PICKLED HEART RECIPE RECIPES

Name: Pickled Eggs Recipe: How To Make Pickled Eggs - Australian Eggs
Total time: 15 min
Yield: 6
Ingredients: 12 eggs; 1 ½ cups vinegar; 1 ½ cups water; 1 tbsp mixed pickle spices (mustard seeds, pink peppercorn, allspice, cloves); 1 clove garlic; 1 bay leaf

PICKLED EGGS RECIPE: HOW TO MAKE PICKLED EGGS - AUSTRALIAN …

Pickled Eggs Recipe: How To Make Pickled Eggs - Australian … image

Impress your friends with Australian Eggs quick and easy Pickled Eggs recipe that is sure to keep everyone at the table happy and full! Learn more.

Categories Quick & Easy Lunchboxes & Snacks Entertaining Vegetarian

Total Time 15 minutes

Yield 6

Number Of Ingredients 6

Ingredients

12 eggs
1 ½ cups vinegar
1 ½ cups water
1 tbsp mixed pickle spices (mustard seeds, pink peppercorn, allspice, cloves)
1 clove garlic
1 bay leaf

Steps:

Place eggs into a saucepan and cover with cold water. Bring water to the boil and simmer for 4 minutes.
Drain off the hot water and refresh the eggs under running cold water. Peel eggs and place into a sterilised pickle jar.
In a small saucepan, heat the water, vinegar, spices, bay leaf and garlic and bring to a boil.
Remove from heat, cool slightly before pouring over the eggs, seal the jar and refrigerate for 2-3 days before serving as a snack, part of a meal or barbecue.

Nutrition Facts : Calories 148 calories, CarbohydrateContent 0.9 grams carbohydrates, SugarContent 0.4 grams sugar, FatContent 9.2 grams fat, SaturatedFatContent 2.6 grams saturated fat, FiberContent 0.8 grams fiber, ProteinContent 13.3 grams protein, SodiumContent 163 milligrams sodium, ServingSize 221g

CLASSIC ANTIPASTO PLATTER RECIPE: HOW TO MAKE IT

Classic Antipasto Platter Recipe: How to Make It image

Antipasto platters have a lively combination of flavors that tempt the taste buds. This is a real favorite on our buffet table. The large platter of meats, cheese, olives and vegetables disappears quickly. —Weda Mosellie, Phillipsburg, New Jersey

Provided by Taste of Home

Categories Appetizers

Total Time 40 minutes

Prep Time 40 minutes

Cook Time 0 minutes

Yield 16 servings.

Number Of Ingredients 15

Ingredients

1 pound fresh part-skim mozzarella cheese, sliced
1 jar (16 ounces) pickled pepper rings, drained
1 jar (10 ounces) colossal Sicilian olives, drained
4 large tomatoes, cut into wedges
6 hard-boiled large eggs, sliced
1 medium cucumber, sliced
1 medium sweet red pepper, julienned
1 can (3-3/4 ounces) sardines, drained
1 can (2 ounces) anchovy fillets, drained
1/2 pound thinly sliced hard salami, prosciutto or smoked ham, optional
1/4 cup olive oil
1 teaspoon grated Parmesan cheese
1 teaspoon minced fresh oregano
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

On a large serving platter, arrange the first nine ingredients; adding sliced meats if desired. In a small bowl, whisk the oil, cheese, oregano, salt and pepper; drizzle over antipasto.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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