 12.7, ProteinContent 5.8
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