CITRUS SLAW DRESSING RECIPES

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CITRUS COLE SLAW RECIPE - FOOD.COM



Citrus Cole Slaw Recipe - Food.com image

A delicious coleslaw with a little citrus twist! Adapted from Cooks Recipes. If you like your slaw a little wetter, make another 1/2 recipe of the dressing. Enjoy! This is southwestern also made in Spain, they like to use citrus.

Total Time 15 minutes

Prep Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 9

1/2 cup mayonnaise
2 tablespoons frozen orange juice concentrate, thawed
1 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon black pepper
3 cups shredded green cabbage (you may add in some red if you like)
1 cup shredded carrot
1/2 green bell peppers or 1/2 red bell pepper, thinly sliced
2 tablespoons golden raisins

Steps:

  • In a medium bowl, stir together mayonnaise, orange juice concentrate, sugar, salt and black pepper.
  • Stir in the shredded cabbage, carrot, green bell pepper, and golden raisins.
  • Mix to coat, cover and keep in refrigerator until ready to serve.

Nutrition Facts : Calories 177.4, FatContent 10, SaturatedFatContent 1.5, CholesterolContent 7.6, SodiumContent 387.1, CarbohydrateContent 22.4, FiberContent 2.8, SugarContent 12.7, ProteinContent 1.8

FESTIVE COLESLAW WITH CITRUS VINAIGRETTE RECIPE ...



Festive Coleslaw with Citrus Vinaigrette Recipe ... image

No cooking required! Toss this festive main dish coleslaw and veggies salad with a citrus vinaigrette - dinner ready in just 10 minutes.

Provided by Pillsbury Kitchens

Total Time 10 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 10

1 bag (16 oz) coleslaw blend
1/2 medium green bell pepper, cut into small thin strips
1/2 medium red bell pepper, cut into small thin strips
1/3 cup sugar
1/4 cup orange juice
2 tablespoons lemon juice
1/2 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon dry mustard
1/3 cup vegetable oil

Steps:

  • In large bowl, mix coleslaw blend and bell peppers.
  • In medium bowl, mix all remaining ingredients except oil with wire whisk until well blended. Gradually beat in oil until well combined. Pour dressing over salad; toss to mix.

Nutrition Facts : Calories 150 , CarbohydrateContent 9 g, CholesterolContent 0 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 0 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 105 mg, SugarContent 8 g, TransFatContent 0 g

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