FAJITAS FOR A CROWD RECIPES
SHEET PAN CHICKEN FAJITAS RECIPE | ALLRECIPES
Quick and easy way to prepare homemade, flavorful fajitas for a crowd!
Provided by themoodyfoodie
Categories World Cuisine Latin American Mexican Main Dishes Fajita Recipes Chicken
Total Time 1 hours 20 minutes
Prep Time 35 minutes
Cook Time 15 minutes
Yield 8 servings
Number Of Ingredients 14
Steps:
- Combine vegetable oil, chili powder, oregano, garlic, onion, cumin, salt, pepper, and cayenne pepper in a large resealable plastic bag. Add chicken tenders, bell peppers, and onion; shake to mix.
- Marinate chicken mixture in the refrigerator, 30 minutes to 2 hours.
- Preheat oven to 400 degrees F (200 degrees C). Line a rimmed sheet pan with aluminum foil.
- Spread chicken mixture onto prepared pan.
- Roast in the preheated oven, stirring halfway through, until chicken is no longer pink and bell peppers soften, 15 to 20 minutes.
- Sprinkle cilantro and pour lime juice over chicken mixture; toss to distribute.
Nutrition Facts : Calories 199.9 calories, CarbohydrateContent 5.7 g, CholesterolContent 48.5 mg, FatContent 11.4 g, FiberContent 1.7 g, ProteinContent 18.6 g, SaturatedFatContent 2.1 g, SodiumContent 197.8 mg, SugarContent 2.5 g
MAKE-AHEAD CHICKEN FAJITAS - HY-VEE RECIPES AND IDEAS
The only thing better than chicken fajitas is a recipe you can make ahead! Start with our recipe for Sheet-Pan Seasoned Chicken and then store in the refrigerator or refrigerator until you're ready to make this quick weeknight meal.
Provided by Hy-Vee Seasons Magazine
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 2 fajitas each
Number Of Ingredients 5
Steps:
- 1.
Preheat broiler on HIGH. Toss vegetables with oil; spread in an even layer in a large rimmed baking pan. Broil 4-inches from heat for 3 to 5 minutes or until crisp-tender.
- 2.
Reheat 4 servings of Sheet-Pan Seasoned Chicken, covered, in the microwave at 50% power until hot (165 degrees). Serve with vegetables in tortillas with desired toppings.
Nutrition Facts : Calories 540, FatContent 19g, SaturatedFatContent 3.5g, TransFatContent 0g, CholesterolContent 125mg, SodiumContent 750mg, CarbohydrateContent 44g, FiberContent 0g, SugarContent 4g, ProteinContent 46g
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